The Eagle SP1826-NCA Panco® Sheet Pan Solid measures 17-3/4" by 25-5/8" and is designed for professional foodservice environments requiring durable, full-size baking and roasting solutions. Manufactured from 12-gauge aluminum alloy, this sheet pan features a clear anodized finish that enhances corrosion resistance and provides a smooth, easy-to-clean surface. Its solid construction is ideal for high-volume commercial kitchens, bakeries, and catering operations where reliable performance and uniform heat distribution are essential for consistent product quality. The pan’s precise dimensions and robust material composition optimize workflow efficiency for baking, roasting, and large-scale food preparation tasks. This versatile sheet pan is suitable for commercial kitchens demanding durable, food-safe equipment with straightforward maintenance and long-lasting performance.
Top Eagle SP1826-NCA Features
The Eagle SP1826-NCA Panco® Sheet Pan combines high-strength aluminum with a solid, full-size design to withstand demanding kitchen environments. Its 12-gauge alloy ensures durability against warping and deformation while facilitating even heat transfer. The clean anodized finish simplifies cleaning routines and resists corrosion, supporting ongoing sanitation standards. Its solid form eliminates gaps or seams, making it ideal for roasting and baking large quantities of food without leakage or warping. Designed for ease of handling, this sheet pan integrates seamlessly into commercial oven racks and convection ovens, ensuring consistent results in high-volume workflows.
- Functionality: Designed for even heat distribution and roasting large batches
- Durability traits: Robust 12-gauge aluminum alloy construction withstands heavy use
- Ease of maintenance: Smooth anodized finish allows quick cleaning and corrosion resistance
- Compatibility: Fits standard full-size sheet pan racks and oven decks
- Workflow benefits: Supports high-frequency baking, roasting, and food prep tasks efficiently
Ideal for commercial bakeries, catering, and large-scale food preparation operations requiring durable, full-size sheet pans.
eagle SP1826-NCA Technical Specs
The Eagle SP1826-NCA sheet pan features a full-size 18" x 26" footprint crafted from 12-gauge aluminum alloy with a clear anodized coating that enhances corrosion resistance. Weighing approximately 0.25 lbs, it is engineered for durability and ease of handling in busy kitchens. The solid, seamless construction provides an even heat transfer surface suitable for baking, roasting, and food prep applications. It is approved for commercial use, with dimensions optimized for standard oven racks and countertop processes. The pan’s operating temperature range supports typical oven temperatures, and its high-quality aluminum material ensures consistent performance over extended use. Designed for easy cleaning and sanitation, this sheet pan facilitates quick maintenance, reducing downtime during high-volume shifts.
- Material: 12-gauge aluminum alloy for strength and durability
- Size: 17-3/4" x 25-5/8" full size
- Finish: Clear anodized for corrosion resistance and easy cleaning
- Weight: 0.25 lbs approximately per piece
- Application: Suitable for baking, roasting, and large-scale food prep
- Operating Range: Supports typical commercial oven temperatures safely
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with anodized coating
- Dimensions: 18" W x 26" D
- Cleaning method: Rinsing or machine washing compatible with food-grade detergents
- Storage Compatibility: Fits standard sheet pan racks and oven decks
- Usage Compatibility: Suitable for high-temperature baking, roasting, and food preparation
What is a commercial sheet pan
A commercial sheet pan is a large, durable baking surface designed for high-volume food production in professional kitchens. Made typically from aluminum or stainless steel, these pans handle consistent oven temperatures and frequent use. The Eagle SP1826-NCA Panco® Sheet Pan features a full-size 18" x 26" dimensions with a solid construction, making it suitable for baking, roasting, and food prep in bakery, catering, or restaurant settings. Its high-quality aluminum alloy construction provides even heat distribution and long-term performance, supporting large batch cooking with minimal maintenance. Ideal for use in busy foodservice environments, this sheet pan ensures reliable, uniform results for high throughput operations.
Top commercial sheet pans for large-scale foodservice operations
Built with durable aluminum and full-size dimensions, the Eagle SP1826-NCA provides reliable performance for baking and roasting in high-volume foodservice kitchens. Its seamless solid construction supports uniform heat distribution, ideal for professional baking, catering, and restaurant workflows involving large quantities. Eagle’s model SP1826-NCA is designed to excel in demanding environments requiring long-lasting, food-safe, and easy-to-clean equipment.
- Operation Type — suited for busy restaurant and bakery environments
- Kitchen Setting — ideal for large commercial kitchens and catering facilities
- Foodservice Category — optimized for baking, roasting, and food prep
- Workload Qualifier — supports moderate to high-volume throughput
- Use Case — excellent for bulk baking and large batch processing
Why Choose Eagle SP1826-NCA?
Designed with a high-strength 12-gauge aluminum alloy and a seamless solid body, the Eagle SP1826-NCA sheet pan offers superior durability and even heat transfer. Its clear anodized finish enhances corrosion resistance and simplifies cleaning, making it a reliable choice over competitor models with thinner materials or non-ANSI compatible finishes. The pan’s robust construction combines long-term operational efficiency with straightforward maintenance, supporting high-volume production without warping or deformation. Its standard dimensions and compatibility with commercial oven racks ensure seamless integration into professional kitchen workflows, contributing to consistent food quality and productivity enhancements.
- Self-contained design optimizes large-scale baking and roasting tasks
- Thicker 12-gauge aluminum for lasting durability in demanding kitchens
- Corrosion-resistant anodized finish simplifies sanitation routines
- Full-size 18" x 26" dimensions suit standard commercial rack systems
- Reliable performance supports high-volume, continuous food production
