Eagle SPDHT2-208 36 Inch Portable Hot Food Table Electric Open Base with 2 Wells

The Eagle SPDHT2-208 Portable Hot Food Table Electric Open Base is a versatile commercial-grade serving counter designed for medium-volume foodservice operations. Constructed with 430 stainless steel on the top and body, this mobile hot food table features two 12" x 20" dry wells with infinite temperature controls, enabling precise heat management for holding hot foods. Its open shelf base with stainless steel adjustable undershelf and tubular legs facilitates efficient workflow and easy cleaning. Equipped with four 4" casters, including two locking casters, it offers mobility and stability suitable for busy hospitality environments requiring durable, food-safe equipment for maintaining food temperature and presentation under demanding conditions.

Top Eagle SPDHT2-208 Features

The Eagle SPDHT2-208 hot food table is engineered for durability and precise temperature control in commercial foodservice settings. Its stainless steel construction ensures longevity and easy sanitation, while the open base design simplifies accessibility for cleaning and maintenance. The unit’s portable configuration allows flexible placement within kitchens or catering setups, and the two open wells support dry heat maintenance with independent, infinitely adjustable controls tailored for moderate throughput environments such as cafes, buffets, or institutional dining spaces.

• Functionality: Two 12" x 20" dry wells support dry heat food holding.
• Material Durability: 430 stainless steel construction resists corrosion and wear.
• Ease of Maintenance: Open base and drop-in wells facilitate quick cleaning access.
• Workplace Integration: Portable with four casters for mobility in busy kitchens.
• Workflow Efficiency: Infinite temperature controls enable precise heat adjustments for varied menu needs.

Ideal for foodservice operators needing reliable hot food holding with mobility and easy cleaning capabilities.

SPDHT2-208 Technical Specs

The Eagle SPDHT2-208 portable hot food table operates on 208V single-phase power with a 1.5 kW heating capacity, drawing approximately 7.2 amps. Its all-stainless steel top and open shelf base contribute to durability and sanitation, while its overall dimensions of 35.5" W x 30.5" D x 34" H optimize space efficiency. The unit weighs 106 pounds, with a shipping weight factoring in packing and handling. Designed for easy maintenance, the unit features infinitely adjustable temperature controls, a stainless steel drop-in top with two open wells, and four 4" casters—two locking—for mobility. It complies with safety standards and includes a cord with NEMA 6-15P plug. Usage requires standard electrical connection with accessible clearance for airflow and cleaning routines to maintain optimal performance.

• Electrical Requirements: 208V, 60Hz, single-phase, 7.2 amps, 1.5 kW
• Construction & Finish: Stainless steel top, open shelf base, durable powder-coated tubular legs
• Dimensions: 35.5" W x 30.5" D x 34" H; weight 106 lbs
• Compatibility: Suitable for standard 208V power supply in commercial kitchens
• Usage Considerations: Clearance for airflow, routine cleaning of stainless surfaces, mobility via casters

What is a commercial hot food serving table?

A commercial hot food serving table is a mobile or stationary unit used in foodservice environments to hold cooked food at safe serving temperatures. These units typically feature insulated or dry wells for heat retention, constructed with stainless steel for durability and sanitation. Installed in catering setups, buffets, and institutional kitchens, the Eagle SPDHT2-208 is designed for reliable hot food presentation, offering precise heat control and easy mobility, making it ideal for medium-volume food delivery and holding in busy hospitality operations.

Top portable hot food tables for medium-volume foodservice environments

Designed for mobile food holding in moderate throughput kitchens, Eagle SPDHT2-208 offers robust stainless steel construction, precise temperature control, and easy mobility, making it suitable for catering, buffets, and institutional dining and providing consistent heat retention for quality food presentation. Eagle SPDHT2-208 ensures efficient workflow and sanitation in demanding commercial settings.

• Operation Type — suitable for catering and buffet setups
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for restaurant and cafeteria use
• Workload Qualifier — capable of supporting moderate throughput
• Use Case — maintains food at safe serving temperatures efficiently

Why Choose Eagle SPDHT2-208?

Elevating standard hot food perimeters, the Eagle SPDHT2-208’s stainless steel construction and open base design deliver enhanced durability and sanitation benefits. Its portability and precise infinite temperature controls distinguish it from similar units, facilitating adaptable workflow management. This model optimizes food presentation and holding efficiency in busy foodservice environments, supporting reliable operation and straightforward maintenance.

• Compact footprint optimized for space-conscious kitchens
• Open shelf base simplifies cleaning and equipment access
• Heavy-duty stainless steel ensures long-term durability
• Adjustable casters enable flexible placement and mobility
• Precise infinite controls support varied holding temperatures