Eagle SHT5OB-208 79 Inch Electric Sealed Well Hot Food Table with Open Front

The Eagle SHT5OB-208 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice equipment designed for high-efficiency holding and serving of hot foods. Featuring five stainless steel sealed wells measuring 12" x 20", this machine provides precise temperature control with individual infinite controls for optimal heat management. Its open front design facilitates quick access and easy presentation, making it suitable for cafeterias, buffets, and catering operations. Constructed with durable 430 stainless steel, it ensures long-term reliability and sanitation in busy foodservice environments. With overall dimensions of 79"W x 32-1/4"D x 35-1/2"H and a power load of 3750 watts at 208V single-phase, this model delivers consistent performance for moderate workload applications, supporting efficient food holding in commercial kitchens.

Top Eagle SHT5OB-208 Features

The Eagle SHT5OB-208 hot food table offers independent infinite controls for precise temperature adjustments per well, facilitating versatile food holding. Its stainless steel construction ensures durability and ease of cleaning, while the open front design enables quick tray service. The unit’s drain manifold simplifies maintenance, and the removable poly cutting board extends versatility for prep needs within the foodservice operation. Designed for moderate-volume establishments, this model integrates seamlessly into busy kitchens, optimizing workflow efficiency through reliable, high-quality materials and features.

• Precise temperature control via individual infinite controls for each well
• Durable stainless steel construction for longevity and sanitation
• Easy maintenance with drain manifold and removable cutting board
• Open front design for quick access and food presentation
• Ample capacity with five sealed wells, ideal for medium-volume serving lines

Suitable forcafeterias, buffets, and catering services requiring reliable hot food holding.

Technical Specs of Eagle SHT5OB-208

The Eagle SHT5OB-208 features a robust 3750-watt electric heating system operating on 208 volts at 60Hz with single-phase power, equipped with a NEMA 6-30P plug for seamless connection. Its stainless steel body, including top and base, ensures durability and ease of cleaning, complying with food safety standards. The unit measures 79 inches in width, 32-1/4 inches in depth, and stands 35-1/2 inches tall, weighing approximately 353 lbs for stability during operation. Its five sealed wells, each 12" x 20", are constructed from food-grade stainless steel, supporting consistent heat distribution and rapid cleaning. The unit operates in wet or dry modes, providing flexibility for various food holding needs. The sealed wells are designed for quick drainage with a drain manifold and valve, simplifying sanitation routines. The open front facilitates efficient service flow, making this model optimal for medium-volume foodservice settings that require durability and precise temperature control.

• Electrical requirements: 208V/60Hz, single-phase, 3750W, NEMA 6-30P
• Construction: 430 stainless steel for top and base, 353 lbs weight
• Dimensions: 79" W x 32-1/4" D x 35-1/2" H
• Well capacity: (5) 12" x 20" sealed stainless steel wells
• Operation mode: Wet or dry operation versatility for food holding

What is a commercial hot food serving counter

A commercial hot food serving counter, such as the Eagle SHT5OB-208, is a kitchen appliance designed to hold and display hot foods at safe serving temperatures. Equipped with multiple sealed stainless steel wells, it supports medium-volume foodservice operations like cafeterias, buffets, and catering. Installed at an operational height of 35 inches, this stationary unit features an open front for efficient tray access and stainless steel construction for durability and sanitation, making it ideal for institutions needing reliable, easy-to-maintain food presentation equipment.

Top Refrigerated Counter for Moderate Foodservice Workloads

Designed for medium-volume foodservice environments, the Eagle SHT5OB-208 offers precise temperature control in a durable stainless steel build, supporting efficient hot food holding operations. Eagle SHT5OB-208 is ideal for cafeteria lines and buffet stations due to its open front design and sealed wells, ensuring reliability during moderate workloads without sacrificing accessibility or workflow. This equipment is best suited for establishments aiming for consistent presentation and easy maintenance in busy settings.

• Operation type — perfect for cafeteria and buffet lines
• Kitchen space — optimized for compact commercial spaces
• Foodservice segment — well-suited for school cafeterias and catering
• Workload— supports moderate throughput for daily operations
• Use case — effective for medium-volume hot food service needs

Why Choose Eagle SHT5OB-208

Established as a high-quality, durable, and reliable hot food holding solution, the Eagle SHT5OB-208 distinguishes itself through stainless steel construction, individually controllable sealed wells, and an open front design that improves workflow efficiency. Its robust build and flexible operation modes adapt seamlessly to medium-volume foodservice environments, offering precise temperature management and straightforward maintenance for intensive daily use.

• Compact footprint with open front accessibility
• Premium stainless steel components ensure long-term durability
• Independent controls allow precise temperature adjustments
• Drain manifold simplifies sanitation and maintenance routines
• Designed for reliable medium-volume catering and cafeteria service