Eagle SPHT2-208 35 Inch Electric Portable Hot Food Table with Open Base

The Eagle SPHT2-208 Portable Sealed Well Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient hot food presentation in foodservice environments. This mobile unit features a stainless steel top and body construction, incorporating two 12" x 20" sealed wells that ensure consistent temperature maintenance and easy cleaning. Its open shelf base enhances accessibility and workflow flexibility, making it ideal for catering, banquet, or buffet applications requiring reliable heat retention and portability. With a power rating of 1428 watts at 208V/60Hz single-phase, it accommodates wet or dry operation while supporting a 34-inch working height, tailored for ergonomic convenience in busy commercial kitchens.

Top Eagle SPHT2-208 Features

The Eagle SPHT2-208 hot food table offers precise temperature control through individual infinite adjustments, ensuring optimal food safety and quality for high-volume foodservice tasks. Its stainless steel construction provides durability and corrosion resistance, while the removable polyethylene cutting board facilitates easy cleaning and versatile use. Designed for mobility, it includes four 4" swivel casters for smooth maneuvering within commercial setups. The unit's open base design allows efficient workflow integration and access to plumbing, supported by two 3/4" drains with a drain manifold and valve. Suitable for sites requiring durable, easy-maintenance heated serving solutions, this model enhances operation efficiency in demanding hospitality settings.

• Sealed stainless steel wells: Provide reliable heat retention and sanitation in busy kitchens.
• Individual infinite controls: Enable precise temperature management for each well.
• Durable stainless steel construction: Ensures corrosion resistance and longevity.
• Removable polyethylene cutting board: Simplifies cleaning and food prep in service lines.
• Open base with drain manifold: Facilitates plumbing access and ease of maintenance.

Ideal for buffet lines, catering events, and high-throughput foodservice environments requiring portable, self-contained heated displays.

Eagle SPHT2-208 Technical Specs

The Eagle SPHT2-208 portable hot food table operates on 208V, 60Hz, single-phase power drawing approximately 6.9 amps and 1428 watts, suitable for installation in standard commercial outlets. Its stainless steel top and open shelf base support rigorous daily use, with overall dimensions of 35-1/2" width, 32-1/4" depth, and 34" height, optimized for ergonomic service height. Equipped with two sealed wells, each measuring 12" x 20", it allows for versatile hot food display and holding of prepared items, with a total weight of 101 lbs for ease of mobility. The unit features NSF and cULus compliance for safety and sanitation standards, with drainable wells connected via a drain manifold with valves for straightforward cleaning. The open base design supports plumbing connections and easy maintenance, while the steel tubular legs and swivel casters provide stability and mobility in demanding commercial kitchens and catering setups.

• Electrical requirements: 208V, 60Hz, single-phase, 1428 watts, 6.9 amps.
• Construction & finish: High-polished stainless steel top & body, open shelf base.
• Dimensions: 35.5" W x 32.25" D x 34" H, weighs 101 lbs.
• Well type and size: (2) 12" x 20" stainless steel sealed wells.
• Mobility features: 4" swivel casters with tubular legs for stability and movement.
• Drainage system: Double 3/4" drains with drain manifold and valve for maintenance.
• Certifications: NSF, cULus compliant for use in commercial kitchens.

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized equipment piece designed to hold and display heated foods in high-volume foodservice settings. The Eagle SPHT2-208 models as a portable electric open base counter feature stainless steel sealed wells, precise temperature controls, and mobility, making them suitable for buffet lines, catering operations, and transient food presentations. These units are installed in settings like banquet halls, cafeterias, and mobile catering, ensuring food safety and presentation quality for mid-volume restaurant or event service needs.

Top portable hot food tables for high-volume foodservice settings

This portable hot food table combines durability, reliable heating, and mobility for medium-volume catering and catering operations. Constructed by Eagle, the SPHT2-208 is designed for efficient operation in demanding commercial kitchens requiring flexible food presentation with self-contained heating capabilities.

• Operation Type — suited for catering, buffet lines, and event foodservice
• Kitchen Type — ideal for mobile or versatile foodservice environments
• Foodservice Category — appropriate for buffet, catering, and temporary displays
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for portable food retention and presentation in high-traffic settings

Why Choose Eagle

Why Choose Eagle SPHT2-208 Portable Sealed Well Hot Food Table Electric Open Base? This model offers a combination of robust stainless steel construction, precise temperature controls, and mobility features that exceed common standards. Its open shelf design and drain system streamline cleaning and maintenance, while the sealed wells provide reliable food holding in busy settings without sacrificing sanitation or durability. Designed to improve operational efficiency, it integrates seamlessly into versatile catering and foodservice environments with a focus on longevity and performance.

• Self-contained design for portable, flexible foodservice applications
• Stainless steel build ensures durability and corrosion resistance
• Open base with drain manifold for easy plumbing and cleaning
• Individual infinite controls for precise temperature regulation
• Mobility with four swivel casters for workspace adjustments