Eagle SPDHT3-240 51 Inch Electric Portable Hot Food Table Open Base

The Eagle SPDHT3-240 Portable Hot Food Table Electric Open Base is a commercial-grade mobile serving counter designed for rapid hot food presentation in professional foodservice environments. Featuring a durable 430 stainless steel top and body, this open well hot food table offers reliable temperature control across three 12" x 20" dry wells. Its electric open base design facilitates easy access for service staff, while the infinite control system ensures precise temperature regulation. With a width of 51 inches and a working height of 34 inches, this countertop unit is suited for moderate throughput applications in restaurants, catering operations, and buffet setups. Its technical specifications include a 2.25 kW power rating operating at 240V/60Hz single phase, with stainless steel construction ensuring durability and sanitation, ideal for high-demand foodservice operations requiring consistent hot food display and serving efficiency.

Top Eagle SPDHT3-240 Features

The Eagle SPDHT3-240 hot food table is engineered for commercial foodservice applications requiring reliable temperature consistency and easy maintenance. Its stainless steel top and open base design simplify cleaning routines. Equipped with four 4" casters for mobility, the unit provides flexible placement in busy kitchen workflows, supporting efficient service. The open well configuration accommodates dry hot food pans, facilitating quick access and service flow. Built for durability, the stainless steel construction withstands high-volume daily use while providing a sleek professional appearance tailored to busy hospitality venues.

• Temperature regulation: Infinite controls for precise heat adjustment
• Durable materials: 430 stainless steel top and body ensure longevity
• Mobility: Equipped with four 4" casters for easy repositioning
• Ease of maintenance: Open base allows straightforward cleaning access
• Service compatibility: Fits three 12" x 20" dry food wells for flexible menu offers

This hot food table enhances workflow efficiency for mid-volume foodservice establishments seeking reliable, portable hot food display solutions.

Elect Eagle SPDHT3-240 Technical Specs

The Eagle SPDHT3-240 features a robust 2.25 kW power rating operating at 240V/60Hz single-phase electrical supply, suitable for quick, consistent heating across its three open dry wells. Its stainless steel construction encompasses a 51" width with a height of 34", supporting ergonomic use in fast-paced environments. The unit's open shelf base design simplifies cleaning and maintenance, with easy access to food wells. It weighs approximately 160 lbs, offering optimal portability while remaining sturdy during operation. The open well type, combined with versatile stainless steel surfaces, makes this unit suitable for various food holding applications in restaurants, catering, and buffets. The product includes a cord with a NEMA 6-15P plug for straightforward electrical connection and integration into standard commercial kitchen setups. Certified for safety and sanitation, it operates within a safe temperature range, ensuring high operational standards in professional settings.

• Electrical requirements: 240V, 60Hz, 2.25 kW, single phase
• Construction & finish: Stainless steel top and base with durable coating
• Dimensions: 50.5" W x 30.5" D x 34" H
• Weight: 160 lbs (product weight)
• Control system: Infinite temperature regulation for precise heating
• Mobility setup: Four 4" casters for flexible placement and transport

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice fixture designed for the efficient display and holding of hot or cold foods in professional kitchens, cafeterias, and buffet lines. These units typically feature features such as stainless steel construction and precise temperature controls to meet high sanitation and operational standards. The Eagle SPDHT3-240 Portable Hot Food Table Electric Open Base is an example of a purpose-built mobile hot food counter, suitable for setting up in diverse foodservice settings to facilitate rapid service and maintain food quality during operation. Its open well design accommodates dry heat pans, making it ideal for moderated-volume restaurant and catering applications where quick access and presentation are critical.

Top commercial hot food counters for moderate-volume foodservice settings

Designed for operational versatility, the Eagle SPDHT3-240 offers durable stainless steel construction with precise temperature controls for efficient food display. Suitable for mobile setups and flexible workflows, it supports consistent hot food holding in restaurants, catering, and buffet lines. Eagle SPDHT3-240 exemplifies reliable, restaurant-ready equipment optimized for moderate throughput operations.

• Operation type — moderate-volume catering and buffet service
• Kitchen type — mobile setups and flexible foodservice areas
• Foodservice category — hot food display and holding equipment
• Workload qualifier — efficient for moderate daily throughput
• Use case — maintaining hot foods in dynamic service environments

Why Choose Eagle SPDHT3-240?

Why Choose Eagle SPDHT3-240? This portable hot food table combines high-quality stainless steel construction with precise temperature control and robust mobility features. Its open shelf base simplifies cleaning, while durable casters support flexible placement. Designed for commercial kitchens requiring reliable, mobile hot food display, the SPDHT3-240 enhances operational efficiency without sacrificing durability or sanitation standards.

• Self-contained unit for streamlined operation in various settings
• Open shelf base allows easy cleaning and access
• Heavy-duty stainless steel for lasting performance
• Mobility with four locking casters for flexible use
• Designed for reliable, consistent heat output during service