Eagle SHT5CB-208 79 Inch Electric Sealed Well Hot Food Table with Sliding Doors Stainless Steel

The Eagle SHT5CB-208 Spec-Master® Sealed Well Hot Food Table is a professional-grade electric serving counter designed for high-performance foodservice environments. Constructed with durable 22 gauge stainless steel, this unit features five 12" x 20" sealed wells for optimal heat retention and operational flexibility. Equipped with sliding glass doors with recessed handles, it allows for easy access and sanitation, making it suitable for commercial kitchens, cafeterias, and catering operations. The integrated individual infinite controls facilitate precise temperature regulation, while the drain manifold ensures efficient cleaning and maintenance. Overall dimensions are 79" in width, 32-1/4" in depth, and 35-1/2" in height, providing ample capacity for hot food presentation with a robust cULus and NSF structure to withstand demanding foodservice workflows. Industrial-grade construction and temperature range enable wet or dry operation, supporting consistent food quality during service.

Top Eagle SHT5CB-208 Features

The Eagle SHT5CB-208 hot food table offers five sealed stainless steel wells that ensure temperature stability for served dishes, with user-friendly individual controls. Its stainless steel sliding doors with recessed handles facilitate quick access while maintaining hygiene and temperature controls. The stainless steel construction ensures durability with corrosion resistance for daily commercial use, complemented by adjustable stainless steel tubular legs with non-marking plastic feet for stability. Designed for easy maintenance, the removable poly cutting board and drain manifold simplify cleaning, making it ideal for mid-volume foodservice operations requiring efficient workflow integration.

• Sealed stainless steel wells: Maintain food temperature and reduce energy loss.
• 22 gauge stainless steel construction: Provides high durability and corrosion resistance.
• Recessed handle sliding doors: Enable quick access with a hygienic profile.
• Individual infinite controls: Allow precise temperature adjustment for each well.
• Removable poly cutting board: Supports versatile preparation and cleaning routines.

Suitable for high-volume hot food display in restaurants, cafeterias, or catering kitchens.

Eagle SHT5CB-208 Technical Specs

The Eagle SHT5CB-208 hot food table operates on 208-volt, single-phase power, with a power draw of 3750 watts and a current of 17.2 amps. Its electrical configuration includes a NEMA 6-30P plug for compatibility with standard commercial outlets. Designed with a self-contained heating system, it supports wet or dry operation, providing flexible hot food holding. The overall weight of the unit is 353 lbs, with dimensions of 79" width, 32-1/4" depth, and 35-1/2" height, built entirely of NSF and cULus certified stainless steel. The sealed wells accommodate standard-sized food pans, and the integrated drain manifold with valve simplifies sanitation routines. The unit's stainless steel top and construction support demanding daily use, and its operating temperature range ensures safe food holding between specified temperatures.

• Electrical requirements: 208V/60Hz/1-ph, 3750 watts, 17.2 amps.
• Construction & finish: NSF-certified stainless steel top and base, corrosion-resistant.
• Dimensions: 79" W x 32-1/4" D x 35-1/2" H.
• Well type & capacity: Five sealed stainless steel wells measuring 12" x 20" each.
• Cleaning & maintenance: Removable poly cutting board and drain manifold with valve for sanitation.
• Temperature range: Supports wet or dry operation for consistent food temperature.

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice appliance designed to keep cooked foods at optimal serving temperatures during extended periods of display and service. This unit features sealed stainless steel wells, precise temperature controls, and a durable stainless steel exterior, typically installed in restaurant kitchens, cafeterias, or catering setups. The Eagle SHT5CB-208 model, with its open cabinet design and sliding doors, supports efficient workflow and sanitation, making it suitable for mid-volume food operations that demand reliable heat retention and easy maintenance.

Top hot food serving counters for high-volume foodservice settings

Built with rugged stainless steel construction and precise temperature regulation, the Eagle SHT5CB-208 serving counter suits medium-volume kitchen environments, delivering reliable performance and efficient workflow. Designed for wet or dry operation, it supports stable food presentation in commercial kitchens and cafeterias, ensuring high standards of durability and operational efficiency.

• Operation Type — Ideal for medium-volume restaurant service
• Kitchen Setting — Suitable for commercial cafeterias and catering
• Foodservice Category — Designed for hot food display and holding
• Workload Qualifier — Supports moderate throughput with reliable performance
• Use Case — Maintains hot foods during extended service periods

Why Choose Eagle SHT5CB-208

The Eagle SHT5CB-208 stands out with its robust stainless steel build, sealed well design, and precise temperature controls, making it a reliable solution for commercial kitchens seeking durable and efficient hot food presentation. Its open cabinet base with sliding doors facilitates quick access and sanitation, while the ability to operate in wet or dry conditions enhances versatility compared to similar models, contributing to operational efficiency and sanitation standards.

• Self-contained design simplifies installation and reduces setup time
• Stainless steel construction offers superior durability and corrosion resistance
• Recessed sliding doors promote hygiene and easy access during busy service
• Individual control knobs provide precise temperature management
• Removable poly cutting board supports quick cleaning routines