Eagle SHT4OB-208-3 63 Inch Sealed Well Electric Hot Food Table with Open Front

The Eagle SHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table is an electric, commercial-grade countertop solution designed for precise temperature control and reliable performance in professional foodservice environments. Measuring 63-1/2" wide by 32-1/4" deep and 35-1/2" high, this model features four stainless steel sealed wells (each 12" x 20") with individual infinite controls, accommodating flexible warming zones. Its open front design allows for convenient customer access and efficient workflow, making it suitable for cafeteria lines, buffet setups, and catering operations. Constructed with 430 stainless steel for durability and NSF and cULus approved for safety, it provides steady dry or wet operation, and includes a drain manifold with valve for simplified cleaning. Technical specifications include a power draw of 2856 watts at 208V/60Hz/3-phase, with adjustable non-marking feet for stability on uneven surfaces.

Top Eagle SHT4OB-208-3 Features

The Spec-Master® Sealed Well Hot Food Table offers precise temperature regulation through individual infinite controls for each well, ensuring optimal heat retention. Its stainless steel sealed wells enhance durability and ease cleaning. The design incorporates removable components like the poly cutting board and stainless steel dish shelf, streamlining maintenance. Suitable for open-front foodservice stations, it integrates seamlessly with existing countertop setups for continuous operation. The 430 stainless steel construction ensures long-term resistance to corrosion, while the drain manifold facilitates quick sanitation processes.

• Independent infinite controls for each sealed well
• Stainless steel sealed wells for durability and sanitation
• Removable poly cutting board enhances cleaning efficiency
• Open front design improves customer service flow
• Adjustable non-marking plastic feet for stable installation

Ideal for high-volume cafeteria lines, buffet stations, and catering setups requiring reliable temperature control.

SHT4OB-208-3 Technical Specs

The Eagle SHT4OB-208-3 operates on 208 volts with a three-phase power supply, consuming 2856 watts at 9.1 amps. Its stainless steel top and base provide a durable, corrosion-resistant surface suitable for commercial disinfection standards. The unit’s overall dimensions are 63.5" W x 32.25" D x 35.5" H, with a weight of 314 lbs for robust stability. The sealed wells are constructed from high-grade stainless steel, accommodating wet or dry operation modes, with a stainless steel drain manifold with valve for efficient cleaning. Its construction meets NSF and cULus standards, and the operation temperature range is designed to maintain safe, consistent food temperatures. Maintenance includes disassembly of removable parts like wells and shelf components for routine cleaning, making it suitable for busy foodservice operations requiring dependable, hygienic equipment.

• Electrical Requirements: 208V, 60Hz, 3-phase, 2856 watts, 9.1 amps
• Construction & Finish: 430 stainless steel, durable and corrosion-resistant
• Dimensions: 63.5" W x 32.25" D x 35.5" H, 314 lbs
• Well Type: Sealed stainless steel wells for easy cleaning and long-term use
• Operation Mode: Wet or dry operation suitable for multiple foodservice environments
• Drainage: Integrated drain manifold with valve for sanitation access

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of foodservice equipment designed to hold and display warm prepared foods. Specifically, the Eagle SHT4OB-208-3 model features four sealed stainless steel wells that maintain precise serving temperatures, making it ideal for buffet lines, cafeteria stations, and catering services. Installed in countertop configurations, it supports continuous operation with easy cleaning and maintenance attributes. Its open front design allows staff and customers convenient access, positioning it as a versatile solution for mid-volume foodservice setups aiming to enhance presentation and service efficiency in high-demand settings.

Top electric hot food counters for cafeteria and buffet foodservice

Constructed with engineered stainless steel, the Eagle SHT4OB-208-3 offers reliable performance for Mid-volume cafeteria and buffet stations, supporting efficient open-front food display with open cabinet design. Eagle [app.aq_mfg_number] provides durable, restaurant-ready equipment suited for precise temperature control and straightforward maintenance in busy foodservice environments.

• Operation Type — cafeteria and buffet foodservice
• Workload Qualifier — mid-volume daily throughput
• Kitchen Setting — commercial foodservice and catering
• Use Case — maintaining hot foods for extended service periods

Why Choose Eagle SHT4OB-208-3

Why settle for standard hot food counters when the Eagle SHT4OB-208-3 offers enhanced durability, individual temperature controls, and a streamlined design ideal for open-front service stations? Its stainless steel sealed wells and drain manifold support easy sanitation and long-term operation, setting it apart from competitors with less robust features and construction. Designed for commercial kitchens needing reliable, hygienic equipment, this unit improves workflow efficiency and food presentation.

• Compact footprint optimized for limited counter space
• Self-contained sealed wells reduce cleaning complexities
• Heavy-duty stainless steel enhances longevity and sanitation
• Open front design accelerates customer service flow
• Individually adjustable wells support diverse menu items