Eagle SPDHT2-240 36 Inch Electric Hot Food Table with Open Base

The Eagle SPDHT2-240 Portable Hot Food Table Electric Open Base is a versatile commercial foodservice unit designed for efficient hot food display and service. This mobile, stainless steel construction features a 36-inch width, integrating two 12" x 20" dry wells with infinite temperature controls to maintain precise heat levels. Its open shelf base facilitates easy access and quick cleanup, making it suitable for high-traffic catering, buffet lines, and fast-paced cafeteria settings. Equipped with 430 stainless steel top and body components, it ensures durability and sanitation, while the 8" polyethylene cutting board provides additional workspace. Powered by a 1.5 kW, 240V single-phase electrical system, it is engineered for reliable, consistent performance in demanding commercial environments.

Top Eagle SPDHT2-240 Features

The Eagle SPDHT2-240 hot food table offers precise temperature control via infinite dials, durable stainless steel construction suitable for daily commercial use, and mobility with four 4" casters. Its open base design simplifies daily cleaning and maintenance, while the polyethylene cutting board enhances workflow efficiency. Its compact footprint fits well in various foodservice operations handling moderate throughput.

• Infinite temperature controls: Allow precise heat adjustments for optimal food holding.
• Commercial-grade stainless steel: Ensures long-term durability and sanitation.
• Mobilized with four 4" casters: Facilitates easy repositioning within busy kitchens.
• Open shelf base: Simplifies cleaning and provides accessible storage.
• Two dry heat wells: Support multiple food pans with flexible serving options.

Ideal for cafeteria lines, catering service, or buffet setups requiring reliable hot food display.

Eagle SPDHT2-240 Technical Specs

The Eagle SPDHT2-240 operates on a 240V, single-phase, 1.5 kW electrical system, offering reliable power for steady heat retention. Crafted with 430 stainless steel top and body, it features an open well design with a working height of 34 inches and overall dimensions of 35.5" in width, 30.5" in depth, and an overall height of 34 inches. Weighing 106 pounds, this portable unit includes four 4-inch casters for mobility and is equipped with NSF and cULus certifications, meeting standard food safety and electrical compliance requirements. Its stainless steel construction and polyethylene cutting board facilitate ease of cleaning and maintenance, supporting efficient workflow in moderate-volume foodservice operations.

• Electrical Requirements: 240V, 1.5 kW, single-phase, 6-15P plug compatible
• Construction & Finish: Full stainless steel top and base finish for durability
• Dimensions: 35.5" W x 30.5" D x 34" H, with a net weight of 106 lbs
• Well Type: Open dry wells facilitating versatile food pans
• Mobility: Four 4" casters enable easy repositioning in service areas

What is a commercial hot food serving counter

A commercial hot food serving counter is a durable, stainless steel unit designed for holding and displaying hot foods in high-volume foodservice environments. The Eagle SPDHT2-240 features precise temperature control, multiple dry heat wells, and a mobile open base, typical for buffet lines, catering setups, and cafeteria service. Its construction supports frequent cleaning and long-term reliability, making it suitable for moderate throughput food operations such as cafeterias and event catering, where quick access and consistent temperature maintenance are critical for food presentation and safety.

Top Foodservice Hot Food Display Units for Moderate-Volume Catering and Cafeteria Service

This commercial hot food table exemplifies high build quality, offering precise heat control and durable stainless steel construction. Designed for operation in moderate-volume settings, it is ideal for buffet lines, catering, and cafeteria operations requiring reliable hot holding with mobility. The product, Eagle SPDHT2-240, is engineered for operational efficiency in busy foodservice environments.

• Portable design—optimized for flexible placement in diverse foodservice spaces
• Compact footprint—fits in tight kitchen or service areas
• Durable stainless steel—resists corrosion and simplifies cleaning
• Open base—facilitates quick maintenance and storage access
• Temperature control—supports consistent, food-safe holding conditions

Why Choose Eagle SPDHT2-240?

Compared to similar models, the Eagle SPDHT2-240 combines robust stainless steel construction, precise temperature controls, and enhanced mobility with four casters. Its open shelf base simplifies cleaning routines and integration into dynamic foodservice workflows. Offering reliable performance with a compact design, it increases operational efficiency and maintains food quality in moderate-volume catering and cafeteria settings.

• Self-contained mobility—easy to reposition within commercial kitchens
• High durability stainless steel—ensures longevity in demanding environments
• Precise infinite temperature controls—maintain optimal food temperature
• Compact footprint—maximizes available floor space
• Open base design—facilitates swift cleaning and equipment access