Eagle SPDHT4-240 66 Inch Portable Hot Food Table Electric Open Base with 4 Wells

The Eagle SPDHT4-240 Portable Hot Food Table Electric Open Base is a commercial-grade food service unit designed for versatile display and holding of hot foods in high-volume settings. Featuring a stainless steel construction with a 66" wide open shelf base, it provides four dry wells measuring 12" x 20" each, equipped with infinite temperature controls for precise heat management. Its mobility is facilitated by four 4" casters, allowing effortless repositioning within busy kitchens, buffet lines, or catered events. The power specifications include a 3.0 kW electric connection at 240V single-phase, making it suitable for various restaurant, cafeteria, or catering operations requiring reliable heat retention without the need for water or refrigeration. The robust stainless steel top and body ensure durability and ease of cleaning, while the polyethylene cutting board mounted on drop brackets offers additional workspace. The overall design emphasizes stability, mobility, and operational efficiency, meeting demanding foodservice environments with a focus on performance and sanitation.

Eagle SPDHT4-240 Features

This portable hot food table enables precise temperature control across four dry wells with infinite adjustments, facilitating efficient food presentation during service. Its open shelf base enhances access and visibility, while stainless steel construction ensures durability and hygiene. Equipped with adjustable undershelf, polyethylene cutting surface, and four caster wheels, it offers seamless mobility and ease of maintenance, ideal for high-turnover foodservice operations and flexible catering setups.

• Multiple dry wells: (4) 12" x 20" for precise food holding
• Stainless steel construction: durable, corrosion-resistant, easy to sanitate
• Infinite controls: precise temperature adjustments for consistent heat
• Mobility: four 4" casters for effortless repositioning
• Open base design: enhances access, visibility, and workflow efficiency

Suitable for cafeterias, catering, and buffet setups requiring reliable, mobile food warming solutions.

Eagle SPDHT4-240 Technical Specs

The Eagle SPDHT4-240 portable hot food table operates on a 240V single-phase electrical supply with a power output of 3.0 kW, making it suitable for commercial kitchen applications with dedicated electrical wiring. Its stainless steel top and body provide superior corrosion resistance and ease of cleaning, with an overall width of 66" and a depth of 30.5", fitting comfortably into various service lines. The unit weighs approximately 201 lbs, with a working height of 34", and features four inch casters for mobility. With an NSF and cULus listing, the open shelf design supports optimal airflow, while the heat retention capacity is suitable for extended food holding. The unit's construction ensures safe, reliable, and sanitary operation in high-volume environments, maintaining maximum operating temperature ranges and facilitating easy disassembly for cleaning and maintenance. Dimensions and features are engineered for stable placement and efficient workflow integration.

• Electrical requirements: 240V / 60Hz / 1-ph / 3.0 kW / 12.5 amps
• Construction materials: stainless steel top and body, polyethylene cutting board
• Overall dimensions: 66" W x 30.5" D x 34" H
• Weight: approximately 201 lbs
• Mobility features: four 4" casters for easy repositioning
• Operational features: open base design, infinite temperature controls

What is a commercial hot food serving counter

A commercial hot food serving counter is a rugged, high-capacity piece of kitchen equipment designed for displaying and maintaining hot foods at safe serving temperatures. Typically integrated into cafeteria lines, buffet stations, or catering lines, these units provide multiple heated wells, durable stainless steel surfaces, and mobility features for flexible use. The Eagle SPDHT4-240 portable hot food table is configured with four dry wells, infinite temperature controls, and a stainless steel open shelf base, making it ideal for high-volume foodservice environments requiring reliable heat retention and streamlined workflow. It is primarily utilized in restaurants, cafeterias, and catering events for efficiently presenting hot menu items.

Top Portable Hot Food Tables for High-Volume Foodservice

The Eagle SPDHT4-240 is a top-quality mobile hot food serving counter built for reliable performance and durability in busy foodservice settings. Its stainless steel construction, adjustable therm controls, and four dry wells support consistent food holding during high-volume operations, making it fit for cafeteria lines, catering, or buffet service with a focus on operational efficiency and sanitation.

• Operation in high-capacity cafeterias or buffet lines
• Designed for compact commercial kitchens with mobility needs
• Ideal for hot food presentation and service display
• Supports moderate throughput with reliable temperature control
• Suitable for flexible catering and event service workflows

Why Choose Eagle SPDHT4-240?

Designed with durability, performance, and mobility in mind, the Eagle SPDHT4-240 portable hot food table stands out among similar units by offering seamless integration of stainless steel construction with easy-to-maneuver features. Its open base and precise infinite controls facilitate efficient food presentation and maintenance, making it ideal for high-demand foodservice operations that prioritize sanitation and operational flexibility.

• Built with corrosion-resistant stainless steel for longevity
• Open shelf base enhances workflow access and visibility
• Four 4" casters allow effortless repositioning
• Infinite temperature control enables precise heat management
• Compact footprint suited for diverse commercial kitchen layouts