The Eagle SP1826-G Panco® Sheet Pan is a full-size professional bakeware designed for commercial foodservice environments, including bakeries, restaurants, and catering operations. Crafted from 18 gauge aluminum alloy with a glazed finish, this sheet pan measures 17-3/4" x 25-5/8" and provides durable, uniform heat conduction essential for consistent baking results. Its solid construction and coated surface ensure longevity and ease of cleaning, making it ideal for high-volume operations requiring reliable sheet pan performance.
Top Eagle SP1826-G Panco® Sheet Pan Features
The Eagle SP1826-G sheet pan offers high-performance baking with its 18 gauge aluminum alloy construction, providing excellent durability and thermal conductivity. Designed for commercial kitchens, it supports heavy-duty use with a glazed finish that minimizes food sticking and simplifies maintenance. The full-size profile fits seamlessly into standard oven racks and transport trays, making workflow efficient for high-output baking and roasting applications. Its glazed surface ensures consistent heat distribution, reducing hot spots during prolonged use and supporting rapid cleaning after service.
- Durable 18 gauge aluminum alloy construction for commercial baking
- Glazed finish facilitates easy cleaning and food release
- Full-size dimensions fit standard commercial oven racks
- Optimal heat conduction ensures even baking and roasting
- Resistant to warping and corrosion in high-volume environments
Ideal for high-volume baking, roasting, and sheet pan service in busy commercial kitchens
eagle SP1826-G Technical Specs
The Eagle SP1826-G sheet pan features a 17-3/4" x 25-5/8" full-size profile crafted from 18 gauge aluminum, ensuring robust durability and uniform heat distribution. It weighs approximately 0.25 lbs, with a glazed finish that promotes easy cleaning and food release. Designed for standard commercial oven compatibility, it supports high-volume baking and roasting tasks. The coated surface withstands frequent use in demanding foodservice settings. Dimensions are precisely 25.63" wide and 17.75" deep, with a weight suitable for handling without fatigue, facilitating efficient workflow. Its construction and finish align with industry standards for commercial bakeware, supporting extended service life and sanitation requirements. The unit is shipped without certification but adheres to construction safety standards suitable for bakery and kitchen operations.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Compatible with high-volume baking and roasting
- Cube/Output Type: Suitable for sheet baking and roasting processes
- Energy Use: Not applicable
- Construction & Finish: Aluminum with glazed coating for durability and ease of cleaning
- Dimensions: 25.63" W x 17.75" D
- Weight: 0.25 lbs
- Thickness / Gauge: 18 Ga
- Temperature Resistance: Designed for standard baking temperatures, resistant to high heat
- Food Safety: Aluminum material supports sanitation and cleaning, surface coated for food release
- Material Compatibility: Compatible with commercial ovens and baking racks
- Replacement Parts / Accessories: Not applicable
- Assembly Required: No
What is a commercial sheet pan
A commercial sheet pan is a large, durable baking tray constructed from heavy-duty materials like aluminum, designed to withstand frequent use in professional foodservice settings. The Eagle SP1826-G Panco® Sheet Pan, in particular, features an 18 gauge aluminum alloy body with a glazed finish, measuring 17-3/4" by 25-5/8", making it suitable for high-volume baking and roasting tasks. It is commonly used in bakeries, catering kitchens, and restaurant production areas for sheet baking, roasting vegetables, or pastry preparation—ideal for throughput requiring consistent quality and longevity in commercial environments.
Top commercial sheet pans for high-volume bakery and restaurant kitchens
The Eagle SP1826-G Panco® Sheet Pan is constructed with durable 18 gauge aluminum alloy for high-volume baking, ideal for bakery, catering, and restaurant operations requiring reliable, uniform heat distribution with a glazed surface for easy cleaning. Designed for medium workloads, it supports efficient workflow and product consistency in commercial kitchen setups. Eagle brand quality ensures long-lasting performance for busy foodservice applications.
- Moderate-throughput — optimized for busy bakery and food prep stations
- Commercial bakery — supports standard baking operations and roasting
- Foodservice category — suitable for restaurants and catering kitchens
- Workload qualifier — designed for medium to high-volume use
- Production use case — ideal for sheet baking, roasting, and food prep
Why Choose Eagle SP1826-G Panco® Sheet Pan?
Choosing the Eagle SP1826-G Panco® Sheet Pan offers superior durability with its heavy-duty aluminum construction and glazed finish, supporting consistent baking and easy maintenance in demanding commercial settings. Its full-size profile fits seamlessly within standard oven racks, enabling efficient workflow. The robust material and design help extend service life and ensure performance reliability in high-volume foodservice environments, setting it apart from standard pans with lighter construction or non-coated surfaces.
- Designed with 18 gauge aluminum for commercial durability
- Glazed finish reduces food sticking and simplifies cleaning
- Full-size dimensions fit standard oven and transport racks
- Supports high-volume baking and roasting workloads
- Heavy-duty construction resists warping and corrosion over time
