Eagle SHT4OB-240 63 Inch Open Front Electric Hot Food Table with 4 Sealed Wells

The Eagle SHT4OB-240 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice equipment designed for high-efficiency hot holding in professional kitchens. Featuring four stainless steel sealed wells measuring 12" x 20" each, this unit ensures optimal temperature retention with wet or dry operation modes. Its open front design allows for easy access during service, while individual infinite controls facilitate precise temperature management. Constructed from durable 430 stainless steel, it includes a drain manifold with valve for simplified cleaning and maintenance, along with a removable poly cutting board and stainless steel dish shelf for streamlined workflow. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H and a power rating of 3800 watts at 240 volts, this unit is ideal for high-volume foodservice establishments requiring reliable heat retention and efficient operation in busy commercial kitchens.

Top Eagle SHT4OB-240 Spec-Master® Sealed Well Hot Food Table Features

The Eagle SHT4OB-240 features four 12" x 20" stainless steel sealed wells with individual infinite controls, facilitating precise temperature adjustments for varying hot food needs. Its stainless steel construction offers durability and corrosion resistance suitable for daily commercial use. The unit’s open front design allows swift platter replenishment, and the drain manifold system simplifies sanitization. Equipped with removable accessories, it supports quick cleaning and maintenance, making it compatible with high-demand kitchen workflows. Designed for service counters in busy establishments, this electric hot food table enhances operational efficiency with reliable thermal performance.

• Functionality: Multiple sealed wells with independent temperature controls
• Durability: 430 stainless steel construction for corrosion resistance
• Ease of Maintenance: Removable poly cutting board and drain system simplifies cleaning
• Workflow Integration: Open front design for quick access and serving efficiency
• Technical Capacity: 3800 watts, 240V power supply for high thermal performance

Ideal for mid-volume foodservice operations requiring consistent hot holding and easy access during busy service periods.

Eagle SHT4OB-240 Technical Specs

The Eagle SHT4OB-240 operates on a 240V single-phase electrical supply at 3800 watts, with a current draw of 15.8 amps, compatible with standard commercial outlets using a NEMA 6-20P connector. Its self-contained stainless steel design supports wet or dry operational modes, making it suitable for varied kitchen environments. The unit’s overall dimensions are 63-1/2" wide by 32-1/4" deep and 35-1/2" high, with a weight of 314 lbs, ensuring stability and durability during daily operations. The sealed stainless steel wells accommodate standardized serving sizes, while the drain manifold with valve simplifies sanitation routines. Its construction features high-quality 430 stainless steel, providing resistance to corrosion and harsh cleaning chemicals. The open front facilitates quick access for operators, and the unit’s NSF and cULus approvals guarantee compliance with industry standards. Designed for high utility in foodholding applications, this model supports efficient workflow in busy kitchens.

• Electrical Requirements: 240V, 60Hz, single-phase, 15.8 amps, 3800W
• Construction & Finish: 430 stainless steel exterior and sealed wells
• Dimensions: 63-1/2"W x 32-1/4"D x 35-1/2"H
• Weight: 314 lbs
• Operation Type: Stationary, open cabinet base
• Temperature Resistance: Suitable for consistent hot holding at safe food temperatures
• Cleaning & Maintenance: Includes drain manifold, removable cutting board, and stainless steel dish shelf
• Food Safety: NSF, cULus approved, corrosion-resistant stainless steel construction
• Usage Compatibility: Designed for commercial kitchens with standard electrical and drainage setups

What is a commercial hot food service counter

A commercial hot food service counter is high-capacity kitchen equipment designed for keeping multiple food items at serving temperatures. The Eagle SHT4OB-240 is installed in busy foodservice environments such as buffets, catering, or quick-serve operations, delivering reliable heat retention through sealed stainless steel wells. Its open front and individual control features facilitate efficient service and menu flexibility, making it suitable for high-volume settings with continuous demand for warm, ready-to-serve food products.

Top Hot Food Service Counters for Commercial Kitchen Efficiency

Designed for medium throughput foodservice environments, the Eagle SHT4OB-240 offers robust build quality and precise temperature control, optimized for reliable hot holding in busy commercial kitchens. With open front access and stainless steel durability, it supports high operational demands and quick service. Eagle SHT4OB-240 ensures performance in institutional cafeterias, hotel banquets, and fast casual dining settings.

• Operation Type — suitable for multi-station foodservice setups
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — optimized for hot holding applications
• Workload Qualifier — supports moderate throughput service
• Use Case — enhances workflow in busy self-service counters

Why Choose Eagle SHT4OB-240

Compared to similar models, the Eagle SHT4OB-240 features a self-contained stainless steel construction with sealed wells for enhanced durability and hygiene. Its open front design promotes quick access during high-demand service, and the individual infinite controls allow precise temperature regulation. The unit’s drain manifold simplifies cleaning routines, reducing downtime. Its reliable thermal performance and robust build make it well-suited for continuous use in demanding commercial kitchens, streamlining food presentation and service efficiency.

• Compact footprint with integrated sealed well system
• Heavy-duty stainless steel for long-term durability
• Open front design enhances staff accessibility
• Individual infinite controls for precise temperature management
• Drain manifold system simplifies sanitation procedures