The Eagle SHT4OB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise thermal management in foodservice environments. Constructed from durable 430 stainless steel, this unit features four 12" x 20" sealed wells capable of wet or dry operation, supporting high-volume hot food presentation. Its open front design facilitates efficient service flow, while independent infinite controls allow for precise temperature regulation. With a width of 63-1/2" and a height of 35-1/2", it supports optimal accessibility and ergonomic operation, making it suitable for buffet lines, catering, and institutional kitchens. Its technical configuration includes a 3800-watt power supply operating at 240V/60/3-phase, enabling reliable, high-capacity heating tailored for demanding foodservice applications. The drain manifold with valve ensures hygienic maintenance, supporting sanitary standards and swift cleanup of residual fluids.
Top Eagle SHT4OB-240-3 Features
This hot food table combines four stainless steel sealed wells and individual infinite controls for precise temperature management, supporting wet or dry operation. Its robust stainless steel construction provides excellent durability for commercial kitchens, and the removable poly cutting board enhances workflow flexibility. Easy-maintenance stainless steel dish shelf and drain system facilitate quick cleaning, making it ideal for high-traffic buffet and catering setups. Its modular design integrates seamlessly with various kitchen layouts, supporting efficient service workflows.
- Four sealed stainless steel wells: supports multiple hot foods simultaneously.
- Individual infinite controls: precise temperature adjustments for each well.
- Durable stainless steel construction: withstands heavy daily use in busy kitchens.
- Removable poly cutting board: simplifies prep and cleanup routines.
- Open front design with drain manifold: facilitates quick sanitation and efficient service flow.
Ideal for high-turnover buffet lines and catering service requiring versatile hot food presentation.
SHT4OB-240-3 Technical Specs
The Eagle SHT4OB-240-3 utilizes a 240V/60Hz/3-phase electrical system, delivering a total power of 3800 watts to support reliable heating performance. Its self-contained design with stainless steel top and sealed wells ensures durability and ease of cleaning, accommodating wet or dry operation. The unit’s working height of 35 inches and overall dimensions of approximately 63-1/2" wide by 32-1/4" deep make it suitable for integration into custom kitchen setups or mobile service carts. The stainless steel construction extends to the tubular legs and non-marking plastic feet, providing stability and protection during use. Weighing approximately 314 lbs, this hot food table offers a sturdy platform for continuous operation. Its food safety compliance and corrosion-resistant finish make it well-suited for high-volume foodservice environments where sanitation and durability are priorities.
- Electrical requirements: 240V/60Hz/3-phase, 3800W, 10.5A.
- Construction & finish: 430 stainless steel with open cabinet design.
- Dimensions: 63.5"W x 32.25"D x 35.5"H; working height: 35".
- Material safety & cleaning: stainless steel surfaces with drain manifold for easy sanitation.
- Weight: 314 lbs for stable, commercial operation.
- Well type: Four sealed stainless steel wells supporting food-temperature retention.
- Electrical compatibility: Ensure power supply matches 240V/60Hz/3-phase connection.
- Drainage setup: Proper drainage clearance for sanitation procedures.
- Clearance requirements: 6 inches of airflow space around the unit for optimal performance.
- Installation clearance: Adequate space behind for drain manifold and access to controls.
- Operational environment: Suitable for ambient temperatures in commercial kitchens.
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized piece of kitchen equipment designed to hold and display hot foods while maintaining appropriate serving temperatures. The Eagle SHT4OB-240-3 is configured with multiple sealed stainless steel wells, supporting precise temperature regulation for period extended holding, installed in buffet lines, cafeterias, or catering setups. Its open front facilitates quick access and efficient service, while its robust stainless steel construction ensures durability amid frequent cleaning and usage. Suited for mid-volume foodservice operations, it supports consistent food presentation and streamlined workflow in institutional, hospitality, or restaurant environments.
Top electric serving counters for high-volume foodservice operations
The Eagle SHT4OB-240-3 serves as a durable, high-capacity electric hot food counter designed for mid-volume foodservice environments. Built with robust stainless steel, it provides four sealed wells for precise heating, supporting efficient service in buffet lines and catering. Ideal for institutions and restaurants, it ensures reliable operation during peak hours with independent controls and easy sanitation features. Eagle's model leverages a compact footprint for seamless kitchen integration, making it suitable for busy commercial kitchens requiring dependable performance.
- Operation Type — designed for mid-volume buffet and catering service
- Kitchen Setting — ideal for institutional and restaurant use
- Foodservice Category — suitable for hot food display and holding
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances workflow in quick-service and cafeteria environments
Why Choose Eagle SHT4OB-240-3
Designed with top-grade stainless steel and individual well controls, the Eagle SHT4OB-240-3 distinguishes itself from competitors by offering superior durability, precise temperature management, and a thoughtful open front design. Its sealed wells promote uniform heat distribution and facilitate easy cleaning, while its robust construction supports continuous high-volume use. Engineered for efficiency, this unit improves service speed and sanitation in demanding foodservice settings, making it a reliable choice for commercial kitchens requiring consistent, restaurant-ready performance.
- Self-contained, insulated sealed wells for reliable heat retention
- Made from corrosion-resistant, high-durability stainless steel
- Independent infinite controls for precise temperature adjustments
- Open front access for quick product replenishment and service
- Supports wet or dry operation for flexible menu offerings
