The Eagle SP1826-N Panco® Sheet Pan is a high-performance, full-size baking and cooling solution designed for commercial foodservice applications. Manufactured from 12-gauge aluminum alloy, this solid sheet pan measures 17-3/4" x 25-5/8" and offers excellent durability and heat conduction. Its uncoated finish provides a robust platform for baking, roasting, and cooling processes, making it suitable for bakeries, restaurants, and catering operations seeking reliable, professional-grade sheet pans with precise dimensional compatibility.
Top Eagle SP1826-N Features
The Eagle SP1826-N Panco® Sheet Pan offers a sturdy 12-gauge aluminum construction with a full-size design, optimized for high-volume baking and cooling. Its solid, uncoated surface ensures uniform heat distribution and easy cleaning, supporting consistent food quality and efficient workflow in busy commercial kitchens. Designed for durability and performance, it fits seamlessly into standard bakery and preparation lines, providing a reliable platform for various foodservice tasks.
- Full-size dimensions: 17-3/4" x 25-5/8" sheet pan for expansive baking capacity
- Heavy-duty material: 12-gauge aluminum alloy for enhanced durability and heat transfer
- Solid construction: Uncoated surface simplifies sanitation and maintenance
- Commercial-grade thickness: Ensures resilience against warping and deformation under high heat
- Optimized for high-volume use: Suitable for bakery, roasting, and cooling workflows in restaurant kitchens
Ideal for bakery production, roasting, and cooling in busy commercial kitchens
eagle SP1826-N Technical Specs
The Eagle SP1826-N Panco® Sheet Pan features a robust 12-gauge aluminum composition with dimensions of 17-3/4" x 25-5/8" for full-size sheet pan applications. It weighs approximately 0.25 lbs, ensuring a sturdy yet manageable tool for high-frequency use. The uncoated finish facilitates thorough cleaning and chemical compatibility, suitable for standard commercial dishwasher protocols. This model operates effectively within typical baking and cooling temperature ranges and is designed to withstand rigorous daily use in demanding foodservice environments. Its NSF listing confirms adherence to sanitation standards for commercial kitchen equipment. The product’s dimensions allow for seamless integration into existing oven racks or prep station configurations, while its durable construction offers long-lasting performance in busy production settings.
- Dimensions: 17.75" D x 25.63" W x (height not specified)
- Material: Aluminum alloy with 12-gauge thickness
- Weight: 0.25 lbs per unit
- Finish: Uncoated
- NSF Certified: Yes, for sanitation and food safety
- Operating Range: Suitable for baking and cooling within standard temperature tolerances
- Construction: Solid, durable aluminum with reinforced edges for structural stability
- Cleaning Compatibility: Dishwasher safe and easy to sanitize after use
- Electrical Requirements: Not applicable
- Refrigeration & Cooling: Not applicable
- Production Output Capacity: Supports high-volume baking, roasting, and cooling throughput
- Construction & Finish: Made from durable aluminum alloy with a non-coated, easy-to-clean surface
- Operational Environment: Designed for ovens, proofing cabinets, and cooling racks in industrial kitchens
- Usage: Compatible with standard commercial sheet pan racks and oven slots
What is a commercial sheet pan?
A commercial sheet pan is a large, durable baking tray designed for high-volume culinary operations. Crafted from industrial-grade materials such as aluminum or stainless steel, these pans are used for baking, roasting, and cooling in restaurant and bakery environments. The Eagle SP1826-N Panco® sheet pan, with its full-size 17-3/4" x 25-5/8" dimension and 12-gauge aluminum construction, is ideal for installation in oven racks, prep stations, and cooling units, supporting consistent food quality and efficient operation across bakery, roasting, and preparation workflows.
Top sheet pans for commercial foodservice settings
Designed for medium-volume bakery and roasting operations, the Eagle SP1826-N offers durable construction and precise dimensions to optimize workflow in commercial kitchens. Manufactured by Eagle, this model supports consistent heat distribution and ease of maintenance, making it ideal for high-demand bakery, roasting, and cooling applications in restaurant kitchens and catering facilities.
- Operation type — medium-volume bakery and roasting
- Kitchen setting — commercial kitchens and bakery lines
- Foodservice category — baking, roasting, cooling
- Workload qualifier — moderate throughput of baked goods and prepared foods
- Use case — supporting high-volume baking and food prep workflows
Why Choose Eagle SP1826-N?
Why Choose Eagle SP1826-N Panco® Sheet Pan? This model’s heavy-duty 12-gauge aluminum construction ensures long-term durability under demanding daily use, while its full-size dimensions support extensive baking and cooling needs. Its uncoated finish simplifies sanitation, and its compatibility with standard kitchen racks enhances operational efficiency. Engineered for consistent performance, it surpasses standard pans through superior heat conduction and professional-grade resilience.
- Compared to thinner gauge pans, offers increased durability and warping resistance
- Self-contained design supports seamless integration in bakery and kitchen workflows
- Solid, uncoated surface facilitates effective cleaning and sanitation
- Built for high-volume baking and cooling with precise dimensional fit
- Constructed from corrosion-resistant aluminum alloy for long-lasting service
