Eagle SPDHT5-208 82 Inch Portable Electric Hot Food Table Open Base with Cutting Board

The Eagle SPDHT5-208 Portable Hot Food Table Electric Open Base is a commercial-grade mobile serving counter designed for high-efficiency foodservice operations. Constructed with a stainless steel top and body, this open base model provides reliable performance and durability for professional kitchens. It features five 12" x 20" dry wells for hot food holding, equipped with infinite controls for precise temperature management. With a width of 82 inches and an overall depth of 30.5 inches, it optimizes workspace and food presentation in busy foodservice environments such as cafeterias, buffets, and catering setups. Powered by a 3.75 kW, 208V single-phase electric system, it ensures consistent heat output suitable for moderate workloads, making it an ideal solution for restaurant, hospital, and institutional foodservice applications.

Top Eagle SPDHT5-208 Features

The Eagle SPDHT5-208 portable hot food table combines durable stainless steel construction with precision temperature control, supporting reliable performance during mid-volume service. Its open shelf base facilitates easy access and quick cleaning, while the five dry wells cater to multiple food items without cross-contamination. Mounted on four 4" casters, it offers mobility for flexible kitchen layouts. An 8"D polyethylene cutting board allows food prep and service on the same unit, combining convenience with sanitation. Designed for commercial environments, its open design and technical features streamline workflow and maintenance in demanding settings.

• Functionality: Five dry wells with infinite controls for precise heat regulation
• Material Durability: Heavy-duty NSF-listed stainless steel top and body
• Ease of Maintenance: Removable wells and open shelf for simplified cleaning
• Application Use: Supports moderate throughput in cafeteria or catering service
• Workflow Integration: Mobile design with casters for flexible kitchen positioning

Ideal for mid-volume foodservice settings requiring efficient hot food holding and mobility.

SPDHT5-208 Technical Specs

The Eagle SPDHT5-208 features a 208V/60Hz, single-phase electrical system with a power consumption of 3.75 kW, supporting consistent heating performance suited for commercial kitchen environments. The unit’s construction includes a durable stainless steel top and body, with an overall width of 81.5 inches and depth of 30.5 inches, and a height of 34 inches, providing ample space for food service. It weighs approximately 244 lbs, with a freight class of 92.5, supporting reliable mobility through four 4-inch casters. The open shelf base design facilitates easy cleaning and efficient workflow, making it suitable for applications like buffet lines and hospital kitchens. The unit’s temperature range supports safe hot holding, while its NSF and cULus certifications ensure compliance with industry standards. The included polyethylene cutting board adds functionality for food prep, and disassembly for cleaning is straightforward.

• Electrical Requirements: 208V, 60Hz, single-phase, 3.75 kW, 18 amps, corded with NEMA 6-30P plug
• Top Construction: Stainless steel for durability and sanitation
• Overall Dimensions: 81.5" W x 30.5" D x 34" H
• Weight: 244 lbs (product weight)
• Food Holding Capacity: Five 12" x 20" open dry wells supporting moderate throughput
• Mobility: Four 4" casters for easy repositioning within the kitchen
• Construction Finish: Stainless steel top and base
• Certification: NSF and cULus listed for commercial foodservice use

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of kitchen equipment designed for holding, warming, and displaying cooked foods in foodservice establishments. It typically features heat-retentive surfaces, multiple food wells, and accessible design elements that facilitate efficient service in settings such as cafeterias, buffets, and catering operations. The Eagle SPDHT5-208 Portable Hot Food Table Electric Open Base is a versatile mobile model equipped with dry wells, precise temperature controls, and a stainless steel construction, making it suitable for mid-volume applications in restaurants, hospitals, or institutional kitchens. Its open shelf base allows for convenient access and streamlined workflow, supporting optimal food presentation and sanitation standards in professional environments.

Top Portable Hot Food Tables for Foodservice Environments

Reliable and durable, the Eagle SPDHT5-208 portable hot food table supports efficient operation in medium-volume foodservice setups. Designed for precise heat control, its NSF-listed stainless steel construction ensures longevity and sanitation, making it ideal for cafeteria and catering applications. This mobile unit enhances workflow with its open base, supporting food presentation and easy maintenance, suitable for diverse commercial kitchen operations.

• Operation Type — suited for buffet lines and catering services
• Kitchen Setting — ideal for compact commercial spaces and institutional kitchens
• Foodservice Category — supports hot food holding and display
• Workload Qualifier — supports moderate throughput during busy service periods
• Use Case — optimized for mobile foodservice presentations and self-service stations

Why Choose Eagle SPDHT5-208?

Compared to similar portable hot food tables, the Eagle SPDHT5-208 offers superior build quality with NSF-certified stainless steel, along with a versatile open shelf and dry well design. Its mobility via four casters allows flexible kitchen configurations, while its precise temperature controls ensure reliable hot holding. These features support operational efficiency, sanitation, and product presentation in diverse commercial foodservice environments.

• Self-contained, mobile design with NSF stainless steel durability
• Open shelf base for easy cleaning and enhanced workflow
• Five 12" x 20" dry wells support efficient food holding
• Supports moderate-volume operations with precise temperature regulation
• Integrated polyethylene cutting board simplifies prep and service