Eagle SHT4CB-240-3 64 Inch Electric Hot Food Table Stainless Steel Sealed Wells with Recessed Handle

The Eagle SHT4CB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice equipment designed for precise temperature control and efficient food presentation. Constructed from 22 gauge stainless steel, it features four stainless steel sealed wells measuring 12" x 20" each, providing a total capacity suitable for moderate-volume applications. The unit includes sliding glass doors with recessed handles, ensuring user-friendly access and maintaining optimal food safety. With individual infinite controls, a drain manifold with valve, and a removable poly cutting board, this hot food table supports streamlined workflow in professional kitchens, cafeterias, and catering environments. Its dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H allow for versatile placement, and its 3800-watt power rating ensures reliable heating performance. Ideal for food consistency and operational efficiency, this model adapts seamlessly to both wet and dry operation modes, making it a robust choice for high-demand foodservice settings.

Top Eagle SHT4CB-240-3 Features

The Eagle SHT4CB-240-3 Spec-Master® Sealed Well Hot Food Table offers four sealed stainless steel wells with precise temperature controls, ensuring consistent hot holding. Its stainless steel construction enhances durability and ease of maintenance, while the sliding doors with recessed handles facilitate smooth operation in busy environments. Designed for moderate workload, this unit integrates seamlessly into self-service lines or line-up stations, improving workflow efficiency and sanitation standards.

• Capacity: Four 12" x 20" sealed stainless steel wells for versatile food holding
• Material: 22 gauge stainless steel for longevity and corrosion resistance
• Ease of maintenance: Removable poly cutting board and drain manifold with valve
• Application fit: Compact footprint ideal for mid-volume foodservice operations
• Control system: Individual infinite temperature controls support precise food temperatures

Perfect for medium-volume catering, cafeteria lines, or buffets requiring reliable hot holding.

SHT4CB-240-3 Technical Specs

The Eagle SHT4CB-240-3 Hot Food Table operates on a 240V, 60Hz, three-phase electrical system consuming 10.5 amps and delivering 3800 watts of power. Its self-contained stainless steel construction features stainless steel top and base finishes, offering excellent corrosion resistance and ease of cleaning. The overall dimensions are 63-1/2" width, 32-1/4" depth, and 35-1/2" height, with a working height of 35 inches. The unit's weight is 314 lbs, with a robust design supporting moderate workload demands. It supports wet or dry operation modes, maintaining food safety and quality through its NSF and cULus certifications where applicable. The sealed wells are engineered for durability, and the unit's open cabinet base design allows easy access for service and cleaning.

• Electrical requirements: 240V, 60Hz, three-phase, 10.5 amps, 3800 watts
• Construction: Fully stainless steel with corrosion-resistant finish
• Dimensions: 63-1/2"W x 32-1/4"D x 35-1/2"H
• Operation modes: Wet or dry flexible operation support
• Accessories included: Removable poly cutting board, drain manifold with valve

Installation & Usage Considerations

• Electrical compatibility: 240V power supply required for optimal operation
• Drainage setup: Connect drain manifold with integrated valve for efficient drainage
• Clearance & airflow: Adequate space around ventilation and service access is recommended
• Cleaning routine: Disassemble wells and clean with compatible detergents regularly
• Operational mode: Supports both wet and dry operation to suit different foodservice needs

What is a commercial hot food serving counter

A commercial hot food serving counter is a type of foodservice equipment designed to hold cooked foods at safe, consistent temperatures for extended periods. The Eagle SHT4CB-240-3 model features sealed wells and precise temperature controls, installed in high-traffic kitchens, cafeterias, or catering setups. This unit is ideal for mid-volume foodservice environments where efficient, reliable hot holding and easy access are critical for operation. Its durable stainless steel construction and modular design support sanitation and maintenance, making it suitable for professional foodservice operations requiring dependable performance and flexible workflow integration.

Top Electric Serving Counters for Medium-Volume Foodservice Operations

This commercial electric hot food counter features robust construction, precise temperature management, and seamless operation, making it suitable for medium-volume catering and cafeteria lines. Eagle's SHT4CB-240-3, model number SHT4CB-240-3, excels in supporting efficient workflow and food safety standards in busy foodservice environments.

• Operation type — optimal for buffet lines and self-service stations
• Kitchen setting — designed for compact commercial kitchens and catering setups
• Foodservice category — ideal for cafeteria, buffet, and tray-line applications
• Workload qualifier — supports moderate throughput with reliable hot holding
• Use case — enhances food presentation and programmatic food safety compliance

Why Choose Eagle SHT4CB-240-3

Compared to similar models, the Eagle SHT4CB-240-3 stands out with its durable 22 gauge stainless steel construction, versatile sealed wells, and independent temperature controls. Its sealed glass sliding doors with recessed handles ensure easy access and sanitation, supporting efficient service flow. An open cabinet base simplifies cleaning, while the inclusion of a drain valve and removable poly cutting board improves maintenance. Designed for reliable performance, this unit provides consistent hot hold capacity in high-frequency foodservice environments, enhancing operational efficiency and food safety.

• Self-contained design simplifies installation and service
• Heavy-duty stainless steel enhances longevity and cleaning ease
• Independent controls support precise temperature management
• Sealed wells prevent cross-contamination and spill hazards
• Compact footprint maximizes space efficiency in commercial kitchens