Eagle SPDHT2-240-3 36 Inch Portable Electric Hot Food Table with Open Base

The Eagle SPDHT2-240-3 Portable Hot Food Table Electric Open Base is a professional-grade mobile serving counter designed for efficient foodservice operations. It features a 36-inch width stainless steel top with two open dry wells measuring 12" x 20" each, providing reliable heat retention for prepared hot foods. The unit operates on a 1.5 kW, 240V three-phase electrical supply, optimized for busy commercial kitchens that require consistent temperature control and swift food service. Its durable stainless steel construction, combined with portable mobility via four 4-inch casters, supports versatile placement in various foodservice environments such as cafeterias, catering setups, and quick-service outlets. Designed for ease of maintenance and durability, this open base hot food table is an essential component for streamlined food presentation and service efficiency.

Top Eagle SPDHT2-240-3 Features

The Eagle SPDHT2-240-3 portable hot food table offers precise temperature management through infinite controls, accommodating multiple food items simultaneously. Its stainless steel top and body ensure durability and ease of cleaning in high-use settings. The inclusion of an 8" polyethylene cutting board enhances workflow, providing a convenient surface for food prep or service. Its compact, mobile design allows quick deployment and repositioning within the kitchen or serving area, supporting efficient workflow and service flexibility.

• Electrical performance: 1.5 kW, 240V, three-phase power for reliable operation
• Durable construction: 430 stainless steel top and body withstand heavy commercial use
• Ease of maintenance: Removable polyethylene cutting board and stainless surfaces simplify cleaning
• Mobility and positioning: Equipped with four 4-inch casters for effortless transport
• Designed for high-traffic environments: open base with stainless steel undershelf supports workflow efficiency

Ideal for mid-volume foodservice operations requiring portable, durable hot food presentation solutions.

SPDHT2-240-3 Technical Specs

The Eagle SPDHT2-240-3 portable hot food table is designed with a 34-inch working height and overall dimensions of approximately 35.5 inches in width and 30.5 inches in depth, ensuring compatibility with standard kitchen setups. It is powered by a 1.5 kW motor, operating at 240 volts with three-phase current, supporting continuous heat output for hot food holding. Constructed entirely from corrosion-resistant 430 stainless steel, the unit weighs 106 pounds, providing robust durability for daily use. It features open dry wells measuring 12" x 20" each, with infinite controls for precise temperature regulation. The open shelf base design facilitates quick access and cleaning, with four 4-inch casters providing mobility. The unit is NSF and cULus listed, affirming its compliance with safety and sanitation standards. Its operating temperature range is suitable for hot food holding, and the stainless steel surface is compatible with routine cleaning protocols, ensuring longevity and safety in high-volume kitchens.

• Electrical requirements: 240V, 3-phase, 1.5 kW, 60Hz
• Construction and finish: 430 stainless steel top and base finish for durability and sanitation
• Dimensions: Width 35.5", depth 30.5", height 34"
• Weight: 106 lbs for stable portability and durability
• Well type and capacity: Open dry wells, each 12" x 20" for versatile food placement
• Mobility features: Four 4-inch casters support easy repositioning for workflow flexibility
• Standards compliance: NSF and cULus listed for safe commercial use
• Temperature range: Suitable for maintaining hot food at safe temperatures during service

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen equipment designed for holding and displaying hot prepared foods in high-volume foodservice settings. These units typically feature insulated wells, durable stainless steel construction, and mobility to optimize workflow and food presentation. The Eagle SPDHT2-240-3 Portable Hot Food Table with open base and multiple dry wells is installed in buffet lines, catering, or quick-serve restaurants, offering proven temperature consistency and ease of maintenance for mid-volume operations where efficiency and sanitation are priorities.

Top portable hot food tables for foodservice environments

Built with high-quality stainless steel and designed for reliable hot food storage, these portable servers provide flexible placement for busy kitchen and catering operations, supporting moderate throughput in foodholding applications. Eagle SPDHT2-240-3 exemplifies robust construction and portability, ideal for medium-volume foodservice workflows requiring mobile and durable equipment adaptable to various setups.

• Operation for moderate-traffic kitchens supporting flexible food service delivery
• Compact commercial kitchen setup tailored for mobile food stations
• Designed for hot food service counters in cafeteria and catering catering environments
• Supports medium workload throughput with reliable temperature control
• Suitable for manual placement of hot foods with quick repositioning capabilities

Why Choose Eagle SPDHT2-240-3 ?

The Eagle SPDHT2-240-3 offers a highly durable stainless steel construction with open base design and infinite temperature controls, enabling precise hot food holding in mobile and high-use environments. Its robust build, mobility features, and NSF listing make it a superior choice for medium-volume foodservice operations that demand reliable, easy-to-clean, and restaurant-ready hot food presentation equipment.

• Compact footprint enhances space efficiency in commercial kitchens
• Open shelf base simplifies cleaning and maintenance routines
• Heavy-duty stainless steel construction withstands daily use
• Equipped with four casters for effortless repositioning
• Supports precise temperature adjustments for optimal food safety