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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle electric hot food serving counters.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle SHT5-240-3 electric hot food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle SHT5-240-3 79 Inch Open Base Electric Hot Food Table with 5 Wells

Eagle  |  MFG #: SHT5-240-3  |  Item #: 48679
Item: #48679

Technical details
Manufacturer Eagle Group
Model Number SHT5-240-3
Manufacturer Part # SHT5-240-3
Type Stationary
Design Open Shelf Base
Overall Width (side - side) 79" - 84"
Working Height 34"
Base Finish Stainless Steel
Well Type Sealed Well
Top Construction Stainless Steel
Pan capacity (5) Pan
Height 35.5"
Width 79"
Depth 32.25"
Weight 285 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle SHT5-240-3 Sealed Well Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-performance foodservice environments. Featuring five stainless steel sealed wells measuring 12" x 20" each, this unit provides precise temperature control with individual infinite controls for efficient operation. Constructed with 20/430 highly polished stainless steel, it offers durability and ease of cleaning, making it suitable for busy restaurants, catering, and institutional kitchens. Its open base facilitates accessible maintenance and versatile workflow integration, supporting both wet and dry operation, with a total wattage of 4750 watts at 240V/60Hz/3-phase electric supply. The 35-1/2" height, combined with stainless steel legs and adjustable bullet feet, ensures stability and ergonomic use in demanding settings.

Top Eagle SHT5-240-3 Features

This hot food table is tailored for commercial foodservice buyers requiring reliable, self-contained warming stations. Its five sealed stainless steel wells with drain manifolds enable efficient moisture management and easy cleaning, while individual infinite controls permit precise temperature adjustments. The open base design simplifies servicing and enhances workflow flexibility in high-volume environments. Constructed from corrosion-resistant materials and equipped with removable polyethylene cutting boards and adjustable undershelf, it supports hygienic operation and adaptable storage, maximizing throughput in varied kitchen setups.

  • Five sealed stainless steel wells: accommodates multiple hot food items simultaneously.
  • Individual infinite controls: enable precise temperature regulation for each well.
  • Durable stainless steel construction: offers corrosion resistance and easy cleaning.
  • Open base design: simplifies maintenance and enhances workflow integration.
  • 5/4" drains with drain manifold: facilitate moisture and spill management for sanitation.

Ideal for medium-volume restaurant service, buffet lines, or catering operations requiring versatile, easy-to-maintain hot food holding solutions.

SHT5-240-3 Technical Specs

The Eagle SHT5-240-3 features a self-contained, electric operation at 240V/60Hz/3-phase with a total power consumption of 4750 watts and a current draw of approximately 13.7 amps, making it suitable for high-capacity commercial kitchens. Its stainless steel construction, including top, body, legs, and adjustable bullet feet, offers superior durability and sanitation. The unit measures 79" wide, 32-1/4" deep, and 35-1/2" high, with a working height of 34 inches, supporting ergonomic use in busy settings. Equipped with five sealed stainless steel wells, each with 3/4" drains managed via a drain manifold, it ensures reliable moisture controls. The open shelf base provides accessible storage, and the unit's NSF and cULus certifications affirm compliance with food safety and electrical standards. Weighing 285 lbs, this model ships with accessories including a removable polyethylene cutting board, stainless dish shelf, and adjustable undershelf, all designed for ease of servicing and longevity in demanding environments.

  • Electrical Requirements: 240V, 60Hz, 3-phase, 13.7 amps, 4750 watts
  • Construction & Finish: 20/430 polished stainless steel top and body
  • Dimensions: 79" W x 32-1/4" D x 35-1/2" H; 34" working height
  • Well Capacity: (5) 12" x 20" stainless steel sealed wells
  • Drain System: 3/4" drains with drain manifold and valve
  • Food Safety & Maintenance: Material safe, NSF and cULus approved, removable polyethylene cutting board
  • Electrical connection: Requires standard 240V/60Hz power outlet
  • Drainage setup: Plumbed for efficient moisture removal and spill control
  • Installation clearance: Adequate airflow around the unit for safe operation
  • Work surface: 20/430 stainless steel, corrosion-resistant, easy to sanitize
  • Weight consideration: 285 lbs, transport and site preparation needed for installation

What is a commercial hot food service counter

A commercial hot food service counter is a foodservice equipment piece designed for holding and serving hot foods in high-volume environments. The Eagle SHT5-240-3 model is a stationary, open-base unit featuring five stainless steel sealed wells, ideal for buffet setups, cafeterias, or catering operations. It operates on 240V three-phase power, with precise temperature controls and robust stainless steel construction, supporting efficient workflow, sanitation, and reliable performance in medium-use restaurant and hospitality settings.

Top hot food service counters for medium-volume restaurant and catering settings

Constructed for durable, reliable operation, the Eagle SHT5-240-3 offers five stainless steel sealed wells with independent controls, optimized for medium-volume foodservice environments. Designed for precise heat maintenance, it is well-suited for buffet lines, institutional cafeterias, and catering setups requiring versatile hot food holding with easy maintenance. Its open base promotes workflow integration and cleaning efficiency, making it a top choice in commercial kitchens requiring dependable food presentation hardware.

  • Operation Type — medium-volume restaurant and catering kitchens
  • Kitchen Setting — buffet lines, cafeterias, catering facilities
  • Food Service Category — hot food holding and serving counters
  • Workload Qualifier — moderate throughput for consistent service
  • Use Case — food warming, holding, and service in busy environments

Why Choose Eagle SHT5-240-3

Compared to similar models, the Eagle SHT5-240-3 offers a high-polish stainless steel finish, enhancing durability and sanitation. Its open shelf base and individual well controls allow for adaptable workflow and precise temperature management. The unit's open base design simplifies maintenance, while its drain system and removable accessories facilitate quick cleaning and moisture control, ensuring optimal operation in demanding foodservice settings.

  • Self-contained modular design for versatile kitchen placement
  • Open base configuration for accessible maintenance and cleaning
  • Individual temperature controls for multi-item versatility
  • Heavy-duty stainless steel construction for longevity
  • Optimized for moderate throughput and reliable performance

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle SHT5-240-3 79 Inch Open Base Electric Hot Food Table with 5 Wells

$4,626.19 $13,836.00

Eagle Group, SHT5-240-3, Sealed Well Hot Food Table, electric, open base, 79"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (5) 12" x 20" stainless steel sealed wells, individual infinite controls, (5) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 4750 watts, 240v/60/3-ph, 13.7 amps, NEMA 15-20P, NSF, cULus