Eagle SPDHT2-120 36 Inch Portable Hot Food Table Electric Open Base with 2 Wells

The Eagle SPDHT2-120 Portable Hot Food Table Electric Open Base is a commercial-grade mobile heating solution designed for efficient countertop food service operations. Featuring a stainless steel top and open shelf design, this model provides two dry wells with dimensions of 12" x 20" each, enabling precise temperature control for holding hot foods. With a built-in 1.0 kW electric heating system operating at 120V/60Hz, the unit is engineered for reliable, consistent performance in busy foodservice environments, making it suitable for banquet halls, cafeterias, and catering setups requiring portable hot food display and service.

Top Eagle SPDHT2-120 Features

The Eagle SPDHT2-120 hot food table offers targeted heat retention with open wells for dry or water-based applications, supporting quick heat adjustments via infinite controls. Crafted from durable 430 stainless steel, the unit resists corrosion and simplifies cleaning. Its integrated polyethylene cutting board enhances workflow by providing convenient food prep space, while the adjustable stainless steel undershelf offers organized storage. The portable design, with four 4" casters, facilitates easy relocation within commercial kitchens or catering events.

• Function & Performance: Equipped with dual 12" x 20" dry wells for versatile hot holding
• Durability Traits: Constructed from commercial-grade 430 stainless steel for longevity
• Ease of Use & Maintenance: Infinite temperature controls simplify adjustments
• Real-World Fit: Designed for mobile serving in cafeterias, catering, or banquet settings
• Workflow Benefit: Open base allows easy access for food delivery and cleanup

Ideal for mobile catering, buffet lines, or versatile foodservice setups requiring reliable heat retention and mobility.

SPDHT2-120 Technical Specs

The Eagle SPDHT2-120 model operates on a 120V/60Hz single-phase electrical supply, drawing 8.3 amps with a 1.0 kW heating element. Its construction features a stainless steel top and body, with a total weight of 106 lbs for durable transport and stable operation. The unit's dimensions are 35.5" wide by 30.5" deep, with a working height of 34". It includes four 4-inch casters for mobility, and the open shelf base is finished in stainless steel for corrosion resistance. Designed for local food safety standards, the open well design provides reliable heat maintenance without refrigeration or water cooling systems, supporting typical daily hot holding output for medium-volume service. The unit's cleanability and resistance to high temperatures ensure consistent sanitation and operational longevity.

• Electrical Requirements: 120V, 60Hz, 1-phase, 8.3A, 1.0 kW
• Construction & Finish: Stainless steel top, body, and base for durability
• Dimensions & Weight: 35.5" W x 30.5" D x 34" H, 106 lbs
• Food Safety & Maintenance: Easy to clean surface, open well design for quick sanitation
• Mobility & Stability: Four 4" casters, open base for easy relocation and sanitation access

What is a commercial hot food serving counter?

A commercial hot food serving counter, like the Eagle SPDHT2-120 Portable Hot Food Table, is a mobile foodservice unit designed to maintain and display hot foods in high-volume environments. Equipped with durable stainless steel components and adjustable controls, it provides reliable heat retention for operations such as catering, buffets, or hospital food service. This model’s open shelf and dry wells facilitate efficient workflow, making it suitable for medium-volume foodholding and distribution in various hospitality settings.

Top portable hot food tables for foodservice operators

Built with sturdy stainless steel construction, the Eagle SPDHT2-120 supports mobile hot food service in moderate workload environments, ideal for catering, buffets, and catering setups. Its open base design ensures easy cleaning and sanitation, with precise temperature control for consistent food warmth. Suitable for medium-volume foodholding, it enhances workflow and presentation in busy commercial kitchens.

• Operation for mobile food service in catering and buffet lines
• Compact design ideal for limited space commercial kitchens
• Supports hot holding of prepared foods for restaurant and catering use
• Designed for moderate throughput in various hospitality venues
• Suitable for manual food distribution with open shelf access

Why Choose Eagle SPDHT2-120?

Compared to similar portable hot food tables, the Eagle SPDHT2-120 features a robust stainless steel build, open shelf design for streamlined workflows, and reliable infinite temperature controls. Its durable, corrosion-resistant construction, combined with portability due to caster wheels, makes it a versatile choice for diverse foodservice settings, improving operational efficiency and sanitation standards with its simple, high-performance design.

• Built with commercial-grade 430 stainless steel for longevity
• Open shelf base simplifies cleaning and workflow
• Portable with four 4" casters for versatile deployment
• Open well design supports medium-volume hot food holding
• Infinite controls allow precise temperature regulation