Eagle SHT5CB-208-3 79 Inch Electric Sealed Well Hot Food Table Stainless Steel with Sliding Doors

The Eagle SHT5CB-208-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice fixture designed for efficient temperature maintenance and presentation of hot prepared foods. Constructed from durable 22 gauge stainless steel, this unit features a spacious 79-inch width with five 12" x 20" sealed stainless steel wells, ensuring reliable heat retention and easy access. Equipped with stainless steel sliding doors with recessed handles, it facilitates smooth operation and simplifies cleaning. The unit operates in wet or dry modes, supporting diverse kitchen workflows, making it ideal for mid-volume restaurant, cafeteria, or catering applications requiring precise control and sanitary conditions. The integrated drain manifold with valve empowers quick sanitation, while the removable poly cutting board and stainless steel dish shelf enhance workflow efficiency. With a power requirement of 3750 watts at 208V/60/3-phase, it delivers consistent performance suitable for demanding foodservice environments.

Top Eagle SHT5CB-208-3 Features

The Eagle SHT5CB-208-3 hot food table offers advanced sealed well technology with individual infinite controls, enabling precise temperature adjustments for each well. Its stainless steel construction ensures durability, and the sliding doors with recessed handles provide easy access and sanitation. Designed for versatile operation, it supports wet or dry modes, accommodating various foodservice needs. The unit's drain manifold simplifies maintenance, while factory-installed accessories like a removable poly cutting board streamline daily workflows. Its compact yet spacious design makes it suitable for mid-volume commercial kitchens, with features engineered for durability and ease of cleaning.

• Sealed stainless steel wells: ensures food safety and easy cleaning.
• Individual infinite controls: allow precise temperature regulation for each well.
• Heavy-duty 22 gauge stainless steel construction: provides durability in high-use environments.
• Recessed handle sliding doors: facilitate smooth operation and sanitation.
• Drain manifold with valve: simplifies waste management and maintenance routines.

Ideal for Cafeterias and catering operations requiring reliable hot food presentation and sanitary handling.

SHT5CB-208-3 Technical Specs

The Eagle SHT5CB-208-3 operates with an electrical supply of 208 volts at 60 Hz, three-phase power, drawing 11.9 amps with a total wattage of 3750 watts. Its stainless steel top construction and base finish ensure corrosion resistance and ease of cleaning. The unit measures 79 inches in width, 32-1/4 inches deep, and stands 35-1/2 inches high, with a net weight of 353 lbs for stable installation in commercial kitchens. Equipped with sealed wells, it maintains food at safe serving temperatures, supporting wet or dry operation modes. The cabinet features an open design with a stainless steel finish, and the unit’s dimensions provide ample space for food portioning and service. The product includes a drain manifold with valve for sanitation, with accessibility for routine maintenance. Its design and features make it suitable for restaurant and cafeteria settings requiring reliable food holding solutions.

• Electrical Requirements: 208V, 60Hz, 3-phase, 11.9A, 3750W.
• Construction & Finish: 22 gauge stainless steel top and base.
• Dimensions: 79" W x 32-1/4" D x 35-1/2" H.
• Weight: 353 lbs net weight; supports stable installation.
• Well Type: Sealed, stainless steel, 5 wells of 12" x 20".
• Operation Mode: Wet or dry function, with individual infinite temperature controls.
• Features: Drain manifold with valve, removable poly cutting board, NSF and cULus listed.

What Is a Commercial Hot Food Serving Counter

A commercial hot food serving counter is a foodservice equipment designed to keep hot foods at safe serving temperatures while providing easy access for staff and customers. The Eagle SHT5CB-208-3 features five stainless steel sealed wells, each with adjustable temperature controls suitable for moderate throughput foodservice settings such as cafeterias and buffets. Installed in restaurant kitchens, it ensures efficient food presentation and sanitation, with a focus on durability and ease of maintenance. Its design supports food quantities typical of mid-volume facilities, making it an essential component for professional food operations requiring reliable heat retention and sanitary operation.

Top Commercial Hot Food Counters for Cafeterias and Moderately Busy Kitchens

The Eagle SHT5CB-208-3 hot food counter combines robust build quality, precise temperature controls, and versatile operation for medium-volume foodservice environments operated in steady daytime shifts. Eagle SHT5CB-208-3 is engineered for durability and efficiency inside restaurant, cafeteria, and catering settings, supporting reliable hot holding and sanitary maintenance without complexity.

• Cafeteria operations—optimized for reliable hot food presentation during meal service
• Moderate-volume kitchens—supports consistent throughput with precise controls
• Foodservice category—primarily used in restaurant and institutional catering
• Workload qualifier—designed for steady, moderate food throughput
• Use case—food holding, portioning, and service in busy dining environments

Why Choose Eagle SHT5CB-208-3?

The Eagle SHT5CB-208-3 stands out with its heavy-duty stainless steel construction, sealed well design, and independently controlled wells, delivering superior durability and operational flexibility. Its open cabinet base and sliding glass doors facilitate sanitary cleaning and efficient workflow, making it ideal for commercial kitchens with demanding throughput and sanitation standards. Compared to models with hinged doors or weaker materials, this unit offers enhanced longevity and maintenance ease, supporting high-volume day-to-day foodservice tasks with reliability.

• Self-contained design simplifies installation and maintenance routines.
• Premium stainless steel construction resists corrosion and wear.
• Sealed well technology enhances food safety and sanitation.
• Recessed sliding doors improve hygiene and ease of access.
• Dedicated drain manifold streamlines cleaning processes.