Eagle SPDHT3-208 51 Inch Portable Electric Hot Food Table with Open Base

The Eagle SPDHT3-208 Portable Hot Food Table is a high-performance electric mobile serving counter designed for medium-volume foodservice environments. Built with durable 430 stainless steel on both the top and body, this open base unit features three 12" x 20" dry wells with infinite temperature controls, enabling precise heat management for maintaining food at safe serving temperatures. Its adjustable stainless steel undershelf and tubular legs facilitate convenient cleaning and customizable workspace setup, while the four 4" casters ensure mobility across various commercial kitchen layouts. This model is ideal for quick-service restaurants, catering operations, and institutional settings needing reliable, easily transportable hot food presentation equipment.

Top Eagle SPDHT3-208 Features

The Eagle SPDHT3-208 hot food table offers three dry wells for versatile food holding with dedicated temperature control, robust stainless steel construction for durability, and wheel-based mobility for versatile kitchen deployment. Its open shelf design simplifies access during service, while the polyethylene cutting board enhances prep efficiency. Designed for moderate throughput, it supports efficient workflow in mobile foodservice operations with easy cleaning and maintenance.

• Independent infinite temperature controls allow precise heat adjustment for each well.
• Corrosion-resistant 430 stainless steel ensures long-term durability in busy environments.
• Open base design simplifies cleaning and access for maintenance tasks.
• Mobility with four 4" casters facilitates flexible placement and transport within kitchens.
• Adjustable stainless steel undershelf supports efficient workspace organization and hygiene management.

Suitable for catering, buffets, and quick-service setups requiring reliable hot food display and portability.

SPDHT3-208 Technical Specs

The Eagle SPDHT3-208 operates on a 208V, 60Hz, single-phase power supply, consuming approximately 10.8 amps and 2.25 kW of power. Its self-contained electric heating system ensures stable operation without external refrigeration or ventilation requirements. Constructed entirely from food-safe, NSF-approved stainless steel, this mobile serving counter measures 49" to 54" in width, 30.5" deep, and 34" high, with a weight of 160 lbs. The unit features three 12" x 20" dry wells with an open shelf base, designed for ease of cleaning, disassembly, and service. It is rated for safe operating temperatures to maintain hot foods effectively for extended periods, with durable casters for mobility and a straightforward plug connection via NEMA 6-15P. The unit’s construction withstands rigorous commercial kitchen use and supports daily sanitation routines.

• Electrical connection: 208V, 60Hz, single-phase, 10.8A, 2.25 kW power consumption.
• Construction material: 430 stainless steel top and body for corrosion resistance.
• Dimensions: Width adjustable between 49"-54", depth 30.5", height 34".
• Mobility features: Four 4" casters support easy relocation within service areas.
• Food safety: NSF-rated stainless steel surface optimized for sanitation.
• Heating: Self-contained electric system with precise temperature controls for dry wells.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a modular, durable piece of equipment designed for keep hot foods at serving temperatures in foodservice establishments. It typically features insulated dry wells, easy-to-clean stainless steel surfaces, and mobility capabilities for flexible kitchen layouts. The Eagle SPDHT3-208 is a model that combines these attributes, with three dry wells, a stainless steel construction, and casters, making it ideal for applications like cafeteria lines, catering stations, or mobile food carts that require reliable, ready-to-serve hot food presentation.

Top Portable Hot Food Tables for Foodservice Operations

Designed for mobile foodservice environments, portable hot food tables like the Eagle SPDHT3-208 combine robust stainless steel construction, precise temperature control, and versatile mobility features. Built to withstand moderate workloads, these units are suited for catering, quick-service, or cafeteria setups where reliable hot holding and efficient workflow are essential. Crafted for durability and sanitation, they support continuous operation in busy foodservice settings.

• Operation type — ideal for catering, mobile food carts, and buffet stations
• Kitchen setting — optimal for portable or modular foodservice layouts
• Foodservice category — suited for hot food display and holding in restaurants and cafeterias
• Workload qualifier — supports moderate throughput for busy service times
• Use case — facilitates food presentation, quick service, and food safety compliance

Why Choose Eagle SPDHT3-208

Why choose the Eagle SPDHT3-208 Portable Hot Food Table over similar models is its durable stainless steel construction, precise temperature controls, and mobility features tailored for quick-service and catering environments. Its open base design simplifies cleaning, while the adjustable undershelf offers flexible workspace organization. Built for reliability, it ensures consistent hot food presentation in dynamic foodservice settings without the need for external refrigeration or complex installation.

• Self-contained electric system supports easy installation without external hookups.
• Open shelf base design simplifies sanitation and maintenance.
• Industrial-grade 430 stainless steel provides longevity in busy operations.
• Four casters for mobility allow seamless repositioning within service areas.
• Precise infinite temperature controls ensure food safety and quality maintenance.