The Eagle SP1813-18 Panco® Sheet Pan Solid is a high-performance commercial bakeware item designed for professional kitchens requiring durable, precision cookware. Constructed from 18-gauge aluminum alloy with a 17-3/4" x 12-7/8" (half-size) dimension, this pan offers uniform heat conduction essential for consistent baking and roasting applications. Its solid style and uncoated finish provide an optimal surface for multi-purpose culinary tasks, making it a reliable choice for busy foodservice operations seeking efficiency and longevity in sheet pan solutions.
Top Eagle SP1813-18 Panco® Sheet Pan Solid Features
The Eagle SP1813-18 Panco® sheet pan delivers a robust, half-size solution for high-volume baking and roasting processes. Its 18 gauge aluminum alloy construction ensures durability and excellent heat distribution, while the solid style minimizes warping under intensive use. Designed for easy cleaning and maintenance, its uncoated surface supports rapid sanitization, ideal for bakery, catering, and institutional kitchens with demanding workflows.
- Uniform heat conduction: 18 gauge aluminum enhances consistent baking results
- Heavy-duty durability: withstands frequent industrial use without warping
- Ease of cleaning: uncoated surface simplifies sanitation routines
- Perfect for high-capacity baking: half-size fits standard oven racks for workflow efficiency
- Designed for professional kitchens: reliable, long-lasting metal for demanding commercial environments
Ideal for commercial kitchens requiring dependable sheet pan performance in large-scale baking and roasting operations.
SP1813-18 Technical Specs
The Eagle SP1813-18 Panco® sheet pan features a sturdy 18 gauge aluminum alloy construction, measuring approximately 17-3/4" in width and 12-7/8" in depth. Its uncoated, solid style offers high resistance to warping, with a weight of just 0.08 lbs. Manufactured for rigorous commercial use, it fits standard half-size oven racks and provides uniform heat transfer across its surface. The pan does not include specific electrical or refrigeration components but is designed for direct baking applications in high-capacity kitchens. Its materials are compatible with routine cleaning protocols, supporting food safety standards and sanitation practices in professional settings.
- Dimensions: 17.75" W x 12.88" D
- Material: 18 gauge aluminum alloy
- Finish: Uncoated
- Weight: 0.08 lbs
- Construction: Solid style for even heat conduction and durability
- Compatibility: Fits standard half-size oven racks for versatile deployment
What is a commercial sheet pan
A commercial sheet pan is a fundamental kitchen tool utilized for baking, roasting, and food preparation in high-volume foodservice operations. Made from durable metals such as aluminum or stainless steel, this equipment ensures uniform heat transfer and withstands rigorous use. The Eagle SP1813-18 Panco® Sheet Pan Solid, with its heavy-duty construction and precise dimensions, is ideal for bakery, catering, and institutional applications where reliability and quality are paramount for consistent results in large-scale production.
Top sheet pans for high-volume foodservice kitchens
Designed for medium workload applications, the Eagle SP1813-18 Panco® sheet pan provides exceptional heat distribution and durability for professional baking and roasting. Manufactured by Eagle, model SP1813-18, it excels in commercial kitchen settings requiring reliable, uniform performance in moderate food preparation volumes.
- Medium-volume operations — suitable for busy culinary environments
- Compact commercial spaces — maximizes oven capacity efficiently
- Commercial baking — ideal for bakery and catering use
- Moderate throughput — supports consistent food quality
- Food preparation tasks — suitable for roasting and baking multiple items
Why Choose Eagle
Why Choose Eagle SP1813-18 Panco® Sheet Pan Solid? This model combines heavy-duty aluminum construction with a reliable solid style, offering superior heat conduction and durability compared to standard pans. Its practical size and sturdy build enhance workflow efficiency, making it suitable for demanding commercial applications where consistent baking performance and ease of maintenance are critical. Designed to withstand frequent use, it ensures long-term operational value in professional foodservice facilities.
- Heavy-gauge construction: built for lasting commercial use
- Uniform heat transfer: critical for consistent baking results
- Large half-size surface: optimized for standard commercial ovens
- Corrosion-resistant aluminum alloy: supports prolonged sanitation cycles
- Uncoated finish: simplifies cleaning and maintenance
