Eagle SPDHT3-240-3 51 Inch Electric Portable Hot Food Table with Open Base

The Eagle SPDHT3-240-3 Portable Hot Food Table Electric Open Base is a commercial-grade foodservice equipment designed for mobile hot food presentation in various hospitality environments. This NSF-listed, stainless steel serving counter features three 12" x 20" dry wells, powered by a 2.25 kW electric heating system operating at 240V/60Hz/3-phase, suitable for moderate-volume service. Its open shelf design facilitates efficient access and replenishment of hot foods, while the durable stainless steel top and body ensure longevity and ease of cleaning. The unit includes an 8" polyethylene cutting board with drop brackets, stainless steel adjustable undershelf, and tubular legs with four 4" casters for mobility. The working height is set at 34", with overall dimensions of approximately 50.5" W x 30.5" D, enabling flexible integration into busy commercial kitchens and foodservice lines.

Top Eagle SPDHT3-240-3 Features

This portable hot food table offers precise temperature control with infinite adjustment, ensuring consistent heat levels ideal for holding cooked foods. Constructed entirely from NSF and cULus listed stainless steel, it combines durability with sanitation. The open base design simplifies maintenance and access, while the polyethylene cutting board provides a convenient workspace. Its rugged casters facilitate easy relocation around the kitchen or serving area, supporting workflow flexibility. The sturdy construction and optimized size make it ideal for undercounter stations, events, or hospitality settings requiring reliable thermal performance.

• Precise infinite heat control for consistent food holding
• Construction from NSF and cULus listed stainless steel ensures durability
• Open base design simplifies cleaning and maintenance
• Mobility enabled by four 4" casters for flexible placement
• Includes an 8" polyethylene cutting board for prep area integration

Suitable for medium-volume foodservice operations requiring portable, reliable warming solutions.

SPDHT3-240-3 Technical Specs

The Eagle SPDHT3-240-3 features a 2.25 kW electric heating system powering three dry wells, operating at 240 volts with a 60Hz, 3-phase configuration, drawing approximately 5.4 amps. It is constructed with a durable stainless steel top and body, with overall dimensions of 50.5" W x 30.5" D x 34" H, and weighs 160 lbs. Designed for commercial applications, it includes an open shelf base, with a stainless steel finish and an operating temperature range suitable for hot hold applications. The unit is NSF and cULus listed, ensuring compliance with industry safety standards. It is equipped with four 4" casters for mobility and features a polyethylene cutting board mounted on drop brackets for added workspace. The unit's construction supports efficient cleaning and maintenance, with a straightforward disassembly process for routine servicing.

• Electrical Requirements: 240V, 60Hz, 3-phase, 5.4 amps, 2.25 kW
• Construction & Finish: NSF and cULus listed stainless steel top and body
• Dimensions: Width 50.5", Depth 30.5", Height 34"
• Weight: 160 lbs
• Operational Range: Suitable for hot food holding at recommended temperatures
• Mobility: Four 4" casters allow easy relocation within the foodservice environment

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of foodservice equipment designed for hot food presentation and holding in restaurants, cafes, and catering settings. It typically features heating elements, stainless steel construction, and mobility options to facilitate efficient service. The Eagle SPDHT3-240-3 Portable Hot Food Table Electric Open Base incorporates three dry wells for heat retention, a stainless steel top for durability, and casters for portability, making it suitable for moderate-volume foodservice operations requiring flexible, reliable hot holding solutions.

Top portable hot food counters for foodservice operations

This Eagle portable hot food table combines durable stainless steel construction with precise temperature control, suitable for moderate-volume foodholding in hospitality environments. Its mobility and open shelf design support efficient workflow and sanitation, making it ideal for flexible, mid-sized foodservice setups requiring reliable thermal performance. The model SPDHT3-240-3 is optimized for mobile catering, banquet service, and quick-serve facilities.

• Moderate-volume operation for flexible catering and hospitality use
• Compact commercial kitchen equipment supporting efficient workflow
• Designed for foodservice categories like catering and quick-service
• Suitable for medium throughput with reliable heat retention
• Ideal for food presentation in hospitality and institutional settings

Why Choose Eagle SPDHT3-240-3?

Eagle's SPDHT3-240-3 portable hot food table stands out with robust stainless steel build, precise infinite heat controls, and mobility features that set it apart from standard models. Its open base design simplifies maintenance, while the integrated polyethylene cutting board enhances functionality. The unit’s balanced combination of portability and durability supports seamless operations in diverse commercial foodservice environments.

• Self-contained design with durable stainless steel construction
• Seamless mobility with four heavy-duty casters
• Precision infinite controls for consistent food temperature
• Open shelf base facilitates quick access and cleaning
• Suitable for moderate-volume foodholding and presentation