Eagle SHT5-208 79 Inch Electric Sealed Well Hot Food Table with Open Base

The Eagle SHT5-208 Sealed Well Hot Food Table with open base design is a commercial foodservice equipment piece crafted for precise hot food holding in high-volume kitchen environments. This stationary, stainless steel unit features a 79-inch width with five sealed stainless steel wells measuring 12" x 20" each, providing reliable thermal insulation and safety for food presentation. Designed with a highly polished 20/430 stainless steel top and stainless steel construction throughout, it ensures durability and ease of sanitation. The model operates on 208V/60Hz single-phase power draw of 17.2 amps, with a total wattage of 3570, suited for restaurant or cafeteria setups needing efficient hot holding. Its open shelf base enables quick access for staff, while the individual infinite controls allow precise temperature adjustments for consistent food quality. Incorporating 3/4" drains with a drain manifold and valve, it facilitates effortless cleaning and drainage management during daily operations.

Top Eagle SHT5-208 Features

This commercial hot food counter provides five stainless steel sealed wells with individual temperature controls for precise heat management. Constructed from durable stainless steel, it withstands rigorous kitchen environments. Its open base design simplifies maintenance, while the included polyethylene cutting board and stainless steel dish shelf enhance workflow efficiency. Suitable for both wet and dry operation, the unit adapts seamlessly to various foodservice needs. Its construction supports consistent performance, making it ideal for high-volume dining operations.

• Capacity: Five 12" x 20" sealed stainless steel wells
• Durability: Constructed with 20/430 highly polished stainless steel
• Ease of maintenance: Removable polyethylene cutting board simplifies cleaning
• Workplace integration: Open shelf base facilitates quick access and workflow
• Performance control: Individual infinite temperature controls for each well

Ideal for high-volume meal service in commercial cafeterias or catering kitchens.

SHT5-208 Technical Specs

The Eagle SHT5-208 Sealed Well Hot Food Table operates on 208V/60Hz single-phase power, drawing 17.2 amps with a total wattage of 3570. Built with self-contained stainless steel construction, it features a polished 20/430 stainless steel top and open shelf base for optimal accessibility and cleanliness. The sealed wells are designed to hold food securely with individual infinitely adjustable thermostats, allowing precise temperature regulation. Overall dimensions measure 79" in width, 32-1/4" in depth, and 35-1/2" in height, with a shipping weight of approximately 285 lbs. The unit includes a polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf, supporting efficient workflow. It is NSF certified and includes drain assembly with a manifold for easy maintenance.

• Electrical Requirements: 208V, 60Hz, single-phase, 17.2A, 3570W
• Construction & Finish: Fully stainless steel top and body with open shelf base
• Dimension: 79" W x 32-1/4" D x 35-1/2" H, 285 lbs shipping weight
• Well Type: Sealed stainless steel wells with individual infinite controls
• Drainage: Five 3/4" drains with drain manifold and valve
• Additional Features: Removable polyethylene cutting board, adjustable undershelf for enhanced organization

What is a commercial hot food serving counter

A commercial hot food serving counter is a high-capacity kitchen appliance designed to hold and present hot foods safely for extended periods. The Eagle SHT5-208 features five sealed stainless steel wells with individual controls, enabling precise temperature management for various menu items. Installed in cafeterias, buffet lines, or catering operations, it supports efficient high-volume meal service in demanding foodservice settings, ensuring food remains hot and visually appealing throughout service hours.

Top Serving Counter for High-Volume Foodservice Operations

The Eagle SHT5-208 offers precise temperature control, durable construction, and optimum access, making it ideal for moderate-volume commercial kitchens and cafeteria stations. Designed to maximize efficiency and sanitation, this open base hot food table supports consistent service in restaurant, catering, or institutional environments, with reliable performance for high-volume throughput.

• Operation Type — Designed for moderate-volume foodservice settings
• Kitchen Type — Suitable for cafeteria and buffet applications
• Foodservice Category — Serves hot entrees and sides efficiently
• Workload Qualifier — Supports high-volume throughput in busy kitchens
• Use Case — Ideal for cafeteria lines and catering stations

Why Choose Eagle SHT5-208 Sealed Well Hot Food Table

Compared to similar models, Eagle's SHT5-208 features high-quality stainless steel construction, independent infinite controls, and a sophisticated drain system, all in a compact, open shelf design. Its durable materials and precise temperature regulation optimize food safety and presentation, streamlining daily operations in busy commercial kitchens and reducing maintenance time while enhancing sanitation standards.

• Self-contained with sealed wells reduces spillage and simplifies cleaning
• Stainless steel build ensures long-term durability and sanitation
• Open shelf base improves staff accessibility and workflow
• Individual infinite controls provide precise temperature regulation
• Designed with drain manifold for easy sanitation and drainage management