Eagle SPDHT4-240-3 66 Inch Electric Portable Hot Food Table with Open Base

The Eagle SPDHT4-240-3 Portable Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient fast-paced foodservice environments. Equipped with four dry wells measuring 12" x 20" and powered by a 3.0 kW, 240V/60/3-phase electric system, it ensures reliable warming of prepared foods. The unit features a durable 66-inch-wide stainless steel top and body, optimized for durability and sanitation, while the open base design facilitates easy access and cleaning. The inclusion of an 8-inch polyethylene cutting board mounted on drop brackets enhances workflow management. Equipped with stainless steel adjustable undershelf, tubular legs, and four 4-inch casters, it offers mobility and stability essential for dynamic commercial kitchen configurations. The unit's high-quality construction supports prolonged use and consistent performance in foodservice operations that require dependable hot hold capabilities and flexible setup options.

Top Eagle SPDHT4-240-3 Features

The Eagle SPDHT4-240-3 portable hot food table provides four open dry wells with precise temperature control, featuring infinite adjustment for consistent food warming. Its stainless steel construction offers enhanced durability, and the open base design allows for rapid cleaning and maintenance. The unit’s mobility is facilitated by four sturdy casters, supporting easy repositioning in busy commercial kitchens. Integrated with an 8-inch polyethylene cutting board, it supports prep and service workflows, making it ideal for catering, cafeteria, and banquet service. The stainless steel undershelf ensures ample storage capacity for utensils or small equipment, streamlining operations without sacrificing stability or hygiene.

• Four dry Wells: 12" x 20" capacity for multiple food pans.
• Durable stainless steel: Top and body for long-term sanitation and wear resistance.
• Infinite temperature controls: Precise heat adjustment for optimal food quality.
• Movable with four casters: Simplifies repositioning within busy foodservice environments.
• Open shelf base and mounted cutting board: Facilitates efficient workflow and easy cleaning.

Ideal for foodservice settings needing reliable hot holding with mobility and easy access

SPDHT4-240-3 Technical Specs

The Eagle SPDHT4-240-3 portable hot food table operates on a 240-volt, 60Hz, three-phase electrical system, drawing approximately 8.3 amps and consuming 3.0 kW of power. It is a fully self-contained unit with an air-cooled heat system and a stainless steel construction that guarantees durability and easy cleaning. The overall dimensions are 66 inches in width, 30.5 inches in depth, and 34 inches in height, with a weight of 201 pounds. The unit features four open dry wells, each 12" x 20", supporting food pans of various sizes. It is built with NSF and cULus approved materials, ensuring compliance with industry standards. The open shelf base is finished in stainless steel, providing ample storage and support for busy foodservice operations. The operating temperature range allows safe and consistent warming while maintaining food safety standards. The unit includes four casters for mobility, with drop brackets to mount an 8-inch polyethylene cutting board for prep tasks. It requires a dedicated electrical connection with a NEMA 15-20P plug and is designed for moderate workload applications in commercial kitchens.

• Electrical requirements: 240V, 60Hz, three-phase, 8.3 amps, 3.0 kW.
• Construction materials: Stainless steel top and body, NSF and cULus approved.
• Dimensions: 66" W x 30.5" D x 34" H; weighs 201 lbs.
• Well Type: Four open dry wells for versatile food pan placement.
• Temperature control: Infinite controls for precise heat management.
• Mobility features: Four 4" casters for easy repositioning and accessibility.
• Included accessories: Mountable polyethylene cutting board, stainless steel undershelf.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a restaurant-ready piece of equipment designed to keep pre-cooked foods at safe serving temperatures. The Eagle SPDHT4-240-3 features four dry wells with precise temperature controls, stainless steel construction for durability, and mobility with casters. Typically installed in buffet lines or catering environments, it supports moderate-volume food retention, making it suitable for cafeteria, buffet, or banquet service applications, where reliable hot holding and easy workflow integration are essential.

Top serving counters for foodservice operations

Top commercial hot food serving counters offer durable stainless steel builds, reliable temperature control, and mobile designs for flexible catering and buffet setups. The Eagle SPDHT4-240-3 is ideal for moderate throughput environments, supporting efficient food presentation and workflow in various foodservice niches.

• Operation type — suitable for cafeteria and buffet lines
• Kitchen setting — ideal for compact commercial kitchens and catering
• Foodservice category — designed for hot food retention and service lines
• Workload qualifier — supports moderate throughput demands
• Use case — effective in food presentation and central service stations

Why Choose Eagle SPDHT4-240-3?

Designed with robust stainless steel construction and a modular open base, the Eagle SPDHT4-240-3 offers superior durability, mobility, and precise temperature control compared to similar models. Its open shelf and integrated cutting board optimize workflow, reducing prep and clean-up time, while its versatile design supports a range of foodservice scenarios, enhancing operational efficiency and sanitation.

• Compact footprint with 66-inch width optimizes space in tight kitchens
• Mobility via four casters simplifies repositioning
• Open base design allows for easy cleaning and maintenance
• Infinite controls provide precise and consistent food warming
• Built with durable stainless steel for longevity in demanding environments