Eagle SPDHT5-208-3 82 Inch Portable Hot Food Table Electric Open Base with 5 Wells

The Eagle SPDHT5-208-3 Portable Hot Food Table Electric Open Base exemplifies commercial-grade foodservice equipment designed for moderate-volume operations. With a stainless steel construction, this mobile serving counter features an open shelf base, an 82" wide stainless steel top, and five dry wells measuring 12" x 20" each, providing reliable heat retention and food presentation. Its electric operation, 430 series stainless steel finish, and compatibility with standard 208V/60Hz/3-phase power make it suitable for fast-paced catering, cafeteria, or buffet environments. The unit's robust design ensures durability and consistent performance, supporting efficient workflow in high-traffic foodservice venues.

Top Eagle SPDHT5-208-3 Features

This portable hot food table offers precise temperature controls with infinite adjustments, a durable stainless steel top and body, and a drop-mounted polyethylene cutting board for versatile food prep. Four 4" casters facilitate mobility, while an open base design allows for easy cleaning and access. The unit's 8"D wells ensure even heat distribution, ideal for maintaining food temperatures in busy foodservice settings, and the stainless steel undershelf enhances storage organization for kitchen essentials. Built for quick cleaning and maintenance, it's engineered for seamless integration into fast-paced commercial kitchens and catering operations.

• Infinite temperature controls for precise heat management
• Constructed with 430 stainless steel for durability and sanitation
• Mobility facilitated by four 4" casters with locking brakes
• Versatile 5-well design supports different food portions simultaneously
• Open shelf base simplifies cleaning and supplies accessibility

Ideal for catering, buffets, and quick-service restaurants needing reliable hot holding.

SPDHT5-208-3 Technical Specs

The Eagle SPDHT5-208-3 portable hot food table operates on 208V/60Hz/3-phase electrical supply, drawing 12.5 amps with a total power consumption of 3.75 kW. It features an air-cooled heating system within five dry wells, each measuring 12" x 20" with open well type construction. The unit maintains precise temperature control for optimal food safety and quality, supported by a stainless steel top and body for enhanced durability and ease of cleaning. Weighing approximately 244 lbs, it measures 81.5" in width, 30.5" in depth, and has a working height of 34". Its construction includes a stainless steel base finish and a polyethylene cut-resistant cutting board mounted on drop brackets for added functionality. The product is designed for NSF and cULus compliance, with a maximum operating temperature suitable for holding hot foods safely. Installation requires standard electrical connection, with clearance for mobility provided by four casters.

• Electrical Requirements: 208V/60Hz/3-phase, 12.5 amps, 3.75 kW
• Heating Method: Air-cooled open well system with precise temperature controls
• Construction & Finish: 430 stainless steel top and body, stainless steel base finish
• Dimensions: 81.5" W x 30.5" D x 34" H
• Weight: 244 lbs net weight
• Food Well Capacity: (5) 12" x 20" dry wells
• Mobility: Four 4" casters, two locking for stability during operation

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of foodservice equipment designed for holding, warming, and displaying hot foods in high-volume settings such as cafeterias and catering operations. The Eagle SPDHT5-208-3 features multiple dry wells, a stainless steel construction, and electric heating elements, making it suitable for maintaining food temperatures efficiently. This model is often installed in dining halls, buffet lines, or large catering venues, where steady heat retention and mobility are essential for service flow. Its robust build supports consistent performance for mid-volume restaurant or hospitality use.

Top portable hot food tables for foodservice environments

Constructed with durable stainless steel, the Eagle SPDHT5-208-3 offers reliable heat retention and mobility, ideal for catering, buffets, and moderate-volume foodservice operations. Designed for efficient operation and ease of cleaning, its open-base configuration supports quick setup and maintenance in restaurant, cafeteria, or event settings.

• Designed for moderate-volume catering and buffet service
• Built with premium stainless steel for durability
• Mobility with four 4" casters facilitates versatile placement
• Open shelf base enhances workflow and cleaning efficiency
• Precisely adjustable temperature controls support consistent food holding