Eagle SHT5CB-240 79 Inch Electric Hot Food Table with 5 Sealed Wells Stainless Steel

The Eagle SHT5CB-240 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice unit designed for precise temperature control and reliable performance. Constructed with durable 22-gauge stainless steel, it features five sealed wells measuring 12" x 20" each, optimized for holding hot foods in high-traffic catering, buffet service, or cafeteria environments. Its open cabinet design includes sliding glass doors with recessed handles for effortless operation and sanitation, while the product measures 79 inches wide, 32-1/4 inches deep, and stands 35-1/2 inches high, making it suitable for medium-volume food holding. Equipped with independent, infinite controls for each well, a drain manifold with valve, and supplementary accessories like a removable poly cutting board and stainless steel dish shelf, this unit offers comprehensive workflow integration and ease of maintenance. Its robust construction features cULus and NSF certifications, ensuring compliance with commercial kitchen standards, while providing stable wet or dry operation for versatile food safety management.

Top Spec-Master® Foodservice Equipment for Medium-Volume Hot Food Holding

The Eagle SHT5CB-240 is engineered for moderate throughput operations within institutional or large-scale catering kitchens. Its stainless steel sealed wells, individual temperature controls, and durable sliding doors enable efficient food display and holding, simplifying workflow and sanitation. Designed for reliable, long-term use in busy foodservice environments, it ensures food safety and operational consistency without compromising accessibility or cleaning ease.

• Independent infinite controls: Precise temperature management for each sealed well
• Durable 22 gauge stainless steel construction: Long-lasting in high-traffic settings
• Sliding glass doors with recessed handles: Effortless, sanitary access to hot foods
• Removable poly cutting board and dish shelf: Easy cleaning and flexible food prep
• Sealed wells with drain manifold: Simple drainage for hygienic maintenance

Ideal for medium-volume catering, buffet service, or institutional kitchens requiring consistent hot food display.

Eagle SHT5CB-240 Technical Specs

This hot food table operates on 240V with a 60 Hz frequency and is designed for single-phase power supplies, drawing 19.8 amps and consuming 4750 watts. Its self-contained stainless steel construction ensures durability and ease of cleaning, with overall dimensions of 79" in width, 32-1/4" in depth, and 35-1/2" in height. The unit features five stainless steel sealed wells, each measuring 12" x 20", with the tank capacity suitable for holding and serving a variety of hot foods across different service scenarios. Its operating temperature range supports safe and consistent food holding, while the drain manifold facilitates routine maintenance. A sturdy base with 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic feet ensures stability and adaptability to uneven floors. Its NSF and cULus certifications validate compliance with critical safety and sanitation standards, making it suitable for high-traffic commercial kitchens and foodservice operations.

• Electrical requirements: 240V, 60Hz, 1-phase, 19.8A, 4750W
• Construction & finish: 22 gauge stainless steel, NSF, cULus certified
• Dimensions: 79" W x 32-1/4" D x 35-1/2" H
• Sealed well capacity: Five 12" x 20" stainless steel wells
• Operation type: Stationary, wet or dry functioning compatible

What is a commercial hot food holding station

A commercial hot food holding station is a standardized foodservice appliance designed to maintain cooked foods at safe temperatures for extended periods. Typically installed in buffet lines and cafeterias, it features sealed wells, temperature controls, and protective doors for sanitation and efficiency. The Eagle SHT5CB-240 model includes five sealed stainless steel wells with independent infinite controls, making it suitable for medium-volume food display, especially in catering, event halls, or institutional settings. Its durable construction and advanced features support consistent operation and easy cleaning, ensuring optimal food quality and safety during service.

Top Hot Food Holding Units for Cafeterias and Catering Services

Designed for medium-volume food display, the Eagle SHT5CB-240 combines durable stainless steel, precise temperature control, and easy access for efficient operation. Its stationar design with sealed wells supports reliable hot food holding in cafeteria lines and catering events, ideal for establishments with moderate throughput without sacrificing sanitation or workflow simplicity.

• Stationary operation suitable for moderate throughput settings
• Robust stainless steel build for long-term durability
• Independent infinite controls for precise temperature adjustment
• Sliding glass doors with recessed handles for sanitation
• Compatible with wet or dry operation modes for versatility

Why Choose Eagle SHT5CB-240

Eagle SHT5CB-240 offers a high-quality, self-contained hot food holding solution with five sealed wells and independent controls, ideal for medium-volume foodservice settings. Its stainless steel construction, durable sliding doors, and comprehensive features support operational efficiency and safety beyond common models, ensuring consistent, sanitation-friendly hot food presentation.

• Compact footprint with stainless steel durability
• Independent controls optimize food holding efficiency
• Sliding doors simplify access and cleaning
• Designed for reliable use in busy commercial kitchens
• Integrated drainage for easy maintenance