Eagle SHT5OB-240 79 Inch Electric Hot Food Table with Open Front

The Eagle SHT5OB-240 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice unit designed for high-performance hot food display and holding. Featuring five stainless steel sealed wells measuring 12" x 20" each, this durable stationary unit offers both wet and dry operation modes, ensuring versatility across various food display needs. Its open cabinet base facilitates easy access and cleaning, while precise, individual infinite controls optimize temperature management. Constructed with 430 stainless steel, it provides robust corrosion resistance, and the drain manifold with valve ensures straightforward maintenance. Overall dimensions of 79"W x 32-1/4"D x 35-1/2"H make it suitable for mid-volume foodservice establishments requiring reliable, restaurant-ready equipment capable of maintaining consistent food quality with efficient workflow integration.

Top Eagle SHT5OB-240 Features

The Eagle SHT5OB-240 hot food serving counter combines five stainless steel sealed wells with independent infinite controls, allowing precise temperature adjustments for efficient food display. Its open front design enhances accessibility and ease of cleaning, while the stainless steel construction ensures long-term durability in demanding kitchen environments. The drain manifold simplifies maintenance, and the removable poly cutting board and dish shelf improve workflow efficiency for food prep and service. Its 4750-watt power capacity supports reliable operation in busy commercial kitchens.

• Sealed stainless steel wells: facilitates consistent, contamination-free food holding
• Individual infinite temperature controls: precise heat regulation for multiple food items
• Durable 430 stainless steel construction: withstands heavy commercial use and corrosion
• Includes removable poly cutting board: enables versatile food prep directly on the unit
• Drain manifold with valve: allows straightforward drainage and sanitation management

Ideal for medium-volume restaurant, cafeteria, or catering operations requiring precise, reliable hot holding.

SHT5OB-240 Technical Specs

The Eagle SHT5OB-240 features a 240-volt, single-phase electrical setup consuming 19.8 amps and 4750 watts, suitable for standard commercial power supplies. Its self-contained design with stainless steel construction ensures durability and sanitation, while the overall dimensions of 79" width, 32-1/4" depth, and 35-1/2" height facilitate placement in various kitchen layouts. The unit weighs approximately 353 lbs, with an operating height of 35 inches. Equipped with adjustable non-marking plastic bullet feet, it offers stability on uneven floors. The sealed wells and open front design support easy cleaning and efficient workflow. Certified with cULus, it meets essential commercial foodservice safety standards. The water-cooled or dry operation mode enhances operational flexibility, and its NSF listing ensures suitability for restaurant use.

• Electrical Requirements: 240V, 19.8A, 4750W, single-phase power
• Dimensions: 79"W x 32-1/4"D x 35-1/2"H
• Construction & Finish: 430 stainless steel for longevity
• Sealed Well Type: stainless steel with drain manifold for sanitation
• Weight: Approximately 353 lbs for durable, stable installation
• Temperature Operation: Wet or dry mode, optimal for hot food retention
• Safety Certifications: cULus listing for safety compliance
• Operation Mode: self-contained, with open front for accessibility
• Energy Consumption: 19.8 amps, 4,750 watts, suitable for standard electrical outlets
• Installation Considerations: requires suitable clearance for air circulation and drainage

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional-grade equipment designed for high-efficiency food display and holding in foodservice environments. It typically features multiple heated wells—such as the five stainless steel sealed wells of the Eagle SHT5OB-240—that maintain optimal serving temperatures for hot foods. Installed in restaurant, cafeteria, or catering settings, this equipment ensures food quality and safety during service, supporting continuous operation for mid-volume throughput. The open front design allows staff easy access, while its durable construction withstands demanding daily use. It is best suited for food establishments requiring reliable, restaurant-ready hot food display units capable of integrating seamlessly into various kitchen workflows.

Top commercial hot food display units for mid-volume Foodservice Settings

Constructed for reliable performance, the Eagle SHT5OB-240 combines robust stainless steel build with precise temperature control; ideal for mid-volume restaurant and cafeteria environments requiring consistent hot food presentation and efficient workflow. Eagle SHT5OB-240

• Operation Type — suited for medium-volume commercial kitchens
• Kitchen Type — ideal for cafes, cafeterias, and catering service areas
• Foodservice Category — optimized for hot food display and holding
• Workload Qualification — supports moderate throughput and busy service times
• Use Case — best for maintaining hot foods during dine-in service or self-service arrays

Why Choose Eagle SHT5OB-240

Designed with durable 430 stainless steel construction and a self-contained sealed well system, the Eagle SHT5OB-240 offers superior longevity and ease of maintenance compared to standard models. Its open front design optimizes workflow efficiency, while individual controls enable precise temperature management. This model enhances operational efficiency in foodservice environments that demand reliable hot food display with simplified cleaning and sanitation, making it a preferred choice for mid-volume establishments.

• Enhanced durability with high-grade stainless steel
• Independent temperature controls improve food safety and accuracy
• Open front access simplifies cleaning and food replenishment
• Drain manifold with valve supports quick sanitation cycles
• Standard 240V single-phase power for versatile installation