Eagle SHT5-NG 79 Inch Open Base Hot Food Table Gas 5 Burner 17500 BTU

The Eagle SHT5-NG Hot Food Table Natural Gas Open Base is a commercial-grade gas-powered serving counter designed for high-volume foodservice environments. Featuring a robust 79-inch stainless steel top and open base with an integrated undershelf, this model supports five 12" x 20" dry wells with burner controls recessed for safety and ease of operation. Equipped with adjustable gas valves, pilot lights, and a 17,500 BTU burner output, it ensures precise temperature control for efficient hot food presentation. Its durable construction and natural gas operation make it ideal for busy restaurant kitchens, cafeterias, and catering operations requiring reliable, high-capacity food warming solutions.

Top Eagle SHT5-NG Features

The Eagle SHT5-NG Hot Food Table is engineered for efficient heat retention and uniform temperature distribution in high-traffic foodservice settings. The stainless steel top and body facilitate easy cleaning and longevity in demanding environments. Its adjustable gas valves and pilot lights allow precise control, while the open base with undershelf provides accessible storage for utensils or equipment. Ideal for installation in open kitchen lines or cafeteria service, it supports smooth workflow and quick service with dedicated dry wells designed for dry heat distribution.

• Robust 79" stainless steel top with durable construction
• Five 12" x 20" open dry wells for versatile food holding
• Adjustable gas valves and pilot lights for precise temperature control
• Open base with undershelf for convenient storage access
• Supports 17,500 BTU burner output for reliable heat distribution

Suitable for high-volume restaurant or institutional kitchens requiring dependable dry-well hot food displays.

Eagle SHT5-NG Technical Specs

The Eagle SHT5-NG operates on natural gas with an input of 17,500 BTU, supporting a 34-inch working height and overall width ranging from 79 to 84 inches. Crafted from 22/430 stainless steel, it offers corrosion resistance and easy sanitation. The unit weighs 244 lbs, with a depth of 30.5 inches and a height of 34 inches. It features five open dry wells with burner controls in a recessed panel, and includes a gas regulator for secure operation. The product is NSF and cULus listed, supporting high standards of food safety and electrical compliance. Designed for installation with standard spillage pans and requiring clearance for proper airflow, it provides a stable, efficient hot food holding station for commercial kitchens.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: 22/430 stainless steel for durability and sanitation
• Dimensions: 79" overall width, 30.5" depth, 34" height
• Well Type: Open well configuration with dry heat support
• Temperature Range: Designed for consistent dry heat holding
• Installation Considerations: Requires clearance for airflow and drainage; compatible with Eagle Group spillage pans

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional-grade heating unit designed for maintaining food at safe serving temperatures in high-volume foodservice settings. The Eagle SHT5-NG features five dry wells for dry heat retention, robust stainless steel construction for longevity, and natural gas operation for consistent heat output. Typically installed in restaurants, cafeterias, and catering venues, this model is suited for mid to large-scale foodservice workflows focused on quick and reliable food presentation, supporting efficient operations with durable, restaurant-ready design.

Top Gas Hot Food Counters for High-Volume Foodservice

Manufactured by Eagle, the SHT5-NG offers a sturdy open base design with precise heat control and high fuel efficiency, suitable for busy commercial kitchens and cafeteria lines. Its open dry wells and stainless steel build support medium throughput operations, making it an ideal choice for institutional and restaurant use. With superior construction and performance, this model ensures consistent food quality and operational efficiency in demanding foodservice environments.

• Designed for moderate throughput and dependable dry heat support
• Built with corrosion-resistant stainless steel for durability
• Features adjustable gas controls for precise temperature management
• Compact footprint for streamlined kitchen layouts
• Supported by Eagle's reliable, restaurant-ready design

Why Choose Eagle SHT5-NG?

What sets the Eagle SHT5-NG apart from similar commercial hot food counters is its robust stainless steel construction, open base with storage flexibility, and precise gas control features. These enhancements improve operational efficiency, sanitation, and product presentation in high-volume environments. Its durable design supports reliable, long-term performance under demanding daily use, making it a strategic asset in professional foodservice operations.

• Features a spacious 79" stainless steel top for large-scale service
• Open base with undershelf offers accessible storage capacity
• Equipped with adjustable gas valves for exact temperature tuning
• Designed for open kitchen or cafeteria installations
• Supports consistent 17,500 BTU heat output for reliable performance