Eagle SHT4CB-208 63 Inch Electric Hot Food Table with Sealed Wells Sliding Doors

The Eagle SHT4CB-208 Spec-Master® Sealed Well Hot Food Table is an industrial-grade electric food service unit designed for continuous operation in commercial kitchens, buffet lines, and foodservice establishments. Built with 22 gauge stainless steel, it features four stainless steel sealed wells measuring 12" x 20" each, suitable for storing hot foods while maintaining optimal temperature. The unit is equipped with sliding glass doors with recessed handles for easy access and temperature retention, and includes individual infinite controls for precise heat management. Its dimensions are 63-1/2" wide, 32-1/4" deep, and 35-1/2" high, with a robust construction that supports wet or dry operation—ideal for high-volume food presentation and service. The drain manifold with valve simplifies cleaning, while the removable poly cutting board and stainless steel dish shelf enhance workflow efficiency. With a power draw of 2856 watts at 208V, single-phase, and a NEMA 6-20P plug, the Spec-Master® Hot Food Table delivers dependable, professional-grade performance in demanding foodservice environments.

Top Eagle SHT4CB-208 Features

This hot food table features four sealed stainless steel wells, individual infinite temperature controls, and a durable 22 gauge stainless steel construction suitable for high-volume service. Its wet/dry operation capability and drain manifold streamline maintenance, while sliding glass doors ensure easy access and temperature efficiency, fitting well in busy commercial kitchens and buffet setups.

• Precise temperature control: Individual infinite controls for each well
• Durable stainless steel construction: 22 gauge material resists corrosion and wear
• Easy maintenance: Removable poly cutting board and drain manifold with valve
• Optimized workflow: Sliding glass doors with recessed handles facilitate quick access
• Sized for high-volume service: 63-1/2\"W x 32-1/4\"D x 35-1/2\"H dimensions

Ideal for high-capacity foodservice operations requiring reliable heat retention and easy cleaning

eagle SHT4CB-208 Technical Specs

The Eagle SHT4CB-208 Spec-Master® Sealed Well Hot Food Table operates on 208 volts, single-phase, drawing 13.7 amps with a power output of 2856 watts, suitable for standard commercial electrical setups. It features four sealed stainless steel wells, each 12" x 20", with stainless steel construction for longevity and sanitation. The overall dimensions are 63-1/2" wide, 32-1/4" deep, and 35-1/2" high, with a weight of approximately 314 lbs. The unit is NSF and cULus certified for food safety and compliance. Its open cabinet design with stainless steel top provides a corrosion-resistant, easy-to-clean surface. The wet or dry operation mode allows flexible use, while the drain manifold simplifies servicing. The sliding glass doors with recessed handles promote quick access, and adjustable non-marking plastic feet ensure stability on uneven floors. These features make it suitable for high-volume service lines, hospitality kitchens, and institutional cafeterias.

• Electrical requirements: 208V, 60Hz, single-phase, 13.7 amps, 2856 watts
• Construction and finish: 22 gauge stainless steel, NSF and cULus certified
• Dimensions and weight: 63-1/2"W x 32-1/4"D x 35-1/2"H, 314 lbs
• Well configuration: Four 12" x 20" sealed stainless steel wells
• Operation mode: Wet or dry operation with drain manifold and valve
• Installation considerations: Requires standard electrical supply, appropriate clearance for ventilation and maintenance

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional-grade unit designed to hold and display hot foods at safe serving temperatures, typically comprising insulated wells, adjustable controls, and accessible doors or lids. The Eagle SHT4CB-208 is a high-capacity, stainless steel hot food table utilizing sealed wells, which provides consistent heat, simplified cleaning with its drain system, and ergonomic glass doors. Installed in buffet lines, cafeteria seafood stations, or catering setups, it supports high-volume food presentation and rapid service, aligning with the operational demands of mid to large-scale foodservice facilities.

Top Electric Serving Counters for High-Volume Foodservice

This commercial hot food counter offers durable construction, precise temperature management, and flexible wet/dry operation, making it ideal for busy institutional kitchens and buffet lines. The Eagle SHT4CB-208 features open cabinet design and sliding doors, optimized for medium-volume service workflows, with a robust build suited for demanding hospitality environments.

• Operation Type — designed for continuous high-volume food service lines
• Kitchen Setting — suited for institutional cafeterias and buffet stations
• Foodservice Category — ideal for hot meal presentation and service
• Workload Qualifier — optimized for moderate throughput
• Use Case — effective in managing hot food display and holding

Why Choose Eagle SHT4CB-208?

The Eagle SHT4CB-208 distinguishes itself through its robust 22 gauge stainless steel build, sealed well design for consistent heat retention, and individual temperature controls to enhance operational efficiency. Its stainless steel sliding doors with recessed handles improve accessibility and sanitary standards, making it more durable and user-friendly compared to competitor models, especially for high-volume, static foodservice applications.

• Self-contained design reduces additional installation requirements
• Heavy-duty stainless steel resists corrosion and staining
• Efficient drain manifold simplifies cleaning and maintenance
• Robust sealed wells provide dependable heat retention
• Designed for reliable continuous operation in demanding environments