Eagle SPDHT3-120 51 Inch Electric Hot Food Table with Open Base and Casters

The Eagle SPDHT3-120 Portable Hot Food Table Electric Open Base is a durable, mobile commercial food service solution designed for high-efficiency catering, buffet, or counter applications. Featuring a stainless steel top and open shelf base, this electric heated serving counter offers user-friendly infinite controls and precise temperature management. Its open well design with three 12" x 20" dry wells facilitates simultaneous food holding, ideal for mid-volume restaurants, catering operations, and cafeteria settings, with a power requirement of 1.5 kW at 120V/60Hz, making it suitable for versatile installation in standard electrical outlets.

Top Eagle SPDHT3-120 Features

The Eagle SPDHT3-120 hot food table combines high-grade stainless steel construction with a mobile design, targeted toward commercial kitchens and catering. Its open base and dry wells enable multi-item food holding, supported by independent infinite controls. The unit's 8" polyethylene cutting board mounted on drop brackets ensures convenient food prep and service, while four 4" casters provide mobility for space management and cleaning. Made for high durability, the stainless steel finish offers easy cleaning and corrosion resistance, making it suitable for high-traffic foodservice environments.

• Functionality: Independent temperature controls for each dry well
• Materials: 430 stainless steel top & body ensure durability and corrosion resistance
• Ease of Maintenance: Removable polyethylene cutting board simplifies cleaning
• Use Case: Ideal for buffet lines, catering, and self-serve stations
• Workflow Benefit: Portable design with four casters facilitates flexible setup

Designed for moderate-volume foodservice operations requiring reliable ambient holding.

Eagle SPDHT3-120 Technical Specs

The Eagle SPDHT3-120 portable hot food table operates on 120 volts at 60 Hz with a 1.5 kW power draw, supporting easy integration into standard electrical systems. Its all-stainless steel construction spans 49" to 54" in width and 30.5" in depth, with a height of 34". The unit weighs approximately 160 lbs, offering robust mobility via four 4" casters for smooth movement and positioning. Each of the three dry wells measures 12" x 20", supporting dry heating of food items with a uniform temperature management system featuring infinite controls. Its open shelf base and stainless steel top promote sanitation and longevity, suitable for NSF and cULus standards. The open well design maximizes accessibility for continuous service, making it fitting for cafeteria lines, catering setups, and concession stands.

• Electrical Requirements: 120V / 60Hz / 1-phase / 1.5 kW
• Construction & Finish: 430 stainless steel top and body
• Dimensions: Width 50.5", Depth 30.5", Height 34"
• Weight: 160 lbs (product weight)
• Well Type: Open dry wells for food holding
• Mobility: Four 4" casters for easy movement and positioning
• Temperature Range: Support for ambient heat maintenance within safe operational limits
• Food Safety & Maintenance: Stainless steel components easy to clean, removable polyethylene cutting board

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment designed for holding and displaying hot prepared foods. The Eagle SPDHT3-120 features open dry wells with independent temperature controls, made with durable stainless steel, and is ideal for cafeteria, buffet, or catering use. Installed in mid-volume foodservice settings, it supports continuous food presentation and service, matching operational needs for reliable heat retention and ease of mobility, making it suitable for various restaurant and catering environments.

Top portable hot food tables for foodservice operations

Built with high-quality stainless steel and precision controls, the Eagle SPDHT3-120 offers reliable performance for mid-volume catering, buffet, and self-serve food stations. Its portable, open base design enables flexible setup in various hospitality settings, supporting efficient workflow and sanitation while providing durable, restaurant-ready construction for professional foodservice environments.

• Operation Type — catering and buffet service
• Kitchen Type — mobile catering stations and self-serve lines
• Foodservice Category — hot food holding and presentation
• Workload Qualifier — moderate throughput for busy foodservice settings
• Use Case — efficient food display and service in hospitality venues

Why Choose Eagle SPDHT3-120?

Why Choose Eagle SPDHT3-120 reflects its robust stainless steel construction, precise infinite controls, and versatile mobility features that enhance operational efficiency. Its open shelf open base design facilitates unobstructed access and easy cleaning, making it a reliable choice for responsible food holding and display in busy restaurant, catering, or cafeteria environments. The unit’s combination of durability, mobility, and functionality sets it apart from standard models, streamlining workflow and maintaining food quality.

• Compact footprint with a wide 50.5" width fits various service stations
• Open shelf design for accessible product monitoring and replenishment
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Portable with four casters simplifies repositioning in crowded kitchens
• Independent infinite controls ensure precise temperature management for dry wells