Eagle SHT4CB-240 63 Inch Electric Hot Food Table with Sealed Wells and Sliding Doors

The Eagle SHT4CB-240 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice counter designed for precise temperature management and reliable performance in professional kitchens. Constructed from high-quality 22 gauge stainless steel, it features four stainless steel sealed wells measuring 12" x 20" each, suitable for hot food holding. Equipped with individually adjustable infinite controls, a drain manifold with valve, and stainless steel sliding doors with recessed handles, this unit supports efficient workflow and sanitation. Its overall dimensions of 63-1/2" W x 32-1/4" D x 35-1/2" H ensure ample capacity, making it ideal for mid-volume restaurant service or institutional food operations requiring wet or dry operation modes.

Top Eagle SHT4CB-240 Features

The Eagle SHT4CB-240 hot food table provides precise temperature control with individual infinite controls for each well, facilitating consistent food quality. Its durable stainless steel construction ensures longevity in busy commercial environments, while the sealed wells simplify cleaning and maintenance. Designed for versatile operation, it supports wet or dry modes, making it adaptable to various foodservice workflows. The recessed handle and sliding doors optimize space and ease of access in compact kitchens. Overall, the unit is engineered for reliable, efficient food holding in restaurants, catering, and institutional settings.

• Multiple sealed wells: Four 12” x 20” stainless steel units for versatile hot food holding
• Individual infinite controls: Precise temperature management per well enhances food safety
• Durable stainless steel: 22 gauge construction ensures long-term reliability in demanding kitchens
• Designed for easy cleaning: Sealed wells and sliding doors facilitate sanitation and maintenance
• Optimized space utilization: Recessed handle and compact footprint support efficient kitchen layouts

Suitable for mid-volume foodservice operations requiring reliable hot holding with easy maintenance.

SHT4CB-240 Technical Specs

The Eagle SHT4CB-240 operates on a 240V, 60Hz single-phase supply, drawing 15.8 amps and delivering 3,800 watts of power. Its stainless steel construction, both top and base finish, ensures durability and ease of sanitation. The counter measures 63-1/2" wide by 32-1/4" deep and 35-1/2" high, with a working height of 35 inches. It features four sealed wells, each measuring 12" x 20", supporting wet or dry operation modes. The unit's overall weight is 314 pounds, with NSF and cULus ratings endorsing its quality standards. Designed for commercial environments, it includes removable components like poly cutting boards and stainless steel dish shelves for streamlined cleaning. Its construction supports operating temperatures suitable for holding hot foods safely while facilitating easy disassembly for maintenance. The design incorporates stainless steel tubular legs with adjustable non-marking plastic feet to ensure stability during daily use. Its self-contained setup allows straightforward installation in standard kitchen layouts, compatible with typical electrical and drainage connections necessary for foodservice applications.

• Electrical requirements: 240V, 60Hz, 15.8A, 3,800W power supply
• Construction & finish: 22 gauge stainless steel top and base, durable and easy to clean
• Dimensions & weight: 63-1/2" W x 32-1/4" D x 35-1/2" H; 314 lbs
• Sealed well capacity: Four 12" x 20" stainless steel sealed wells supporting wet/dry operation
• Accessories included: Removable poly cutting board and dish shelf for sanitation
• Installation considerations: Requires standard electrical hookup, drainage, and clearance for legs and access

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice appliance designed to hold, display, and serve hot foods efficiently in high-volume settings. The Eagle SHT4CB-240 is a stationary sealed well hot food table that incorporates multiple stainless steel wells for holding various hot dishes, with precise temperature controls to ensure optimal food safety and quality. Its construction supports ease of cleaning, durability, and seamless operation in restaurants, cafeterias, and catering establishments, making it suitable for mid-volume service environments where reliable hot holding is essential.

Top Serving Counter for Foodservice Settings

The Eagle SHT4CB-240 specializes in reliable hot food service, designed for medium-volume restaurant and institutional environments, supporting efficient workflow and sanitation. Constructed for durability and precise temperature control, it is ideal for foodservice applications requiring consistent food quality and easy maintenance. Its robust features support continuous operation in busy commercial kitchens.

• Operation Type — suitable for moderate throughput foodservice
• Kitchen Setting — ideal for busy restaurants and cafeteria lines
• Foodservice Category — best for hot food display and holding
• Workload Qualifier — optimized for medium-volume daily operation
• Use Case — supports continuous hot food service in commercial kitchens

Why Choose Eagle SHT4CB-240

Designed to outperform typical hot food tables, the Eagle SHT4CB-240 offers a robust stainless steel construction with sealed wells for superior sanitation. Its individually adjustable controls enable precise temperature management, while the compact design enhances workflow efficiency. This model provides durable performance, simplified maintenance, and a versatile operation mode suitable for a broad range of foodservice environments, distinguishing it from less capable units.

• Self-contained design with easy electrical and drainage hookup
• Heavy-duty 22 gauge stainless steel construction for longevity
• Four sealed wells for versatile hot food holding and presentation
• Recessed handle and sliding doors maximize space efficiency
• Individually adjustable controls for precise temperature regulation