The Eagle SHT4OB-120 Spec-Master® Sealed Well Hot Food Table is a professional-grade electric serving counter designed for commercial foodservice environments. Featuring four 12" x 20" stainless steel sealed wells, it supports wet or dry operation to maintain hot food temperatures efficiently. Constructed from durable 430 stainless steel, this unit measures 63-1/2" wide by 32-1/4" deep and 35-1/2" high, making it suitable for high-volume buffet lines, cafeteria stations, or catering setups. Equipped with individual infinite controls and a drain manifold with valve, it optimizes workflow and simplifies maintenance. Its open front facilitates easy access for staff and serves customers effectively, while the removable poly cutting board and stainless steel dish shelf enhance operational versatility. Powered by 3000 watts at 120V/60Hz, single-phase electrical supply, this model ensures reliable, restaurant-ready performance in demanding foodservice scenarios.
Top Eagle SHT4OB-120 Features
The Eagle SHT4OB-120 is a commercial hot food service solution with four stainless steel sealed wells for consistent heat retention. Its open front design allows for quick serving and ease of cleaning, while individual infinite controls enable precise temperature regulation for each well. Constructed from durable stainless steel for longevity, it features a drain manifold with valve for easy sanitation. Designed for moderate throughput, it fits seamlessly into cafeteria lines or buffet stations, supporting fast-paced foodservice operations with layout flexibility.
- Four 12" x 20" stainless steel sealed wells for efficient food holding
- Durable 430 stainless steel construction for heavy use
- Individual infinite controls for precise temperature management
- Open front design facilitates quick serving and cleaning
- Removable poly cutting board and dish shelf for added versatility
Ideal for cafeteria, buffet, or catering setups requiring reliable hot food presentation and easy maintenance.
Eagle SHT4OB-120 Technical Specs
The Eagle SHT4OB-120 is a stationary, electric hot food table with four stainless steel sealed wells, each measuring 12" x 20", supporting consistent heat retention across high-volume service periods. It operates at 3000 watts, 120V, 60Hz, single-phase, with a maximum current draw of 25 amps, compatible with standard commercial outlets. The unit's stainless steel top and base ensure durability and ease of cleaning, with overall dimensions of 63-1/2" width, 32-1/4" depth, and 35-1/2" height. Weighing approximately 314 lbs, it features an open cabinet design for accessibility, a drain manifold with valve for sanitation, and an NSF and cULus certification for safety and sanitation standards. Construction details include 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic feet, ensuring stability and level operation during busy shifts. This model supports wet or dry operation to accommodate varying food holding needs and is designed for lasting performance in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, 1-phase, 25 amps, 3000-watt power
- Construction & Finish: 430 stainless steel top, base, and sealed wells
- Dimensions: 63.5" W x 32.25" D x 35.5" H; weighs 314 lbs
- Food Capacity: Four 12" x 20" sealed wells for hot holding
- Operation & Maintenance: Wet/dry operation support, drain manifold with valve, removable poly cutting board
- Safety & Certification: NSF and cULus approved for commercial use
- Adjustability: Stainless steel tubular legs with adjustable non-marking plastic feet
- Electrical Compatibility: 120V, 60Hz, includes NEMA 5-50P plug for standard outlets
- Drainage: Integrated drain manifold with valve for easy cleaning
- Operation Mode: Supports wet or dry food holding operations
- Material Durability: Heavy-duty stainless steel construction for long-term commercial use
- Installation Space: Designed for standard kitchen clearance with stable footing
- Cleaning Access: Removable components and open front facilitate sanitation routines
- Support Equipment: Compatible with standard restaurant warming and holding workflows
What is a commercial serving counter?
A commercial serving counter is a professional foodservice appliance designed to hold and display hot foods in high-volume settings. The Eagle SHT4OB-120 is a stationary electric hot food table with four sealed wells suitable for cafeteria lines, buffets, or catering stations. It features stainless steel construction, individual temperature controls, and an open front for ease of serving and cleaning. Typically installed in high-traffic foodservice environments, it provides reliable thermal performance and efficient workflow, making it an essential component for mid-volume restaurant and institutional foodservice operations.
Top electric hot food serving counters for cafeteria and buffet service
Designed for mid-volume foodservice operations, the Eagle SHT4OB-120 offers robust stainless steel construction, precise temperature control, and open front accessibility. Ideal for cafeteria lines and buffet stations, this model ensures consistent hot food presentation, supports wet or dry operation, and facilitates easy cleaning. Built for durable performance, it balances function and sanitation in busy restaurant and institutional kitchens. Eagle SHT4OB-120 exemplifies reliable, restaurant-ready equipment for efficient food holding.
- Medium-volume operation supporting efficient cafeteria service
- Compact commercial kitchen equipment optimizing workflow
- Suitable for school cafeterias and catering stations
- Support moderate throughput with reliable heat retention
- Designed for restaurants requiring open access and rapid serving
Why Choose Eagle SHT4OB-120
Compared to similar food service equipment, the Eagle SHT4OB-120 offers superior stainless steel durability, precise individual controls, and an open-front design optimized for quick service and maintenance. Its robust construction and integrated drain ensure sanitation and longevity in demanding commercial environments. The model’s reliable power and precise temperature management streamline food holding efficiency while supporting versatile workflows, setting it apart in the category of restaurant-ready, self-contained hot food tables.
- Stainless steel design supports heavy-duty daily use
- Open front for effortless service and cleaning
- Individual infinite controls for calibration flexibility
- Drain manifold simplifies sanitation procedures
- Compact footprint maximizes kitchen space efficiency
