Eagle SMPT30120 120 Inch Marine Prep Table with Sinks and Backsplash

The Eagle SMPT30120 Spec-Master® Marine Prep Table With Sinks is a commercial-grade work table designed for intensive food preparation environments. Constructed with a 14-gauge stainless steel top from the 300 Series stainless series, it provides durability, corrosion resistance, and easy maintenance. Featuring an open base with an integrated undershelf and a marine edge counter top, this prep station is ideal for seafood processing, catering, and high-volume kitchens. Equipped with two 18" W x 24" D sink bowls with twists handle drains and overflow, it offers seamless utility for washing and prep tasks, while the 10" high backsplash prevents spillage onto walls. Its robust design suits demanding commercial kitchen applications requiring reliable sanitation and efficient workflow integration.

Top Eagle SMPT30120 Features

The Eagle SMPT30120 prep table features a 120"W x 30"D stainless steel surface with marine edges, supporting heavy-duty food prep. Its two large sink bowls facilitate multi-stage cleaning processes, and the NSF-certified construction ensures sanitation compliance. Equipped with stainless steel legs, adjustable flanged feet, and a rear up-turn undershelf for storage, this unit enhances operational efficiency in busy kitchens. Ideal for seafood processing and catering stations, its durable materials withstand frequent cleaning and heavy use.

• Heavy-duty 14-gauge stainless steel top offers longevity and corrosion resistance
• Two 18" W x 24" D sinks with overflow optimize washing workflows
• Marine edge countertop reduces spillage and provides durability
• Stainless steel legs with adjustable flanged feet for stable, customizable setup
• Welded poly cutting board with slide set enhances workspace efficiency and hygiene

Ideal for demanding commercial kitchen environments needing durable prep and washing stations.

SMPT30120 Technical Specs

The Eagle SMPT30120 prep table operates with a 14-gauge stainless steel top, offering a width of 120 inches and a depth of 30 inches, supported by stainless steel legs with adjustable flanged feet for stability. The unit includes two large sink bowls measuring 18" W x 24" D, with twist handle drains, overflow, and an 8" O.C. splash mount T&S faucet. The total weight is approximately 555 pounds, designed for durability and ease of maintenance. It features a 10" backsplash to contain spills and a marine edge on all sides for enhanced durability. The prep table is NSF listed, with a maximum operating temperature suitable for food contact, and is constructed entirely from 304 stainless steel for food-safe sanitation. Electrical requirements are not specified, as this is a non-electric model, designed for plumbing integration in commercial kitchens.

• Dimensions: 120"W x 30"D x 44.5"H, weighs approx. 555 lbs
• Construction: 14 gauge 300 Series stainless steel top and base
• Sink Capacity: Two 18" W x 24" D sink bowls with overflow and twist drains
• Backsplash Height: 10 inches to contain splashes
• Mounting: Stainless steel legs with adjustable flanged feet for leveling
• Plumbing: Includes T&S splash mount faucet, with plumbing compatibility required

What is a commercial prep table with sinks

A commercial prep table with sinks is a durable foodservice workstation designed to support high-volume food preparation and cleaning tasks. Typically constructed from stainless steel, these units feature integrated sinks, splash guards, and storage options enabling efficient workflow. The Eagle SMPT30120, for instance, combines a heavy-duty 300 Series stainless steel top, large wash sinks, and marine edges, making it suitable for seafood, catering, and heavy-duty kitchen environments. Installed in kitchen settings such as prep stations or service lines, they facilitate rapid cleaning, organization, and food prep in mid-volume restaurant service or institutional kitchens.

Top Prep Tables with Sinks for Foodservice Operations

Designed for commercial foodservice environments, these prep tables provide robust construction and integrated washing features to support efficient operations. The SMPT30120 by Eagle Group, models like this are ideal for moderate throughput kitchens, enabling streamlined prep, cleaning, and storage in high-demand facilities such as catering or seafood processing stations.

• Operation Type — suitable for medium-volume commercial kitchens
• Kitchen Setting — optimal for prep stations in restaurants or catering
• Foodservice Category — high-performance work tables with integrated sinks
• Workload Qualifier — designed for moderate throughput and heavy-duty use
• Use Case — efficient food prep and washing in busy culinary environments

Why Choose Eagle SMPT30120

Why choose Eagle SMPT30120 for your commercial kitchen? Its stainless steel construction ensures long-lasting durability and sanitation, while the marine edge supports a seamless prep surface. The dual sink setup enhances workflow efficiency for multi-step cleaning processes, and its open base with undershelf simplifies storage and maintenance. The unit's robust design and precise dimensions make it a restaurant-ready solution for demanding foodservice operations seeking reliable, high-quality prep stations.

• Unique marine edges for enhanced spill containment and durability
• Heavy-duty 14-gauge stainless steel construction for long-term use
• Open base with undershelf maximizes storage capacity
• Large dual sink capacities streamline multi-stage washing
• Stainless steel legs with adjustable feet for stable setup