Eagle SHT4CB-208-3 63 Inch Electric Hot Food Table with Sealed Wells and Sliding Doors

The Eagle SHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service counter designed for high-capacity hot food presentation in professional foodservice environments. Built with 22 gauge stainless steel, this unit features four sealed wells measuring 12" x 20" each, with individual infinite temperature controls for precise heat consistency. Its open cabinet base and stainless steel top facilitate easy cleaning and maintenance, while dual stainless steel sliding doors with recessed handles ensure secure, seamless access. The unit’s dimensions are 63-1/2 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, optimized for countertop integration in bustling kitchens, cafeterias, or catering operations. Integrated drain manifold with valve and removable poly cutting board enhance workflow efficiency, making it suitable for wet or dry operation scenarios.

Top Eagle SHT4CB-208-3 Features

This Spec-Master® hot food table provides independent infinite temperature controls for each well, ensuring consistent serving temperatures. Constructed from durable NSF-listed stainless steel, it supports heavy daily use with corrosion resistance. The sealed wells simplify cleaning and maintenance, while the recessed sliding doors optimize workflow and sanitation. Designed for placements in high-volume foodservice venues, it accommodates multiple food pans and integrates seamlessly into integrated prep and holding stations.

• Independent infinite controls: Precise temperature management for each well
• 22 gauge stainless steel construction: Ensures durability and corrosion resistance
• Sealed stainless steel wells: Facilitate quick cleaning and sanitary operation
• Sliding glass doors with recessed handle: Minimize countertop clutter and enhance access
• Dimensions 63.5" W x 32.25" D x 35.5" H: Designed for countertop integration in commercial kitchens

Ideal for high-volume foodservice settings requiring reliable hot holding solutions.

Sports Eagle SHT4CB-208-3 Technical Specs

The Eagle SHT4CB-208-3 measured in 63-1/2 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, features a stainless steel top and base finish, supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic feet. The unit operates on 208V, 60 Hz, three-phase power with a total wattage of 2856 watts and consumes approximately 9.1 amps. It includes four sealed stainless steel wells, each measuring 12" x 20", with independent infinite temperature controls for precise heat settings. The design supports wet or dry operation, and its construction materials meet NSF and cULus standards, ensuring compliance and safety for commercial environments. Maintenance involves simple disassembly of sliding doors and wells for cleaning, with accessories such as a removable poly cutting board and stainless steel dish shelf included. The unit weighs approximately 314 lbs.

• Electrical requirements: 208V, 60Hz, three-phase, 2856W, 9.1A
• Construction materials: 22 gauge stainless steel with NSF and cULus approval
• Well capacity: Four 12" x 20" sealed stainless steel wells
• Operation type: Electric, wet or dry operation
• Dimensions: 63.5" W x 32.25" D x 35.5" H, lightweight 314 lbs
• Accessories included: Removable poly cutting board, stainless dish shelf
• Drainage: Integrated drain manifold with valve for quick cleaning
• Temperature range: Precise, individual control for each well

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional-grade foodservice equipment designed to hold cooked foods at safe, consistent temperatures for extended periods. The Eagle SHT4CB-208-3 is a stationary open cabinet base hot food table with sealed stainless steel wells, installed in kitchens, cafeterias, or catering setups for reliable hot holding. Its robust construction and independent controls make it suitable for high-volume settings, ensuring optimal food presentation and sanitation across various foodservice operations.

Top electric hot food counters for high-volume foodservice

Designed for high-capacity kitchen environments, the Eagle SHT4CB-208-3 offers durable construction, independent temperature control, and sealed wells, making it ideal for professional hot food presentation in busy cafeterias or catering. Built for reliable performance, it supports medium workloads and integrates seamlessly into commercial kitchen workflows.

• Medium-volume operation — supports steady daily hot food holding
• Commercial kitchen equipment — crafted for durability and sanitation
• Foodservice category — ideal for cafeteria and buffet services
• Moderate throughput — suitable for consistent customer volumes
• Use case — best for warm holding in diverse foodservice environments

Why Choose Eagle SHT4CB-208-3

Compared to alternative hot food counters, the Eagle SHT4CB-208-3 stands out with its open cabinet design, robust stainless steel construction, and independently controlled sealed wells for precise heat management. Its slide doors enhance sanitation and ease of access, improving operational efficiency while maintaining compliance with food safety standards. The unit's thoughtful design minimizes maintenance time, supporting busy foodservice operations with reliable performance and long-term durability.

• Self-contained, sealed wells simplify cleaning and maintenance
• Enhanced durability with 22 gauge stainless steel construction
• Independent control for precise temperature regulation
• Recessed sliding doors improve sanitation and workflow
• Optimized for medium-volume, high-turnover foodservice environments