Eagle SPDHT5-240 82 Inch Portable Hot Food Table Electric with 5 Wells

The Eagle SPDHT5-240 Portable Hot Food Table Electric Open Base is a commercial-grade mobile serving counter designed for high-efficiency foodservice operations. Constructed with a 430 stainless steel top and body, this electric hot food table features an open shelf base and an overall width of 82". It incorporates five dry wells measuring 12" x 20" each, equipped with infinite controls for precise temperature regulation. The unit includes a mounted polyethylene 8"D cutting board on drop brackets, stainless steel adjustable undershelf, and tubular legs with four 4" casters, facilitating easy mobility. It operates on 240V, 60Hz, single-phase power with a 3.75 kW heater, making it suitable for setups requiring reliable heat retention and quick setup in foodservice environments such as catering, banquets, and buffet lines.

Top Eagle SPDHT5-240 Features

The Eagle SPDHT5-240 hot food table delivers durable stainless steel construction with five dry wells for versatile food holding. Its open base facilitates quick cleaning and efficient workflow. Equipped with infinite temperature controls, it provides precise heat management, ideal for maintaining optimal food temperatures in busy foodservice settings. The unit’s movable design, with four casters, allows for flexible placement and easy repositioning during service. Designed for moderate throughput, it supports up to five 12" x 20" pans, streamlining preparation and service in commercial kitchens and catering operations.

• Functionality: Five dry wells with infinite control for precise temperature management
• Durability: All stainless steel top and body ensure long-term resilience in high-use environments
• Ease of maintenance: Open base and removable wells simplify cleaning routines
• Workplace integration: Compact, mobile design adapts to varied kitchen layouts
• Workflow benefit: Facilitates organized food presentation with easy access and adjustment

Ideal for medium-volume foodservice operations requiring reliable hot holding and flexible layout options.

SPDHT5-240 Technical Specs

The Eagle SPDHT5-240 combines commercial-grade stainless steel construction with a power requirement of 240V, 60Hz, single-phase, and a 3.75 kW heating system, providing reliable heat output for prolonged holding. Its overall dimensions include an 81.5" width, 30.5" depth, and 34" working height, with a net weight of 244 lbs. The open shelf base, finished in stainless steel, enhances durability and simplifies cleaning. The five dry wells are 12" x 20" each, with a total heat capacity optimized for steady food temperatures in busy service lines. The unit features NSF and cULus certifications for safety and sanitation, with push bars and caster wheels for mobility. The built-in adjustable undershelf supports additional storage, while the polyethylene cutting board on drop brackets offers workspace versatility.

• Electrical Requirements: 240V, 60Hz, single-phase, 3.75 kW
• Construction & Finish: Stainless steel top and body for durability and sanitation
• Dimensions: 81.5"W x 30.5"D x 34"H
• Weight: 244 lbs net weight; shipping weight varies
• Capacity: Five 12" x 20" dry wells for moderate food holding needs
• Food Safety: Made with NSF-compliant materials and easy-to-clean surfaces
• Temperature Range: Designed for consistent holding, with infinite control precision
• Mobility: Four 4" casters for easy repositioning, with locking features
• Accessories Included: Polyethylene cutting board, adjustable undershelf

• Electrical Compatibility: Fits standard 240V outlets with NEMA 6-30P plug
• Installation Space: Requires clearance for mobility and maintenance access
• Cleaning Routine: Surfaces cleaned with standard stainless steel cleaners
• Mobility Requirements: Four casters, with adequate airflow for ventilation
• Workflow Optimization: Open base design supports efficient workflow and quick servicing
• Infrastructural Needs: Standard electrical supply, no additional plumbing required

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of foodservice equipment designed to hold and display hot prepared foods. Typically installed in buffet lines, catering setups, or cafeteria stations, this unit like the Eagle SPDHT5-240 features multiple dry wells for versatile food presentation. Constructed with durable stainless steel, it ensures longevity and sanitation. It is ideal for moderate-volume foodservice operations where maintaining food temperature and presentation efficiency are critical for service quality and customer satisfaction.

Top Hot Food Serving Counters for Foodservice Settings

The Eagle SPDHT5-240 is a robust commercial hot food counter engineered for reliable performance in foodservice operations involving moderate throughput. Its stainless steel build ensures durability and sanitation, making it suitable for cafeteria, catering, and buffet environments. Designed for operation in busy kitchens, it supports efficient food holding and service workflow with mobility features for layout flexibility.

• Operation Type — Suitable for moderate throughput foodservice
• Kitchen Setting — Ideal for buffet lines and catering setups
• Foodservice Category — Moderately used hot food holding stations
• Workload Qualifier — Supports sustained daily use in busy establishments
• Use Case — Facilitates organized food presentation and quick service

Why Choose Eagle SPDHT5-240

Eagle SPDHT5-240 stands out through its all-stainless steel construction for unmatched durability and sanitation, combined with its open base design that simplifies cleaning and maintenance. Its five dry wells with infinite controls enable precise temperature management, optimizing food quality and safety. The unit’s mobility and robust build make it a reliable choice for mid-volume foodservice environments seeking consistent, restaurant-ready performance.

• Compact footprint with open shelf base for space-efficient setups
• Built with commercial-grade stainless steel for longevity
• Mobility through four heavy-duty casters for flexible placement
• Open design for quick cleanup and simplified maintenance
• Precise temperature controls for consistent food safety standards