Eagle SMPT30108 108 Inch Commercial Prep Table with Sinks Stainless Steel

The Eagle SMPT30108 Spec-Master® Marine Prep Table With Sinks is a commercial-grade work table designed for efficient food preparation environments. Constructed with a durable 14-gauge 300 Series stainless steel top, it measures 108 inches in width and 30 inches in depth, providing ample workspace for foodservice operations. The unit features a stainless steel base with an open undershelf, a 10-inch backsplash for splash protection, and a box marine edge that ensures spill containment on the front and sides. Equipped with two 18" x 24" x 12" deep sink bowls, each fitted with twist handle drains, overflows, and complemented by an 8-inch on-center splash mount T&S faucet, it delivers optimal functionality. The unit includes a 1/2-inch thick poly cutting board with welded slides, stainless steel legs, adjustable flanged feet, and a Z-clip wall mounting bracket, making it suitable for busy commercial kitchens that require hygienic, accessible prep surfaces built for durability and longevity.

Top Eagle SMPT30108 Features

The Eagle SMPT30108 Spec-Master® Marine Prep Table combines heavy-duty stainless steel construction with integrated sinks and prep surfaces, ideal for mid-volume food preparation. It offers precise dimensions and features designed for durability, ease of maintenance, and efficient workflow integration in restaurant, café, or institutional settings. The 14-gauge top with marine edges ensures spill containment, while the stainless steel undershelf supports additional storage. The included poly cutting board facilitates prep work, and the wall mounting bracket simplifies installation—supporting a streamlined, hygienic food prep environment.

• Robust 14-gauge stainless steel top withstands heavy use and cleaning
• Two 18" x 24" sinks with overflow support continuous dishwashing
• Marine edge and splash backsplash contain spills and splashes effectively
• Welded poly cutting board offers a durable prep surface
• Stainless steel undershelf with rear up-turn for additional storage and stability

Ideal for high-traffic commercial kitchens requiring durable prep stations with integrated sinks and accessories.

SMPT30108 Technical Specs

The Eagle SMPT30108 marine prep table features a 108-inch width and 30-inch depth, constructed with a 14-gauge 300 Series stainless steel top designed for heavy-duty foodservice applications. Powered by a standard 120V electrical supply, it includes an 8-inch splash mount T&S faucet for easy tap operation. The open stainless steel base with an undershelf supports a maximum weight capacity commensurate with its commercial design, with a total weight of 529 lbs for stability. The top resistance to typical kitchen temperature ranges ensures safe food handling, and the unit's NSF compliance confirms its suitability for hygienic food prep. Its dimensions and construction support seamless integration into various kitchen layouts, especially those with limited space but high-volume throughput demands.

• Electrical Requirements: 120V, 60Hz, single-phase
• Construction & Finish: 14-gauge 300 Series stainless steel
• Dimensions: 108" W x 30" D x 44.5" H
• Weight: 529 lbs
• Top Gauge: 14 gauge
• NSF Certified: Yes
• Backsplash Height: 10"
• Edge Type: Marine Edge on front and sides
• Includes: Poly cutting board, Z-clip wall bracket

• Electrical Connection: Suitable for plug-in installation
• Plumbing Setup: Requires standard water supply and drainage connections
• Installation Clearance: Adequate space around for access and cleaning
• Drainage & Plumbing: Twist handle drains with overflow for backup
• Maintenance: Stainless steel surfaces are easy to clean and disinfect

What is a commercial prep table with sinks?

A commercial prep table with sinks is a durable workspace unit designed for food preparation in professional kitchens, featuring integrated sinks for washing and prep areas. The Eagle SMPT30108 model incorporates a 108-inch stainless steel top, two large sink bowls, splash protection, and accessories such as a poly cutting board, making it suited for high-volume establishments. It is frequently installed in restaurant kitchens, cafeterias, and institutional dining facilities where efficient workflow, hygiene, and durability are critical, especially in mid-volume food service settings.

Top Specification-Grade Work Tables with Sinks for Foodservice Operations

Designed for mid-volume kitchen environments, the Eagle SMPT30108 offers a robust, stainless steel construction with integrated sinks, suited for food prep stations and dishwashing zones. Its 108-inch width ensures extensive prep space, while the marine edge and splash backsplash enhance operational hygiene and spill control, supporting durable performance in restaurant or cafeteria settings.

• Operation Type — suited for moderate food prep and cleanup
• Kitchen Setting — ideal in commercial kitchens with limited space
• Foodservice Category — fits restaurant, cafeteria, institutional needs
• Workload Qualifier — supports consistent, medium-volume throughput
• Use Case — streamlines prep and cleanup processes in busy kitchens

Why Choose Eagle SMPT30108?

Designed with industry-leading durability, the Eagle SMPT30108 offers a comprehensive combination of stainless steel construction, integrated sinks, and accessory features that enhance workflow efficiency, sanitation, and longevity compared to similar models. Its marine edge and poly cutting board provide practical advantages in hygienic food prep, making it a reliable choice for demanding commercial environments.

• Self-contained design for simplified installation and maintenance
• Commercial kitchen-ready stainless steel withstands rigorous cleaning cycles
• Ample workspace and sink capacity for efficient operational flow
• Marine edge and splashback enhance spill management and sanitation
• Accessory integration supports customizable workflow setup in professional kitchens