Eagle SPHT2-120 35 Inch Portable Electric Hot Food Table Open Base with Drains

The Eagle SPHT2-120 Portable Sealed Well Hot Food Table is a professional-grade electric serving counter designed for flexible foodservice operations. Featuring a robust open shelf base with a stainless steel finish, it measures 35-1/2" wide by 32-1/4" deep and 34" high, making it suitable for space-constrained environments. Equipped with two stainless steel sealed wells (each 12" x 20") and individual infinite controls, this unit provides precise temperature regulation for wet or dry hot holding applications. Its open base design facilitates easy cleaning and quick access, while the integrated drains and drain manifold enhance maintenance efficiency. The model supports 1500-watt operation at 120V/60Hz, ensuring reliable, restaurant-ready performance in medium-volume settings, especially in kitchens requiring versatile, mobile hot food presentation solutions.

Top Eagle SPHT2-120 Features

The Eagle SPHT2-120 hot food table delivers precise temperature control with individual infinite adjustments, ensuring optimal holding of hot dishes. Its sealed stainless steel wells enable durable, sanitary food retention, while the open base facilitates effortless maintenance. The unit’s portable design with high-polished stainless steel construction supports quick positioning and cleaning in busy foodservice environments, ideal for catered events and self-service stations.

• Independent infinite temperature controls for precise hot holding management
• Stainless steel sealed wells provide durable, sanitary food containment
• Open base design simplifies cleaning and inspection
• Removable polyethylene cutting board enhances prep versatility and hygiene
• High-polish stainless steel finish withstands rigorous commercial use

Suitable for medium-volume hot food stations requiring flexible and reliable temperature management.

Eagle SPHT2-120 Technical Specs

The Eagle SPHT2-120 combines commercial-grade features with precise electrical and construction specifications. It operates at 120 volts, drawing 12.5 amps with a power consumption of 1500 watts. Constructed entirely of stainless steel—top, base finish, and legs—it ensures durability and sanitation. Its overall dimensions are 35.5" wide by 32.25" deep and 34" in height, with a weight of 101 lbs for stability and mobility. The sealed wells are 12" x 20" each, with 3/4" drains and a drain manifold for efficient fluid management. The open shelf base includes an adjustable undershelf and a removable polyethylene cutting board for multifunctional use. This model is NSF and cULus approved, supporting safe, compliant operation in commercial kitchens. The unit is designed for easy disassembly, with both cleaning and maintenance completed through straightforward procedures. The open shelf base and stainless steel construction support efficient workflow and sanitation standards.

• Electrical requirements: 120V, 60Hz, 12.5A, 1500W
• Construction: Stainless steel top, base, legs; durable and corrosion-resistant
• Overall dimensions: 35.5" W x 32.25" D x 34" H
• Well type: Two 12" x 20" sealed stainless steel wells with drains
• Shipping weight: 101 lbs, facilitating mobility in busy kitchens
• Drain features: 3/4" drains with drain manifold for fluid control
• Operation: Open shelf base with adjustable stainless steel undershelf
• Certifications: NSF, cULus approval
• Maintenance: Removable polyethylene cutting board and easy-to-disassemble design support cleaning

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice piece of equipment designed for holding, warming, and displaying hot dishes in professional kitchens or self-service areas. The Eagle SPHT2-120 model features sealed stainless steel wells for durability and sanitation, adjustable temperature controls for precise holding, and a portable open base designed for flexible deployment. This unit is typically installed in medium-volume catering setups, buffets, and quick-service restaurants to support efficient food presentation and safe holding of prepared items, making it ideal for establishments requiring reliable, easy-to-maintain hot food stations.

Top Hot Food Serving Counter for Medium-Volume Foodservice Settings

This high-quality Eagle SPHT2-120 hot food table provides durable stainless steel construction, precise thermostatic control, and a portable design, making it suitable for medium-volume catering and self-service applications. Designed for reliable hot holding, it facilitates efficient workflow in commercial kitchens requiring flexible, restaurant-ready heated display stations.

• Operation Type — medium-volume foodservice environments
• Kitchen Setting — mobile catering or buffet lines
• Foodservice Category — hot food display and holding
• Workload Qualifier — moderate throughput
• Use Case — flexible hot food presentation

Why Choose Eagle SPHT2-120?

The Eagle SPHT2-120 distinguishes itself through its stainless steel durability, precise temperature management, and portable open base design optimized for medium-volume food service. Its sealed wells ensure sanitary food retention, and the easy-to-maintain construction enhances operational efficiency compared to competing models, supporting reliable, restaurant-quality hot food presentation.

• Self-contained sealed wells for consistent heat retention
• Open base allows effortless cleaning and access
• Stainless steel construction withstands commercial use
• Individual infinite controls enable precise temperature adjustments
• Portability supports flexible kitchen configurations