The Eagle SP1826-16 Panco® Sheet Pan is a professional-grade full-size baking pan designed for commercial kitchens and foodservice operations. Crafted from 16-gauge aluminum alloy, it offers durable heat distribution and long-lasting performance. Measuring 17-3/4" x 25-5/8", this solid sheet pan is ideal for baking, roasting, and food preparation in high-volume restaurant or bakery settings. Its robust construction ensures even cooking while facilitating efficient workflow and easy maintenance in demanding culinary environments.
Top Eagle SP1826-16 Panco® Sheet Pan Solid 17-3/4" X 25-5/8" Features
This sheet pan is engineered with a full 17-3/4" x 25-5/8" footprint, optimized for commercial oven racks and baking stations. Its 16-gauge aluminum alloy construction provides superior durability and heat conduction for consistent baking results. Designed for ease of cleaning, the solid style resists warping, enabling straightforward maintenance. Its compatibility with standard full-size sheet pan slots makes it versatile for various food prep applications across bakery, catering, and restaurant kitchens. Suitable for trays that require uniform heating and easy handling during busy service times.
- Functionality: Full-size dimensions for standard oven compatibility and seamless workflow
- Durability Traits: 16-gauge aluminum alloy withstands high temperatures and repeated use
- Ease-of-Use & Maintenance: Solid construction simplifies cleaning and minimizes warping risks
- Real-World Use Case: Ideal for large-batch baking and roasting in commercial kitchens
- Workflow Benefit: Designed to integrate smoothly into high-volume bakery and food prep lines
Recommended for medium-volume baking and food preparation in restaurant, bakery, or catering operations.
Electrical & Technical Specifications of Eagle SP1826-16 Panco® Sheet Pan
The Eagle SP1826-16 sheet pan does not require electrical connections as it is a solid metal baking surface suitable for standard oven use. Its construction from uncoated aluminum provides maximum thermal conductivity and resistance to operating temperatures up to the typical baking range. The pan's dimensions are 25.63" in width and 17.75" in depth, with a weight of approximately 0.25 lbs, offering lightweight handling despite its size. The full-size sheet pan fits standard commercial oven racks, and its material safety ensures compatibility with commercial cleaning routines. No refrigeration, electrical, or water cooling is integrated into this product, emphasizing its role as a static heat-conductive baking accessory.
- Dimensions: 25.63" W x 17.75" D, full-size pan for standard oven racking
- Material: Aluminum alloy for durable heat conduction and longevity
- Weight: 0.25 lbs, lightweight for easy handling and positioning
- Temperature Resistance: Operates safely in typical baking temperatures up to industry standards
- Cleaning Compatibility: Suitable for routine commercial dishwasher or manual cleaning
What is a commercial bun or sheet pan?
A commercial bun or sheet pan is a large, durable baking tray designed for high-volume food preparation and baking environments. The Eagle SP1826-16 Panco® Sheet Pan features a full-size 17-3/4" x 25-5/8" uncoated aluminum construction, optimized for consistent heat distribution across large batches. Installed in bakery and restaurant baking lines, it is ideal for roasting vegetables, baking bread, or preparing sheet pan meals in mid-volume foodservice settings. Its solid profile and robust material ensure reliable performance in demanding culinary operations.
Top commercial sheet pans for medium-volume bakery and foodservice use
Designed for mid-volume bakery and food prep operations, the Eagle SP1826-16 Panco® Sheet Pan provides durable, uniform heat transfer, and seamless integration in standard commercial ovens. Its full-size form and solid aluminum construction suit bakery, catering, and restaurant environments that require consistent baking results and easy cleanup. Eagle’s reputation reflects in its reliable and high-quality sheet pans tailored for busy foodservice workflows.
- Operation type — mid-volume bakery and catering kitchens
- Kitchen setting — compact commercial food prep areas
- Foodservice category — bakery, roasting, sheet pan meals
- Workload qualifier — moderate throughput efficiency
- Use case — large batch baking and food preparation in high-demand environments
Why Choose Eagle SP1826-16 Panco® Sheet Pan
Designed for durability, thermal efficiency, and ease of maintenance, the Eagle SP1826-16 Panco® Sheet Pan stands out from standard pans with its 16-gauge aluminum alloy build. Its solid construction minimizes warping and allows uniform cooking, making it a reliable choice for high-volume baking and roasting operations. Its full-size compatibility and lightweight design improve workflow and handling in busy commercial environments, ensuring dependable performance in demanding foodservice settings.
- Compact footprint fits standard commercial oven racks
- Robust aluminum construction resists warping under high heat
- Lightweight for effortless handling and repositioning
- Solid design simplifies cleaning and sanitation
- Ideal for bakery, catering, and restaurant baking workflows
