Eagle SHT5-240-X 79 Inch Electric Sealed Well Hot Food Table with Drain

The Eagle SHT5-240-X Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for high-functionality foodservice environments. Featuring a 79-inch wide stainless steel top with five sealed wells, each measuring 12" x 20", it provides precise temperature control and efficient hot food display. The open base design allows easy access for service and maintenance, supporting both wet and dry operation. Equipped with independent infinite controls and equipped with individual drains, this model ensures reliable performance in busy kitchen workflows. Its robust stainless steel construction and 35.5-inch height make it ideal for continuous commercial use, especially in restaurants, cafeterias, and catering operations requiring consistent hot holding and service readiness.

Top Eagle SHT5-240-X Features

This hot food table offers five stainless steel sealed wells with independent controls for precise temperature adjustments, ideal for high-volume food holding. The open base design facilitates easy access for cleaning and replenishment, while the stainless steel construction ensures durability in commercial settings. Each well includes a 3/4" drain connected to a drain manifold with valve for efficient wastewater management. The included polyethylene cutting board and stainless steel dish shelf support streamlined workflow, reducing setup time. Designed for simple maintenance, it supports both wet and dry operations, making it suitable for mid-volume foodservice kitchens requiring reliable hot food display and holding capabilities.

• Well Type: Five sealed stainless steel wells for durable holding
• Controls: Infinite individual temperature controls for precision
• Construction: Highly polished 20/430 stainless steel for longevity
• Drain System: 3/4" drains with drain manifold and valve ease wastewater removal
• Mobility & Stability: Adjustable stainless steel bullet feet for even setup

Ideal for restaurants, catering, or cafeteria service requiring consistent temperature maintenance and efficient layout.

SHT5-240-X Technical Specs

The Eagle SHT5-240-X is designed for reliable operation with a power requirement of 240V, 60Hz, single-phase, consuming 19.8 amps and 4,750 watts. Its construction includes a premium stainless steel top and body with a polished finish, supporting a total weight of approximately 285 pounds. The overall dimensions measure 79" to 84" in width, 32-1/4" deep, and 35-1/2" in height, with a working height of 34 inches. The sealed wells are made of stainless steel, and all components are rated for safe operation within typical foodservice temperature ranges. The unit meets NSF and cULus standards, ensuring safety, sanitation, and energy efficiency for commercial kitchens. The open shelf base allows for easy accessibility and cleaning, while the adjustable stainless steel legs support proper installation on uneven floors. Disassembly of wells and drain systems facilitates maintenance and cleaning.

• Electrical Requirements: 240V, 60Hz, single-phase, 19.8 amps, 4,750W
• Construction Materials: Stainless steel top and body with polished finish
• Dimensions: 79"–84" W x 32-1/4" D x 35-1/2" H
• Well Type: Five stainless steel sealed wells with individual controls
• Drain System: 3/4" drains with drain manifold and valve
• Operation Compatibility: Suitable for wet or dry hot holding applications

What is a commercial hot food serving counter

The commercial hot food serving counter is a durable, high-capacity food display and holding unit designed for busy foodservice environments. It features multiple sealed wells capable of maintaining precise temperatures, stainless steel construction, and independent temperature controls, making it suitable for continuous operation in restaurants, cafeterias, and catering setups. The Eagle SHT5-240-X model, with its open shelf base and robust build, delivers reliable performance for mid-volume foodholding tasks, ensuring hot foods are served at optimal temperatures and presented professionally for quality service.

Top Serving Counter for Mid-Volume Restaurant Service

Constructed for reliability and functionality, the Eagle SHT5-240-X supports moderate throughput kitchens with its precise temperature control, durable stainless steel build, and open base for easy access. This station-style hot food counter is ideal for foodservice operations that require consistent hot holding and quick replenishment using its individually controlled sealed wells. Perfect for cafes, buffets, and catering services, it enhances workflow efficiency in medium-volume settings.

• Operation Type — ideal for midday restaurant service
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — designed for hot food display and holding
• Workload Qualification — supporting moderate throughput needs
• Use Case — designed for quick hot food replenishment and display

Why Choose Eagle SHT5-240-X?

The Eagle SHT5-240-X distinguishes itself through its robust stainless steel construction, independent sealed well controls, and open base design tailored for high-efficiency hot food service. Its durable materials and precision controls promote sanitation and consistent temperature maintenance, reducing downtime and service disruptions. Designed for reliable, commercial operation, it optimizes workflow and food presentation in mid-volume foodservice environments.

• Compact Footprint: Fits seamlessly into busy kitchens with streamlined design
• Self-Contained Power System: Simplifies installation with integrated electrical setup
• Enhanced Durability: Stainless steel stainless steel sealed wells withstand rigorous use
• Ease of Maintenance: Removable wells and drain system promote quick cleaning
• Reliable Performance: Consistent temperature control supports continuous service flow