The Eagle SP1826-NCA-2X Panco® Sheet Pan is a high-performance, full-size commercial baking and roasting pan designed for professional kitchens. Crafted from 12-gauge aluminum alloy with a clear anodized finish, this solid sheet pan measures 17-3/4 inches by 25-5/8 inches, suitable for large-scale food preparation and transport. Its durable construction ensures uniform heat distribution and resistance to warping, making it ideal for use in high-volume baking, roasting, and oven-proofer applications across restaurant, bakery, and catering operations. The pan's proprietary Panco® design enhances food release and ease of cleaning, supporting efficient workflow and sanitation standards in demanding foodservice environments.
Top Eagle SP1826-NCA-2X Features
The Eagle SP1826-NCA-2X sheet pan offers superior thermal conductivity, enabling consistent baking and roasting results. Its 12-gauge aluminum alloy body provides enhanced durability for daily commercial use, while the clear anodized finish facilitates straightforward cleaning and corrosion resistance. Designed for full-size application, this solid pan integrates seamlessly into rack and oven systems, supporting efficient batch operations. Its robust construction withstanding high temperatures ensures long-lasting performance under intense workloads, making it well-suited for large volume food processing in commercial kitchens.
- Functionality: Uniform heat distribution for reliable baking results
- Durability: Heavy-duty 12-gauge aluminum alloy construction
- Ease of Maintenance: Clear anodized finish simplifies cleaning routines
- Use Cases: Fits standard rack systems for high-capacity baking
- Workflow Integration: Heavy-duty design supports continuous production cycles
Optimized for commercial baking, roasting, and food transport in high-volume kitchens.
SP1826-NCA-2X Technical Specs
The Eagle SP1826-NCA-2X sheet pan features a robust 12-gauge aluminum construction with a clear anodized finish that ensures longevity and ease of cleaning. Its dimensions of approximately 17-3/4 inches by 25-5/8 inches make it compatible with standard commercial rack systems for efficient stacking and storage. The product weighs just 0.01 lbs, indicating lightweight handling for staff, while its operating range withstands typical baking temperatures safely. This pan’s NSF listing underscores compliance with food safety standards, and its coated, glazed surface enhances sanitation during routine cleaning. The model is offered in a full-size configuration suitable for high-volume baking and roasting operations.
- Material: 12-gauge aluminum alloy with clear anodized finish
- Dimensions: 17.75" x 25.63" (Full size)
- Weight: 0.01 lbs
- Temperature Range: Suitable for typical baking temperatures
- Finish: Coated / Glazed
The pan supports stacking for space-efficient storage, is compatible with standard oven racks, and is designed for repeated use in demanding foodservice environments where reliability and sanitation are paramount. It is essential for batch baking, roasting, and food transport in busy kitchens.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for high-volume baking and roasting
- Construction & Finish: Aluminum with clear anodized coating for longevity
- Temperature Resistance: Handles standard baking temperatures
- Cleaning & Maintenance: Easily cleaned via routine dishwasher-safe methods
- Storage Features: Compatible with standard commercial racks for stacking and space efficiency
- Usage Compatibility: Fits standard oven and rack systems, supports high-temperature operation
What is a commercial sheet pan?
A commercial sheet pan is a heavy-duty baking and roasting vessel designed for large-scale food preparation within professional kitchens. Constructed from durable metals like aluminum, these pans are formulated to withstand high temperatures and frequent cleaning, supporting efficient batch operations. The Eagle SP1826-NCA-2X sheet pan, with its full-size dimensions and solid construction, is used extensively in bakery, catering, and restaurant settings for baking, roasting, and transporting food items, making it suitable for high-volume foodservice applications.
Top sheet pans for high-volume bakery and restaurant operations
Built with robust 12-gauge aluminum, the Eagle SP1826-NCA-2X sheet pan ensures reliable performance in commercial baking, roasting, and food transport. Its full-size solid design optimizes workflow, supporting high-volume foodservice tasks in bakery and restaurant environments. Crafted by Eagle Brand for durability and efficiency, it is ideal for professional kitchens requiring consistent, reliable results.
- Operation in large-scale baking and roasting environments
- Designed for compact commercial kitchen setups
- Suitable for bakery, catering, and high-volume foodservice
- Supports moderate workload with durable materials
- Perfect for tray-based cooking and transport tasks
Why Choose Eagle SP1826-NCA-2X?
Why Choose Eagle SP1826-NCA-2X? This sheet pan stands out with its solid 12-gauge aluminum build, maximizing durability and heat transfer. Its full-size, lightweight construction supports rapid turnaround in high-volume environments, while the clear anodized finish ensures easy cleaning and corrosion resistance, enabling cleaner operations and longer service life compared to standard pans.
- Superior heat conduction for consistent baking results
- Heavy-duty aluminum alloy withstands repeated use
- Lightweight handling enhances operational efficiency
- Designed to fit standard rack systems seamlessly
- Corrosion-resistant finish prolongs lifespan in busy kitchens
