The Eagle SHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service unit designed for high-efficiency catering, buffet lines, and cafeteria operations. Constructed with 22 gauge stainless steel, it features five sealed wells measuring 12" x 20" each, providing reliable hot food retention with individual infinite controls for precise temperature adjustments. Equipped with sliding glass doors with recessed handles, this stationary hot food table ensures optimal food accessibility and sanitation. Its dimensions of 79" W x 32-1/4" D x 35-1/2" H facilitate versatile installation in various commercial settings, supporting both wet and dry operation modes. The unit incorporates a drain manifold with valve, a removable poly cutting board, and stainless steel dish shelf, making maintenance straightforward. With an electric power load of 4750 watts, 240V, three-phase operation, and a total current draw of 13.7 amps, the SHT5CB-240-3 is suitable for demanding commercial kitchens requiring consistent, safe hot holding solutions. Its durable stainless steel construction and NSF and cULus compliance ensure long-term reliability in professional foodservice environments.
Top Eagle SHT5CB-240-3 Features
The Eagle SHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table offers precise temperature control with individual infinite adjustments for each well, ideal for consistent hot food presentation. Its sealed stainless steel wells simplify cleaning and maintenance, while the recessed handle on sliding doors provides quick access and sanitation. The unit's stainless steel construction ensures durability in demanding environments, and the drain manifold facilitates efficient cleanup. Suitable for catering, cafeteria, and buffet operations, it supports both wet and dry food holding needs with efficient energy use and reliable performance.
- Independent temperature controls optimize food holding
- Constructed with durable 22 gauge stainless steel
- Sliding glass doors with recessed handles for accessibility
- Sealed stainless steel wells simplify cleaning
- Supports wet or dry food operation modes for versatile use
Ideal for medium-volume foodservice applications requiring reliable hot food retention and ease of maintenance.
East Eagle SHT5CB-240-3 Technical Specs
The Eagle SHT5CB-240-3 features a robust electrical setup: 240V, three-phase power, 4750 watts, and a current draw of 13.7 amps, making it ideal for high-demand foodservice environments. Its construction includes a self-contained heating system within a stainless steel framework, supporting both wet and dry operation modes. The unit measures 79" in width, 32-1/4" in depth, and 35-1/2" in height, with a weight of 353 lbs, ensuring stability during operation. The sealed stainless steel wells are 12" x 20" each, designed for food capacities typical in cafeteria and buffet setups. Its construction and finish meet restaurant-ready standards, with temperature resistance supporting food safety within operating ranges of standard hot holding temperatures. Maintenance involves straightforward cleaning of sealed wells and removable parts, and the unit includes a drain manifold with valve for efficient fluid management. Multiple usage scenarios, including connection to proper drainage and electrical setups, assure seamless integration into commercial kitchens prepared for medium workload throughput.
- Electrical Requirements: 240V, 3-phase, 4750W, 13.7A
- Construction & Finish: 22 gauge stainless steel, NSF, cULus
- Overall Dimensions: 79" W x 32-1/4" D x 35-1/2" H
- Well Type: Waterproof sealed stainless steel wells; capacity of five 12" x 20" units
- Temperature Range: Suitable for hot food retention within standard safe limits
- Operating Modes: Wet or dry depending on application requirements
- Accessories Included: Removable poly cutting board, stainless steel dish shelf, drain manifold with valve
- Compliance & Certification: NSF, cULus rated
- Electrical Compatibility: Requires 240V, three-phase power connection
- Drainage System: Integrated drain manifold for fluid removal
- Installation Space: 79" width minimum, with clearance for doors and maintenance
- Cleaning Routine: Easy removal of wells for sanitation; compatible with standard cleaning protocols
- Operational Environment: Indoor installation in moderate to high-volume cafeteria or buffet kitchens
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized piece of equipment used in foodservice environments to hold, display, and serve hot prepared foods efficiently. The Eagle SHT5CB-240-3 is a stationary, self-contained heated food station featuring five sealed stainless steel wells designed for consistent hot holding, with individual temperature controls. It is typically installed in cafeteria lines, buffet stations, and catering setups, providing durable, easy-to-maintain solutions for medium-volume foodservice operations that require precise temperature management and quick access via sliding glass doors, making it ideal for busy foodservice establishments needing reliable, restaurant-ready equipment.
Top Electric Hot Food Counters for Medium-Volume Foodservice
The Eagle SHT5CB-240-3 is a robust, high-performance electric hot food counter engineered for consistent temperature control and long-term durability in medium-volume foodservice settings such as cafeterias and buffets. Its sealed wells and stainless steel construction support efficient operation and easy cleaning, making it ideal for fast-paced commercial kitchens. With precise individual controls and large capacity, this unit ensures reliable hot food presentation for busy, professional environments.
- Designed for medium-volume cafeteria and buffet operations
- Built with restaurant-grade stainless steel for durability
- Equipped with independent infinite temperature controls
- Supports wet or dry food holding needs seamlessly
- Provides reliable, energy-efficient performance on demanding schedules
Why Choose Eagle SHT5CB-240-3
Why Choose Eagle SHT5CB-240-3 Compared to similar hot food tables, this model offers superior durability with 22 gauge stainless steel and precise temperature controls for each well. Its sealed wells simplify cleaning, while sliding glass doors with recessed handles improve sanitation and accessibility. Designed for medium-volume operations, the unit’s robust build and efficient energy use support consistent hot food presentation and operational reliability, making it a preferred choice for professional foodservice environments.
- Self-contained, restaurant-ready construction enhances operational efficiency
- Sealed stainless steel wells for easy sanitation and maintenance
- Durable 22 gauge stainless steel withstands demanding use
- Precise individual temperature controls optimize food safety
- Compact footprint suits moderate-volume kitchen layouts
