Eagle SPDHT5-240-3 82 Inch Portable Hot Food Table Electric Open Base

The Eagle SPDHT5-240-3 Portable Hot Food Table Electric Open Base is a commercial-grade mobile serving unit designed for high-performance foodservice applications. Constructed with a durable 430 stainless steel top and body, this heated counter features five 12" x 20" dry wells with infinite temperature controls for precise heat management. Its open shelf base provides accessible storage and easy maintenance, making it suitable for bustling kitchens, cafeterias, and catering operations utilizing electric power sources. With a width of 82 inches and a working height of 34 inches, this unit optimizes workflow efficiency for mid-volume foodservice environments. Its technical features include a 3.75 kW power rating operating at 240V/60Hz/3-phase, equipped with four 4-inch casters for portability and stainless steel accents for longevity and sanitation.

Top Eagle SPDHT5-240-3 Features

This hot food table provides seamless performance with five independent dry wells, stainless steel construction for durability and ease of cleaning, and portable design with casters for flexible placement. Its infinite controls allow precise temperature adjustments, optimizing workflow in high-demand catering or cafeteria settings. The open base facilitates quick access to stored items and easy sanitation, suited for busy commercial kitchens requiring reliable heated serving solutions.

• Multiple dry wells: Five 12" x 20" compartments support diverse hot holding needs.
• Stainless steel build: Heavy-duty 430 steel ensures durability and corrosion resistance.
• Infinite temperature controls: Precise heat regulation enhances food safety and quality.
• Portability with casters: Four 4" casters enable effortless repositioning within service areas.
• Open shelf base: Facilitates quick access and easy cleaning for busy kitchen workflows.

Ideal for high-volume catering and buffet service requiring portable, reliable heating equipment.

Eagle SPDHT5-240-3 Technical Specs

This hot food table features an overall width of 81.5 inches with a depth of 30.5 inches and a height of 34 inches, designed to fit in professional foodservice environments efficiently. Its construction includes a stainless steel top and base, ensuring long-term durability and ease of sanitation, compatible with commercial kitchen cleaning routines. Powered by a 3.75 kW, multi-phase electrical system operating at 240V/60Hz, 10.8 amps, it supports moderate throughput in busy foodservice settings. The unit weighs 244 lbs, emphasizing its robust build while maintaining mobility via four 4" casters. Its open well design with five dry compartments, each 12" x 20", supports diverse hot food holding requirements. The unit complies with NSF and cULus standards, facilitating integration into standard commercial kitchens. Operating within a safe temperature range suitable for hot holding, this unit is optimized for food safety and sanitation. The open shelf base offers practical storage and maintenance advantages, supporting streamlined workflow and cleaning routines.

• Electrical requirements: 240V, 3-phase, 10.8 amps, 3.75 kW power rating.
• Construction material: 430 stainless steel top and body for durability.
• Dimensions: Width 81.5", Depth 30.5", Height 34".
• Weight: 244 lbs for structural stability and mobility.
• Well configuration: Five 12" x 20" dry wells with adjustable temperature controls.
• Mobility features: Four 4" casters support easy repositioning within service areas.
• Compliance: NSF and cULus certified standards for food safety and electrical compliance.
• Design: Open shelf base facilitates access and simplifies cleaning procedures.

What is a commercial hot food serving counter

A commercial hot food serving counter is a purpose-built equipment piece designed to hold and display hot foods at safe temperatures in high-volume foodservice settings. The Eagle SPDHT5-240-3 is a mobile, open-base model featuring five dry wells, stainless steel construction, and precise temperature controls, making it ideal for buffet lines, catering, and cafeteria applications. Its durable design and flexibility support efficient workflow in busy kitchens, ensuring hot items remain at optimal temperatures for extended periods without compromising food safety or presentation.

Top Serving Counter for Medium-Volume Foodservice Environments

The Eagle SPDHT5-240-3 is a robust commercial hot food counter suited for medium-volume foodservice operations, including catering and buffet service. Built with high-quality stainless steel, it offers reliable performance, portability, and precise temperature control—making it ideal for situations requiring flexible placement and efficient hot holding. Its durable construction and open shelf base support smooth workflow in professional kitchens and cafeteria settings.

• Medium-volume throughput — suitable for catering and buffet service
• Compact footprint — fits in diverse kitchen layouts
• Durable stainless steel construction for longevity
• Portable with four casters for flexible deployment
• Precise infinite temperature controls for consistent holding

Why Choose Eagle SPDHT5-240-3?

The Eagle SPDHT5-240-3 offers a reliable portable hot food solution with a spacious open shelf base and five independent dry wells for optimal temperature management. Its stainless steel surfaces ensure longevity and easy maintenance, supporting high-demand foodservice operations. Compared to alternatives, its reinforced construction, precise controls, and mobility features enhance operational efficiency and sanitation, making it a practical choice for versatile commercial kitchens.

• Built with durable 430 stainless steel for longevity
• Open base design simplifies cleaning and storage
• Portable with four heavy-duty casters for flexibility
• Multiple dry wells support diverse menu items simultaneously
• Precise, infinite temperature controls optimize food safety