Eagle SHT5OB-208-3 79 Inch Spec-Master Sealed Well Electric Hot Food Table with Open Front

The Eagle Group SHT5OB-208-3 Spec-Master® Sealed Well Hot Food Table is a professional-grade, electric food service counter designed for high-volume catering and commercial kitchens. Featuring five stainless steel sealed wells, each measuring 12" x 20", it supports wet or dry operation for versatile hot food display and holding. Equipped with independent infinite controls and a drain manifold with valve, the unit ensures precise temperature management and easy maintenance. With overall dimensions of 79 inches width, 32-1/4 inches depth, and a height of 35-1/2 inches, this food table provides a robust and durable stainless steel construction, suitable for demanding foodservice environments. The model operates at 208V with 3750 watts, suited for restaurant-scale operations requiring consistent heat retention and throughput efficiency.

Top Eagle Spec-Master® SHT5OB-208-3 Features

The SHT5OB-208-3 hot food table offers precise temperature control via individual infinite switches, facilitating tailored heat settings for each well. Its stainless steel sealed wells enable efficient heat retention and ease of cleaning, ideal for high-traffic kitchen environments. Built with durable 430 stainless steel and 1-5/8" tubular legs with adjustable non-marking feet, it ensures long-term stability and sanitation. The removable poly cutting board and stainless steel dish shelf enhance workflow efficiency, supporting quick access and cleaning within busy foodservice operations. Designed for equipment integrators and kitchen managers, it suits countertop setups requiring reliable heat distribution and open front accessibility for serving convenience.

• Sealed stainless steel wells: Support wet/dry operation and simplify cleaning processes
• Individual infinite controls: Allow precise temperature adjustments per well
• Heavy-duty construction: Features 430 stainless steel and tubular legs for durability
• Removable accessories: Include poly cutting board and dish shelf for versatility
• Compact yet spacious: Fits well in mid-sized catering and cafeteria environments

Ideal for high-volume hot food display and holding in commercial kitchens and catering operations.

Eagle SHT5OB-208-3 Technical Specs

The Eagle SHT5OB-208-3 is engineered to operate on 208 volts, three-phase power at 60Hz, with a power draw of 3750 watts and a current of 11.9 amps. This model features an air-cooled heating system capable of maintaining consistent temperatures suitable for hot food holding, with a working height of 35 inches and overall dimensions of 79 inches width by 32-1/4 inches depth and 35-1/2 inches height. Constructed from stainless steel with a top finish designed for ease of cleaning and sanitation, it includes a drain manifold with valve for efficient maintenance. The sealed wells are designed for durable, food-safe operation, with a total weight of approximately 353 pounds. The unit complies with NSF and cULus standards for commercial foodservice use and is built for stability with adjustable non-marking feet.

• Electrical requirements: 208V, three-phase, 11.9A, 3750W
• Construction: 430 stainless steel, open cabinet base
• Dimensions: 79" W x 32-1/4" D x 35-1/2" H
• Weight: 353 lbs
• Operation type: Wet or dry
• Certification: NSF and cULus listed

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment piece designed for holding and displaying prepared hot foods in high-volume settings. It features insulated, sealed wells to maintain optimal temperatures while providing rapid access to food items. Installed in restaurants, cafeterias, or catering venues, models like the Eagle SHT5OB-208-3 are equipped with precise temperature controls, durable stainless steel construction, and open-front designs for efficient service during peak hours, making them ideal for restaurant-scale hot food presentation and throughput.

Top stainless steel hot food counters for high-volume foodservice environments

Designed for mid-volume restaurant and catering operations, the Eagle SHT5OB-208-3 offers durable stainless steel construction, independent temperature controls, and versatile sealed well design. Its open front facilitates fast service in busy commercial kitchens, supporting efficient workflow and sanitation. This model from Eagle Group ensures reliable performance in demanding foodholding applications with precise heat retention and easy maintenance, making it suited for various high-volume foodservice settings.

• Medium-volume operations — supports consistent hot food holding
• Commercial kitchen equipment — built for durability and sanitation
• Open front design — facilitates quick service and access
• Stainless steel construction — corrosion-resistant and easy to clean
• Independent controls — customized temperature management per well

Why Choose Eagle SHT5OB-208-3?

The Eagle SHT5OB-208-3 combines robust construction, precise temperature control, and versatile sealed wells to deliver reliable hot food display in demanding foodservice environments. Its open-front design enhances workflow accessibility, while its stainless steel fabrication ensures longevity and ease of sanitation. This model provides a space-efficient solution optimized for high-volume catering and cafeteria operations, offering a performance advantage over standard hot food counters.

• Self-contained, heavy-duty stainless steel construction
• Customizable temperature control in each sealed well
• Open front for efficient food serving and replenishment
• Designed for durability in busy commercial kitchens
• Fits seamlessly into mid-sized catering and institutional settings