The Eagle SHT5-208-3 Sealed Well Hot Food Table is a commercial-grade electric foodservice counter designed for precise temperature maintenance and efficient workflow in professional kitchens. Featuring five stainless steel sealed wells measuring 12" x 20" each, it accommodates various hot foods with independent infinite controls for consistent serving temperatures. Constructed with highly polished stainless steel for durability and ease of cleaning, this open base model measures 79" wide by 32-1/4" deep and stands at a height of 35-1/2". Its robust design supports wet or dry operation while integrating a drain manifold with individual 3/4" drains for efficient maintenance. Suitable for high-volume foodservice environments such as cafeteria lines, buffet stations, and catering setups, this model ensures reliable performance for continuous operation in demanding settings. The unit operates at 3570 watts, 208V, three-phase power, with a specification of 11.9 amps, making it compatible with standard commercial electrical infrastructure. The stainless steel construction, including a removable polyethylene cutting board and adjustable undershelf, enhances sanitation and workflow efficiency in busy kitchens.
Top Eagle SHT5-208-3 Features
This well-designed hot food table offers five sealed stainless steel wells with individual infinite controls for precise heat management. Its open shelf base provides quick access to stored utensils and supplies, while the stainless steel finish ensures long-term durability in demanding foodservice environments. The 8" polyethylene cutting board and adjustable undershelf streamline prep and workflow, making it suitable for high-volume cafeteria and buffet applications. Its drain manifold system simplifies cleaning, and the 79" width fits seamlessly into busy service lines or food prep areas.
- Independent infinite controls for precise temperature regulation
- Durable stainless steel construction for longevity and sanitation
- Removable polyethylene cutting board simplifies food prep
- Open shelf base offers efficient storage and access
- Sealed wells with drain manifold for easy cleaning and maintenance
Ideal for medium-volume foodservice establishments requiring reliable hot food display and serving solutions.
Eagle SHT5-208-3 Technical Specs
The Eagle SHT5-208-3 Sealed Well Hot Food Table operates on a three-phase electrical system at 208V, consuming 3570 watts and drawing 11.9 amps. It features five stainless steel sealed wells, each measuring 12" x 20", with individual infinite temperature controls for precise heat management. The unit's construction comprises a 20/430 highly polished stainless steel top and body, ensuring durability and ease of cleaning. Its overall dimensions are 79" wide, 32-1/4" deep, and 35-1/2" high, supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet. The well system includes 3/4" drains with a drain manifold and valves, facilitating efficient sanitation. The open shelf base design includes a removable polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf, making it suitable for high-volume food service in cafeterias, buffets, and catering environments. The unit is certified NSF and cULus for commercial foodservice standards, and weighs approximately 285 lbs for installation and transport considerations.
- Electrical requirements: 208V, 3-phase, 3570W, 11.9A power draw
- Construction: Stainless steel top and body with durable finish
- Capacity: Five 12" x 20" sealed stainless steel wells
- Drainage system: 3/4" drains with drain manifold for maintenance
- Dimensions: 79" W x 32-1/4" D x 35-1/2" H for seamless kitchen integration
- Operational features: Independent infinite controls for each well
- Sanitation: Easy to clean stainless steel surfaces and removable components
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized foodservice piece of equipment designed to keep prepared foods at safe serving temperatures while facilitating easy access for staff and customers. The Eagle SHT5-208-3 Sealed Well Hot Food Table features five independently controlled sealed stainless steel wells, making it suitable for high-demand cafeteria, buffet, or catering use. Installed in large-scale foodservice operations, its durable construction and integrated drainage system support continuous daily use. This model is optimal for establishments requiring reliable, versatile hot food presentation and easy sanitation in moderate- to high-volume settings.
Top commercial hot food counters for foodservice operations
Designed for moderate throughput foodservice environments, the Eagle SHT5-208-3 combines durable stainless steel construction with independent control features, ideal for cafeteria lines and buffet stations. Its open shelf base and sealed well system support efficient workflow and sanitation, making it well-suited for mid-volume restaurant and institutional operations. Eagle SHT5-208-3 is a robust, restaurant-ready solution for sustained hot food presentation.
- Operation type — medium-volume cafeteria and buffet lines
- Kitchen space — compact commercial foodservice environments
- Foodservice category — hot food display and serving stations
- Workload qualifier — moderate throughput demands
- Use case — consistent hot food service in institutional kitchens
Why Choose Eagle SHT5-208-3
The Eagle SHT5-208-3 offers a high-performance, stainless steel open base hot food table with independently controlled sealed wells, designed for durability and ease of maintenance. Its open shelf and removable components facilitate sanitation and workflow efficiency, outperforming typical models with its precise temperature control and drain system. Built to support demanding foodservice operations, it ensures reliable presentation and service in busy environments for extended periods.
- Long-lasting stainless steel construction for commercial durability
- Independent infinite controls for precise temperature management
- Open shelf base supports quick access and storage
- Sealed wells with drain manifold simplify sanitation
- Optimized dimensions for efficient kitchen integration and service
