The Eagle SHT4OB-208 Spec-Master® Sealed Well Hot Food Table is a professional-grade commercial foodservice equipment designed for maintaining and serving hot foods efficiently. This electric hot food counter features four 12" x 20" stainless steel sealed wells, supporting both wet and dry operation modes to ensure versatile temperature control. Its open front design facilitates easy access for staff, streamlining service in high-volume restaurant, cafeteria, or catering environments. Constructed from durable 430 stainless steel, the unit measures 63-1/2" wide, 32-1/4" deep, and 35-1/2" high, with stainless steel tubular legs for stability and maneuverability. The unit integrates individual infinite controls for precise temperature adjustments and includes a drain manifold with valve for straightforward cleaning. The removable poly cutting board and stainless steel dish shelf enhance workflow efficiency, making this a robust choice for mid-volume foodservice operations seeking reliable hot food holding and presentation. Technical specifications include a power rating of 2856 watts, 208V single-phase electrical connection with a NEMA 6-20P plug, and a weight of approximately 314 lbs suitable for commercial kitchen installations.
Top Eagle SHT4OB-208 Features
The Spec-Master® Sealed Well Hot Food Table offers precise temperature control via individual infinite dials, supporting consistent food quality. Its stainless steel sealed wells ensure optimal hygiene and durability, while the open front design promotes efficient service flow. Easy-to-maintain components like removable basins and drain manifold facilitate quick cleaning. Suitable for cafeteria lines, buffets, and high-volume delivery setups, it integrates seamlessly into busy kitchen workflows with high reliability.
- Precise temperature control: Individual infinite controls for each well
- Heavy-duty stainless steel construction: Ensures durability and sanitation
- Removable wells and drain manifold: Simplifies cleaning and maintenance
- Open front design: Facilitates quick staff access and food replenishment
- Supports wet and dry operation modes: Provides flexible temperature management
Ideal for high-volume foodservice establishments requiring consistent hot food presentation and efficient workflow.
Eagle SHT4OB-208 Technical Specs
The Eagle SHT4OB-208 model operates on 208 volts, single-phase power at 60 Hz, consuming approximately 2856 watts and 13.7 amps. It features a self-contained, air-cooled heating system optimized for commercial use. The four stainless steel sealed wells each measure 12" x 20" and are designed for durability and ease of cleaning. Constructed entirely from stainless steel with a polished finish, the unit measures 63-1/2" in width by 32-1/4" deep and stands 35-1/2" high, with a total weight of 314 lbs. The open cabinet base design ensures accessibility and integrates well within various kitchen layouts. Food safety is upheld through the stainless steel surface and ease of cleaning, supporting sanitation standards in foodservice environments. Features include a drain manifold with control valve for efficient liquid management, a removable poly cutting board for food prep, and a stainless steel dish shelf for added storage. The unit is NSF and cULus listed, ensuring compliance with industry safety and sanitation standards.
- Electrical requirements: 208V, 60Hz, single-phase, 13.7A, 2856W
- Construction materials: 430 stainless steel for top, base, and wells
- Overall dimensions: 63-1/2" W x 32-1/4" D x 35-1/2" H
- Well capacity: Four sealed stainless steel wells, 12" x 20" each
- Food safety features: Stainless steel surfaces for sanitation, removable wells for maintenance
- Design features: Open front for easy access, drain manifold with valve, removable poly cutting board
- Operational modes: Wet or dry operation support flexible food holding
What is a commercial hot food serving counter
The commercial hot food serving counter is a self-contained unit designed for maintaining and displaying hot cooked foods in high-volume settings such as cafeterias, buffets, and catering operations. It typically features insulated stainless steel wells, precise temperature controls, and an open front layout for staff access, enabling efficient food service and presentation. The Eagle SHT4OB-208 model integrates four stainless steel sealed wells supporting wet or dry operation, ideal for mid-volume foodholding and service applications, ensuring consistent temperature maintenance and food safety in professional environments.
Top Electric Hot Food Counter for Cafeterias and Catering
Constructed with heavy-duty stainless steel and designed for reliable temperature control, the Eagle SHT4OB-208 hot food counter is suitable for medium-volume catering, cafeteria, and buffet service. Its open front facilitates quick service and easy access, while the individual controls enable precise temperature adjustments. Eagle’s durable design supports consistent food presentation and seamless workflow in commercial kitchen environments with moderate throughput.
- Operation Type — designed for cafeteria, buffet, and catering service
- Kitchen Setting — suitable for moderate-volume foodservice operations
- Foodservice Category — ideal for hot food display and holding
- Workload Qualifier — supports consistent availability for high-volume meal periods
- Use Case — optimized for bulk hot food presentation in busy settings
Why Choose Eagle SHT4OB-208
The Eagle SHT4OB-208 stands out from similar models through its robust stainless steel construction, individually adjustable wells, and open front design that enhances service efficiency. Its durable components and integrated drain system streamline maintenance, reducing downtime. With precise temperature controls and flexible operation modes, it supports consistent food quality, making it a dependable choice for medium-volume foodservice environments seeking reliable hot food presentation and operational convenience.
- Compared to competitor models, it offers a larger overall width for increased capacity
- Self-contained, air-cooled system simplifies installation and reduces maintenance
- Heavy-duty stainless steel build ensures resilience in demanding commercial kitchens
- Open front design improves staff throughput and food accessibility
- Individual infinite controls allow precise, independent temperature adjustments
