The Eagle SHT5OB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service unit designed for high-efficiency hot holding applications. Constructed with durable 430 stainless steel, it features five sealed wells measuring 12" x 20" each, providing a total capacity for consistent temperature management of hot foods. With an overall size of 79" wide by 32-1/4" deep and a height of 35-1/2", this unit facilitates wet or dry operation, ensuring flexible integration into various foodservice environments. Its individual infinite controls allow precise temperature adjustments, while the drain manifold with valve supports easy maintenance. The inclusion of a removable poly cutting board and stainless steel dish shelf enhances operational efficiency, making it an ideal solution for high-volume hot food holding in commercial kitchens, buffets, and catering operations. Powering this model is a 4750-watt electric system operating at 240V/60Hz with three-phase power, optimized for restaurant and hospitality industry demands.
Top Eagle SHT5OB-240-3 Features
The Eagle SHT5OB-240-3 Spec-Master® Sealed Well Hot Food Table offers precise temperature control via individual infinite knobs, robust stainless steel sealed wells for uniform heat retention, and a drain manifold for effortless cleaning. Its open front design simplifies access during service, while its durable construction withstands demanding commercial environments. The removable poly cutting board and stainless steel dish shelf facilitate workflow, making it suitable for high-volume food service establishments requiring reliable hot holding. Designed for wet or dry operation, it ensures consistent food safety and optimal presentation in busy kitchens.
- Sealed stainless steel wells: Ensures consistent heat retention and durability.
- Individual infinite controls: Allows precise temperature settings for each well.
- Easy maintenance features: Drain manifold with valve simplifies cleaning routines.
- Open front access: Facilitates quick service and ergonomic operation.
- Robust construction: Made of 430 stainless steel for long-lasting performance.
Ideal for high-volume foodservice applications requiring reliable hot food holding and easy maintenance.
eagle SHT5OB-240-3 Technical Specs
The Eagle SHT5OB-240-3 operates on a 240V, 60Hz, three-phase electrical system with a power draw of 4750 watts and an amperage of 13.7A, meeting typical commercial kitchen power standards. Its stainless steel construction includes a top and base finish, ensuring durability and ease of cleaning. This unit weighs approximately 353 lbs, with overall dimensions of 79" in width, 32-1/4" in depth, and 35-1/2" in height, fitting seamlessly into standard foodservice counters. The sealed wells are made with high-quality stainless steel, supporting consistent heat retention and food safety. Designed for professional environments, it supports both wet and dry operation, with a maximum temperature range suited for hot food holding. The product’s construction meets industry standards for sanitation and durability, and its adjustable non-marking feet provide stability on uneven floors.
- Electrical Requirements: 240V, 60Hz, three-phase, 13.7A, 4750W.
- Construction & Finish: 430 stainless steel top and base.
- Dimensions: 79" W x 32-1/4" D x 35-1/2" H.
- Weight: Approximately 353 lbs total.
- Well Type: Five stainless steel sealed wells, 12" x 20".
- Operation Mode: Wet or dry operation with individual controls.
- Food Safety: Made from food-safe stainless steel, easy to clean.
- Drainage System: Integrated drain manifold with valve for maintenance.
- Electrical connection requirements: NEMA 15-20P plug compatible with standard outlets.
- Clearance & ventilation: Adequate airflow around unit for cooling.
- Drainage setup: Proper drainage accessible for sanitation routines.
- Installation space: Ensure 6-inch clearance on sides for access and maintenance.
- Operation environment: Suitable for ambient temperatures up to 85°F for optimal performance.
- Access for cleaning: Removable wells and accessible drain manifold support quick sanitation.
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professional-grade foodservice equipment designed for maintaining and presenting hot foods in high-traffic environments. It typically features insulated stainless steel construction, sealed wells for heat retention, and precise temperature controls. Installed in areas such as buffet lines, catering stations, or cafeteria setups, the Eagle SHT5OB-240-3 is specifically configured for medium-volume operations, supporting efficient workflow with open front access. Its durable build and flexible operation modes make it suitable for busy restaurant kitchens, hotel buffets, and catering services, ensuring hot food stays at optimal serving temperatures for extended periods.
Top commercial serving counters for high-volume foodservice settings
Designed for medium-volume restaurant kitchens and buffet lines, the Eagle SHT5OB-240-3 offers precise temperature control, durable stainless steel construction, and open front access for efficient service. It is ideal for environments requiring reliable hot food holding with easy sanitation, supporting consistent performance during busy service hours.
- Operation for moderate throughput in commercial kitchens
- Suitable for cafe, buffet, or catering setups
- Constructed with corrosion-resistant stainless steel
- Provides open front access for streamlined service
- Supports wet or dry operational modes for versatility
Why Choose Eagle SHT5OB-240-3
Choosing the Eagle SHT5OB-240-3 offers a combination of robust stainless steel durability, precise temperature controls, and a sealed well design that ensures long-lasting performance. Its open front configuration simplifies service, while its powerful electrical system guarantees consistent heat distribution. This model enhances operational efficiency in busy kitchen environments, supporting high-volume food holding while minimizing maintenance requirements and ensuring food safety.
- Self-contained design with advanced sealed well technology
- Built with high-grade stainless steel for longevity
- Precise temperature control for consistent food quality
- Open front for ergonomic access and quick service
- Electrical specifications optimized for commercial power supply
