Eagle SHT5-240 79 Inch Open Base Sealed Well Electric Food Table with Drains

The Eagle SHT5-240 Sealed Well Hot Food Table is a commercial-grade electric open base counter designed for precise temperature retention and versatile food service. Featuring five stainless steel sealed wells measuring 12" x 20", it supports both wet and dry operation environments, making it suitable for high-volume restaurant kitchens, cafeterias, and catering operations. Its sturdy 20/430 highly polished stainless steel top and construction ensure durability and sanitation, while individual infinite controls facilitate precise temperature adjustments. Dimensions of 79" width, 32-1/4" depth, and 35-1/2" height optimize workflow without sacrificing space. Each unit integrates seamlessly into professional kitchen layouts, offering efficient heat retention and easy cleaning for continuous operation under demanding conditions.

Top Eagle SHT5-240 Features

The Eagle SHT5-240 hot food serving counter provides five stainless steel sealed wells with adjustable control for precise temperature management, supporting dry or wet operation. Its stainless steel construction ensures long-term durability in harsh kitchen environments. The unit includes removable polyethylene cutting boards and stainless steel dish shelves for ease of cleaning and sanitation. Designed for moderate workload, it fits seamlessly into high-traffic foodservice lines, enhancing workflow efficiency with individual drain valves and a drain manifold. Its open shelf base facilitates quick access and additional storage, making it ideal for restaurants and catering facilities requiring dependable hot holding solutions.

• Sealed wells with individual infinite controls for precise temperature regulation
• Constructed with highly polished stainless steel for durability and sanitation
• Removable polyethylene cutting board simplifies cleaning
• Open base design facilitates quick access and additional storage
• Includes stainless steel dish shelf and adjustable stainless steel undershelf

Ideal for medium-volume foodservice operations requiring reliable hot holding and ergonomic workflow integration.

SHT5-240 Technical Specs

The Eagle SHT5-240 operates on 240V single-phase power, drawing 19.8 amps with a total wattage of 4750 watts, suitable for quick heating and consistent temperature maintenance in busy kitchens. Constructed entirely from 20/430 highly polished stainless steel, the unit features a 79" wide and 32-1/4" deep stainless steel top with an overall height of 35-1/2". Its sealed well design supports both wet and dry operations, with five 12" x 20" stainless steel wells equipped with individual infinite temperature controls for accuracy. The appliance weighs 285 lbs, with dimensions tailored for standard commercial kitchen setups. It includes five 3/4" drains connected to a drain manifold with valve, ensuring efficient cleaning and drainage. Compliant with NSF and cULus standards, it is built for consistent performance and sanitation in demanding foodservice environments.

• Electrical requirements: 240V, 19.8 Amps, 4750 Watts, single-phase operation
• Construction & finish: 20/430 highly polished stainless steel top and body
• Dimensions: 79" W x 32-1/4" D x 35-1/2" H; weighs 285 lbs
• Well configuration: Five sealed stainless steel wells, 12" x 20" each
• Drain system: Five 3/4" drains with drain manifold and valve for easy maintenance

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized kitchen equipment designed for maintaining and serving hot foods in high-volume environments. The Eagle SHT5-240 model features multiple sealed wells with precise control capabilities, making it ideal for restaurants, cafeterias, and catering operations. Installed in countertop or open base configurations, it allows quick access to prepared hot foods, supporting efficient service and sanitation. Its robust stainless steel construction and drainage system facilitate durability and ease of maintenance, suitable for moderate throughput settings such as food courts and quick-service eateries.

Top Electric Hot Food Serving Counters for High-Volume Foodservice Settings

The Eagle SHT5-240 electric hot food counter offers durable stainless steel construction designed for reliable service in busy commercial kitchens. Its five sealed wells with independent controls support moderate workload markets such as cafeterias, restaurants, and buffets, ensuring consistent food quality and safe holding temperatures. Built with a focus on functionality and sanitation, it is ideal for high-efficiency foodholding and quick service operations requiring robust equipment. Eagle SHT5-240 provides a dependable solution for medium-volume foodservice applications needing precise temperature control and easy maintenance.

• Operation type — suitable for moderate throughput kitchens
• Kitchen setting — optimized for cafeteria and buffet environments
• Foodservice category — designed for hot holding of prepared foods
• Workload qualifier — supports steady, medium-volume foodservice demands
• Use case — maintains temperature and presentation for serving lines

Why Choose Eagle SHT5-240

Compared to similar models, the Eagle SHT5-240 stands out with its robust stainless steel construction, five sealed wells with individual temperature controls, and open base design that enhances workflow efficiency. Its durable materials and comprehensive drainage system reduce maintenance downtime, providing long-term operational reliability. The open shelf base offers quick accessibility while supporting additional storage, making it a practical solution for high-traffic foodservice venues. Overall, this model delivers the durability, performance, and precise heat retention needed for demanding commercial kitchens.

• Self-contained sealed well system for consistent heat retention
• Open shelf base reduces cleaning and improves access
• Heavy-duty stainless steel construction for longevity
• Five independent controls enable flexible temperature management
• Designed for reliable performance in medium-volume settings