Eagle SPCP-3 50-1/2 Inch Non-refrigerated Cold Pan Mobile Serving Counter with Stainless Steel

The Eagle SPCP-3 Mobile Serving Counter Non-refrigerated Cold Pan is a durable, foodservice-grade equipment designed for efficient cold food display and service in commercial environments. Constructed with 304 stainless steel, it features a fully open base and a 50-1/2"W x 22-9/16"D x 35-1/2"H insulated ice pan for optimal temperature retention without refrigeration. Its stainless steel top and body ensure longevity and ease of cleaning, making it suitable for high-traffic kitchens, catering, and buffet setups requiring reliable cold food presentation. With a robust 99 lbs weight and NSF approval, it guarantees stable operation and sanitation compliance in busy hospitality settings.

Top Eagle SPCP-3 Features

The Eagle SPCP-3 serving counter combines mobility with robust stainless steel construction, featuring an ice-cooled cold pan, open base design, and a stainless steel undershelf for added storage. Its compact 50-1/2" width and 35" height optimize spatial efficiency, suitable for various foodservice workflows. Designed for moderate throughput, it facilitates quick setup and easy maintenance, ideal for buffet lines, catering stations, or cafeterias requiring portable cold food display solutions.

• Mobility with (2) swivel & (2) swivel/brake casters for easy positioning
• 304 stainless steel construction ensures durability and corrosion resistance
• Open base facilitates quick cleaning and drainage
• Insulated ice pan maintains cold food temperatures without refrigeration
• Includes stainless steel undershelf for streamlined storage of supplies

Ideal for foodservice establishments needing portable cold display solutions.

SPCP-3 Technical Specs

The Eagle SPCP-3 features a self-contained, ice-cooled refrigeration method with a stainless steel top and base, offering excellent corrosion resistance and longevity. It operates with a 120V, 60Hz, single-phase electrical supply, consuming approximately 75 watts, and is designed for moderate workload applications in foodservice environments. Its overall dimensions are 50-1/2"W x 22-9/16"D x 35-1/2"H, with a weight of 99 lbs. The open base design includes a 1-1/2" drain for easy cleaning and maintenance. Its construction supports daily sanitation and durability, suitable for buffet lines, catering stations, and cafeteria service. The insulated ice pan is compatible with standard food safety practices and allows efficient temperature control in busy hospitality settings.

• Electrical Requirements: 120V, 60Hz, single-phase, 75W
• Cooling Method: Self-contained, ice-cooled
• Overall Dimensions: 50.5" W x 22.56" D x 35.5" H
• Construction & Finish: 304 stainless steel top, body, and open base
• Insulated Ice Pan: 304 stainless steel, designed to hold ice efficiently for cold food display
• Drain Size: 1-1/2" for drainage and cleaning
• Food Safety & Durability: Heavy-duty stainless steel resists corrosion and facilitates sanitation in demanding foodservice environments
• Weight: 99 lbs excluding packaging, supporting stability in operational use

Installation & Maintenance: Requires proper clearance for caster mobility, regular drainage, and cleaning with stainless steel-safe agents

Usage Compatibility: Suitable for cold food display without refrigeration in moderate-volume service applications

Workflow Integration: Compatible with mobile kitchen setups, buffet lines, or catering setups needing portable cold food presentation

Operational Range: Designed to operate in ambient temperatures up to 86°F (30°C)

What is a commercial serving counter?

A commercial serving counter is a specialized piece of foodservice equipment designed for efficient and accessible display of prepared foods in high-volume hospitality settings. The Eagle SPCP-3 is a mobile, non-refrigerated cold food counter equipped with an insulated ice pan, constructed from corrosion-resistant stainless steel. Installed primarily in buffet lines, catering stations, or cafeteria setups, it offers reliable cold food presentation with easy mobility and sanitation features, making it ideal for moderate-volume foodservice operations where quick setup and maintenance are essential.

Top mobile Cold Food Serving Counter for hospitality venues

The Eagle SPCP-3 offers a robust, portable solution for cold food display in moderate-volume foodservice environments. Its stainless steel build, integrated ice pan, and mobility features ensure reliable operation and easy maneuverability. Designed for buffet, catering, or cafeteria use, it supports efficient workflow and sanitation. Eagle SPCP-3 is ideal for hospitality applications requiring durable, restaurant-ready equipment built for daily use.

• Moderate-volume foodservice environments — food presentation in cafes and buffets
• Compact footprint for tight kitchen or serving areas
• Designed for stable, mobile cold food display
• Built for durability in high-traffic hospitality kitchens
• Optimized for quick setup and streamlined cleaning routines

Why Choose Eagle SPCP-3

Why choose the Eagle SPCP-3 over similar portable serving counters? Its stainless steel construction delivers enhanced durability and corrosion resistance, while the open base design simplifies cleaning and drainage. The integrated insulated ice pan maintains precise cold temperatures without refrigeration, supporting sanitation standards. Its mobility features and compact size facilitate flexible placement, making it a versatile and restaurant-ready addition to diverse foodservice workflows.

• Self-contained, ice-cooled design eliminates need for external refrigeration
• Robust stainless steel for lasting performance in demanding kitchens
• Easy mobility with swivel casters for quick positioning
• Open base for optimal cleaning and drainage access
• Compact width supports efficient use of limited space