Eagle SPDHT2-208-3 36 Inch Portable Hot Food Table Electric Open Base

The Eagle SPDHT2-208-3 Portable Hot Food Table Electric Open Base is a professional-grade mobile foodservice counter designed for versatile hot food presentation in commercial kitchens and catering setups. Features include a stainless steel top and body with a 36" width, two dry 12" x 20" wells, and infinite temperature controls for precise heat management. The unit operates on 208V three-phase power with 1.5 kW electrical input, making it suitable for high-demand foodservice environments requiring reliable temperature regulation and mobility.

Eagle SPDHT2-208-3 Features

This portable hot food table is engineered for commercial foodservice settings demanding durable functionality, precise control, and easy mobility. Equipped with stainless steel construction and open well design, it allows quick access and effortless cleaning. Its built-in wheels facilitate integration into busy kitchen workflows, making it ideal for catering, buffet lines, and temporary setups where flexible heat presentation is essential.

• Temperature regulation: Infinite controls for accurate heat adjustment
• Durable materials: 430 stainless steel top and body resist corrosion
• Ease of mobility: Four 4" casters for smooth, stable movement
• Worksite compatibility: Open base with polyethylene cutting board for prep
• Construction and maintenance: Drop brackets for mounting the polyethylene cutting board

Designed for medium-volume foodservice applications such as catering and mobile food operations.

SPDHT2-208-3 Technical Specs

The Eagle SPDHT2-208-3 portable hot food table features a self-contained, air-cooled electrical system operating at 208 volts, three phases, with a power consumption of 1.5 kW and a current draw of 6.3 amps. It is constructed primarily from NSF-listed 430 stainless steel, ensuring sanitation and durability. The overall dimensions include a width of 35.5" and depth of 30.5", with a working height of 34". The unit weighs 106 lbs and is equipped with four 4" casters for mobility. The open shelf design supports additional storage, while the electric operation ensures consistent temperature maintenance within a safe operating range. Its high-quality stainless steel finish seamlessly integrates into modern commercial kitchens, and features such as infinite heat controls and drop brackets for mounting accessories optimize workflow and ease of maintenance.

• Electrical requirements: 208V/60Hz/3-phase, 1.5 kW, 6.3 amps
• Construction & finish: 430 stainless steel top and body with open shelf base
• Dimensions: 35.5" W x 30.5" D x 34" H
• Weight: 106 lbs for portability and quick setup
• Mobility features: Four 4-inch casters suitable for smooth flooring
• Temperature control: Infinite settings for precise heat adjustment

What is a commercial hot food serving counter?

A commercial hot food serving counter like the Eagle SPDHT2-208-3 is a mobile, electric heating unit designed for holding and displaying hot foods in foodservice environments such as buffets, catering events, and fast-paced cafeterias. It features stainless steel construction for durability and sanitation, with open wells for easy access to food items. This model supports medium operational throughput and is ideal for temporarily extending kitchen capacity or creating flexible serving stations in various hospitality settings.

Top electric hot food serving counters for catering and foodservice operations

Constructed by Eagle, the SPDHT2-208-3 delivers reliable performance for medium-volume hot food presentation, suitable for catering, mobile events, and buffet service. Its sturdy stainless steel build, open base design, and electric controls facilitate efficient workflow in professional kitchens and dynamic foodservice environments, ensuring optimal food temperature maintenance and ease of mobility.

• Catering — supports flexible hot food displays at events
• Food trucks — compact and portable for mobile culinary operations
• Commercial kitchens — adaptable for temporary service solutions
• Moderate throughput — suitable for mid-volume food presentation
• Multiple setup options — easy integration into different foodservice workflows

Why Choose Eagle SPDHT2-208-3?

The Eagle SPDHT2-208-3 stands out through its durable stainless steel construction, precise temperature control, and mobility features, making it more effective than many standard portable hot food tables. Its open shelf design and polyethylene prep surface enhance workflow efficiency and sanitation, while the open base configuration simplifies maintenance and cleaning, supporting high standards of food safety and operational reliability.

• Self-contained electric system simplifies installation
• Stainless steel construction resists corrosion and staining
• Open base design facilitates easy cleaning access
• Four caster wheels enable quick repositioning
• Infinite control knobs allow precise temperature settings