The Eagle SP1826-NCA-1X Panco® Sheet Pan is a commercial-grade full-size baking and roasting pan designed for professional kitchens and foodservice operations. Crafted from durable 12-gauge aluminum alloy, this solid sheet pan measures 17-3/4" x 25-5/8" and features a clear anodized finish for corrosion resistance and ease of cleaning. Its substantial construction ensures even heat distribution and long-term performance, making it suitable for high-volume baking, roasting, or sheet pan cooking in restaurant, bakery, or catering environments.
Top Eagle SP1826-NCA-1X Features
This Panco® Sheet Pan offers precise dimensional fit for full-size commercial oven racks and equipment, with a sturdy 12-gauge aluminum alloy construction designed for frequent use. Its smooth, anodized surface facilitates quick maintenance and hygienic sanitation, while its robust build withstands high temperatures and rigorous handling typical in busy commercial kitchens. The open design streamlines workflow during mass baking or roasting, enabling efficient batch processing and consistent results.
- Functionality: Full-size 18" x 26" sheet pan for versatile baking and roasting tasks
- Material Durability: 12-gauge aluminum alloy for long-lasting performance and heat conduction
- Ease of Maintenance: Clear anodized finish simplifies cleaning and corrosion resistance
- Operational Fit: Compatible with standard commercial oven racks and sheet pan storage systems
- Workflow Efficiency: Solid construction reduces warping, ensures uniform cooking, and extends product lifespan
Ideal for high-volume bakery or catering operations requiring reliable sheet pans with consistent performance.
Eagle SP1826-NCA-1X Technical Specs
The Eagle SP1826-NCA-1X sheet pan features a 12-gauge aluminum construction with a full-size 17-3/4" x 25-5/8" dimension. It weighs approximately 0.25 lbs, emphasizing its substantial durability and ability to withstand demanding commercial use. The finish is clear anodized, providing excellent corrosion resistance and easy cleaning in foodservice environments. This model is compatible with standard commercial oven racks and measures 25.63" in width and 17.75" in depth, designed for performance in bakery, restaurant, and catering facilities. It operates within typical temperature ranges and is NSF listed, ensuring safety and sanitation standards compliance.
- Dimensions: 25.63" W x 17.75" D x standard height
- Material: 12-gauge aluminum alloy
- Finish: Clear anodized
- Weight: 0.25 lbs per pan
- Compatibility: Fits standard full-size oven racks
- Temperature Range: Suitable for high-temperature baking and roasting
- Cleaning & Maintenance: Smooth anodized surface permits quick, hygienic cleaning
- Durability: Solid, warp-resistant design for repeated commercial use
- NSF Listed: Yes, suitable for food safety compliance
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with clear anodized coating
- Usage Compatibility: Suitable for ovens, convection units, and warming stations
- Handling & Maintenance: dishwasher-safe, easy to sanitize surface
- Storage & Stacking: Compatible with standard racks and stacking capabilities for storage efficiency
- Operational Environment: Suitable for high-temperature baking, roasting, and food preparation workflows
What is a commercial sheet pan?
A commercial sheet pan is a large, heavy-duty baking and roasting pan used in professional foodservice settings to prepare a wide variety of baked goods and roasted foods. Constructed from durable materials like aluminum for uniform heat distribution, it typically measures full size, such as 17-3/4" x 25-5/8", and is designed to withstand frequent, high-volume use. The Eagle SP1826-NCA-1X sheet pan is a mid-volume kitchen essential, ideal for baking, roasting, and meal prep in bakery, catering, or restaurant applications.
Top Sheet Pans for Foodservice Operations
Built for commercial kitchens, the Eagle SP1826-NCA-1X sheet pan offers dependable durability, precise dimensions, and a corrosion-resistant anodized finish, making it suitable for high-volume baking, roasting, and food prep workflows in bakery, restaurant, and catering environments.
- Medium-volume operation — ideal for moderate throughput kitchens
- Bakery and catering settings — suitable for consistent baking needs
- Commercial foodservice category — supports full-size sheet pan requirements
- Manufactured for durability — withstands demanding daily use in busy kitchens
- Food preparation workflows — enhances efficiency during mass baking or roasting
Why Choose Eagle SP1826-NCA-1X?
Designed with robust 12-gauge aluminum for longevity, this Eagle sheet pan offers uniform heat conduction and easy maintenance, distinguishing it from thinner or less durable alternatives. Its solid construction reduces warping and promotes consistent results, while the anodized finish facilitates sanitation and cleaning, helping improve operational efficiency and product presentation in commercial kitchens.
- Self-contained design offers long-term durability in high-demand kitchens
- Thicker gauge aluminum ensures warp-resistant baking and roasting
- Optimal fit with standard oven racks for seamless workflow integration
- Corrosion-resistant finish extends product lifespan and reduces cleaning time
- Suitable for high-temperature operations in restaurant and bakery settings
